Zesty Grilled T-Bone Steaks with Savory Marinade
Treat yourself to a deliciously tender and flavorful grilled T-bone steak that is sure to impress at your next cookout or family dinner. This zesty marinade infuses the meat with a perfect balance of savory soy sauce, tangy red wine vinegar, and the subtle sweetness of brown sugar and lemon juice. Enhanced by the iconic flavor of Montreal steak seasoning, each bite offers a delightful explosion of flavors complemented by a touch of garlic and a hint of heat from chipotle sauce. Perfectly grilled, these steaks achieve a mouthwatering char, remaining succulent and juicy on the inside. The recipe serves two, making it an excellent choice for a romantic dinner or a treat for yourself. Prep time does not include the marinating duration, so plan to allow at least 24 hours for the flavors to meld beautifully.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
water
1/2 cup (none)
light soy sauce
1/2 cup (none)
brown sugar
2 tablespoons (none)
lemon juice
2 tablespoons (freshly squeezed preferred)
red wine vinegar
2 tablespoons (none)
extra virgin olive oil
2 tablespoons (none)
Montreal steak seasoning
1 tablespoon (none)
garlic powder
1/2 teaspoon (none)
chipotle hot sauce
1/2 teaspoon (none)
pepper
1/4 teaspoon (freshly ground preferred)
garlic cloves
2-3 (smashed)
beef T-bone steaks
2 (1 inch thick) (none)
Instructions
1
In a large resealable plastic bag, mix together the water, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, Montreal steak seasoning, garlic powder, chipotle hot sauce, and pepper until well combined.
2
Smash the garlic cloves and add them to the marinade, ensuring they infuse their flavors.
3
Add the T-bone steaks to the bag, ensuring they are fully submerged in the marinade. Seal the bag tightly and gently massage it to ensure the steaks are thoroughly coated.
4
Refrigerate the marinated steaks overnight, or up to 36 hours for a deeper flavor. Turn the bag occasionally to redistribute the marinade.
5
Once marinated, remove the steaks from the bag and discard the marinade.
6
Preheat your grill to high heat. Once ready, place the steaks on the grill and cook for about 5 minutes on each side, or until they reach your desired doneness. Use a meat thermometer for accuracy: for medium-rare, aim for 145°F; for medium, 160°F; and for well-done, 170°F.
7
Remove the steaks from the grill and let them rest for about 5 minutes before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is for Zesty Grilled T-Bone Steaks with Savory Marinade.
How many T-bone steaks does this recipe serve?
This recipe is designed to serve two people.
What is the recommended thickness for the T-bone steaks?
The recipe calls for beef T-bone steaks that are 1 inch thick.
How long should I marinate the steaks for the best flavor?
It is recommended to marinate the steaks for at least 24 hours, and up to 36 hours for deeper flavor.
What are the primary liquid ingredients in the marinade?
The marinade consists of water, light soy sauce, lemon juice, red wine vinegar, and extra virgin olive oil.
What specific seasoning blend is used in this recipe?
The recipe uses 1 tablespoon of Montreal steak seasoning.
How is the garlic prepared for the marinade?
The recipe uses 2-3 garlic cloves that should be smashed to infuse their flavors, along with 1/2 teaspoon of garlic powder.
What adds the 'heat' to this zesty marinade?
A hint of heat is provided by 1/2 teaspoon of chipotle hot sauce.
Is sugar included in the marinade ingredients?
Yes, 2 tablespoons of brown sugar are included to provide a subtle sweetness.
What is the suggested way to mix the marinade?
You should mix all the marinade ingredients together in a large resealable plastic bag.
What should I do after putting the steaks in the marinade bag?
Seal the bag tightly and gently massage it to ensure the steaks are thoroughly coated.
Should the marinade be kept or thrown away after the steaks are removed?
Once the steaks are removed for grilling, the marinade should be discarded.
What grill temperature is required for these steaks?
The grill should be preheated to high heat.
How long should each side of the T-bone steak be grilled?
Place the steaks on the grill and cook for about 5 minutes on each side.
What is the internal temperature for a medium-rare steak?
For medium-rare, aim for an internal temperature of 145 degrees Fahrenheit.
What internal temperature indicates a medium doneness?
A medium steak should reach an internal temperature of 160 degrees Fahrenheit.
What is the target temperature for a well-done T-bone steak?
For well-done, the meat thermometer should read 170 degrees Fahrenheit.
Do the steaks need to rest after cooking?
Yes, you should let the steaks rest for about 5 minutes before serving.
Why is it important to let the steaks rest?
Resting allows the juices to redistribute, ensuring the meat remains succulent and juicy.
Is freshly squeezed lemon juice required?
While any lemon juice works, freshly squeezed is preferred for the best flavor.
What type of pepper is recommended for this recipe?
The recipe suggests 1/4 teaspoon of freshly ground pepper.
How often should I turn the marinating bag in the refrigerator?
You should turn the bag occasionally to redistribute the marinade evenly over the meat.
Can I marinate the steaks for longer than 36 hours?
The recipe recommends up to 36 hours for deeper flavor; marinating significantly longer may affect the meat texture.
Is this recipe suitable for a romantic dinner?
Yes, because it serves two and offers a high-quality meal, it is an excellent choice for a romantic dinner.
What kind of vinegar is used in the savory marinade?
The recipe calls for 2 tablespoons of red wine vinegar.
Does the preparation time include the marinating duration?
No, the prep time does not include the 24 to 36 hours required for marinating.
What should I use to check the doneness of the steak?
A meat thermometer should be used to ensure the steaks reach the correct internal temperature.
What type of soy sauce is used in the marinade?
The recipe specifies 1/2 cup of light soy sauce.
Can this recipe be used for other types of steak?
While specifically written for T-bone steaks, this savory marinade would likely work well on other beef cuts.
What kind of finish does the high-heat grilling provide?
Grilling on high heat provides a mouthwatering char while keeping the inside succulent and juicy.