Zesty Grilled Tilapia Tacos with Smoky Adobo Drizzle
Savor the vibrant flavors of summer with these Zesty Grilled Tilapia Tacos, adorned with a luscious Smoky Adobo Drizzle. Perfectly marinated tilapia is grilled to perfection, then nestled in warm tortillas and topped with fresh shredded cabbage, sweet grilled corn, creamy avocado, and juicy tomatoes. The homemade adobo sauce adds a delightful spicy kick, making each bite an unforgettable experience. Ideal for backyard barbecues or casual get-togethers, these tacos are sure to impress your friends and family. Pair them with refreshing blended margaritas and pinto beans for a complete feast that everyone will rave about!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Tilapia fillet
1 lb (Fresh or thawed)
Canola oil
1/4 cup (For marinade)
Dried ancho chili powder
1 tablespoon (For marinade)
Lime
1 (Juiced)
Cilantro
1/4 cup (Chopped)
Jalapeño chile
1 (Chopped)
Corn tortillas
8 (For serving)
Green cabbage
2 cups (Shredded)
Tomato
1 (Chopped)
Onion
1 (Chopped)
Avocado
1 (Chopped)
Corn on the cob
1 (Grilled for flavor)
Sour cream
8 ounces (For sauce)
Adobo sauce
4 ounces (From canned chipotle chiles)
Chili powder
1/4 teaspoon (For sauce)
Cumin
1/2 teaspoon (For sauce)
Seafood seasoning
1/2 teaspoon (For sauce)
Lime juice
2 tablespoons (For sauce)
Lime zest
2 teaspoons (For sauce)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Grilled Tilapia Tacos?
The main protein in this recipe is 1 lb of fresh or thawed tilapia fillet.
How is the tilapia prepared for these tacos?
The tilapia is marinated in a mixture of canola oil, ancho chili powder, lime juice, cilantro, and jalapeño, then grilled to perfection.
What ingredients make up the Smoky Adobo Drizzle?
The drizzle consists of sour cream, adobo sauce from canned chipotle chiles, chili powder, cumin, seafood seasoning, lime juice, and lime zest.
What type of tortillas are used in this recipe?
The recipe calls for 8 corn tortillas to serve the grilled fish.
What fresh toppings are recommended for these tacos?
Toppings include shredded green cabbage, chopped tomato, chopped onion, chopped avocado, and grilled corn.
How is the corn prepared for this recipe?
One corn on the cob is grilled for extra flavor before being added to the tacos.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as ideal for backyard barbecues and summer gatherings.
What side dishes pair well with Zesty Grilled Tilapia Tacos?
It is recommended to serve these tacos with pinto beans and refreshing blended margaritas.
How many ingredients are needed for this recipe?
There are 19 total ingredients listed for this tilapia taco recipe.
What provides the spicy kick in the adobo sauce?
The spicy kick comes from the adobo sauce sourced from canned chipotle chiles.
Is lime juice used in more than one part of the recipe?
Yes, lime juice is used both in the tilapia marinade and in the smoky adobo drizzle.
What kind of cabbage should I use?
The recipe specifies using 2 cups of shredded green cabbage.
How much sour cream is required for the sauce?
The recipe requires 8 ounces of sour cream for the adobo drizzle.
What spices are added to the smoky adobo drizzle?
The sauce is seasoned with chili powder, cumin, and seafood seasoning.
Is there jalapeño in this recipe?
Yes, one chopped jalapeño is included in the marinade for the fish.
Can I use frozen tilapia fillets?
Yes, you can use frozen tilapia as long as it is properly thawed before preparation.
What is the purpose of the lime zest in the sauce?
The 2 teaspoons of lime zest help add a bright, zesty citrus flavor to the smoky drizzle.
What kind of chili powder is used for the marinade?
The marinade specifically uses 1 tablespoon of dried ancho chili powder.
How much cilantro is needed?
The recipe calls for 1/4 cup of chopped cilantro for the fish marinade.
Is this recipe considered healthy?
Yes, it is tagged as a healthy eating option featuring lean protein and fresh vegetables.
What is the texture of the avocado in the tacos?
The avocado is chopped to provide a creamy texture alongside the other fresh toppings.
How much canola oil is used?
The marinade uses 1/4 cup of canola oil.
What kind of cuisine does this recipe represent?
This recipe is categorized under Mexican cuisine.
Are the onions cooked or raw?
The recipe lists chopped onion as a fresh topping, implying they are served raw for a crisp bite.
Can I substitute the tilapia for another fish?
While the recipe specifies tilapia, other firm white fish could likely be used with the same grilling technique.
What is the serving size for the corn tortillas?
The recipe uses 8 corn tortillas, which typically serves 2 to 4 people depending on the number of tacos per person.
Does the recipe require seafood seasoning?
Yes, 1/2 teaspoon of seafood seasoning is mixed into the adobo drizzle.
How much adobo sauce is needed?
The recipe requires 4 ounces of adobo sauce from a can of chipotle chiles.
Is there cumin in the marinade?
No, the cumin (1/2 teaspoon) is used specifically in the smoky adobo drizzle, not the marinade.
Is this a quick dinner option?
Yes, it is tagged as an easy dinner and a great option for a quick taco night.