Zesty Grilled Sweet Pepper Poppers
Elevate your appetizer game with these Zesty Grilled Sweet Pepper Poppers! Packed with vibrant flavors and colorful ingredients, these miniature peppers are filled with a delightful blend of Mexican cheeses, fresh tomatoes, and zesty cilantro. Perfect for grilling season or any gathering, they're a crowd-pleaser that can be whipped up in under 30 minutes. Serve them warm with a creamy sour cream drizzle for an irresistible bite-sized treat that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sour Cream
1/4 cup (Chilled)
Miniature Sweet Peppers
16 (Cut in half lengthwise and seeds removed)
Shredded Mexican Blend Cheese
1 cup (N/A)
Tomato
1 (Cored, seeded, and diced)
Red Onion
1/4 cup (Diced)
Fresh Cilantro
1/4 cup (Chopped)
Sea Salt
1/2 teaspoon (N/A)
Instructions
1
Chill sour cream: Place sour cream into a 1-quart zip-loc freezer bag, seal it tightly, and chill in the refrigerator until ready to use.
2
Prepare the grill: Preheat your grill to medium-high heat.
3
Prep the peppers: Rinse the miniature sweet peppers under cold water. Cut each pepper in half lengthwise and carefully remove the seeds and veins to create a hollow space for the filling.
4
Combine filling ingredients: In a small mixing bowl, combine the shredded Mexican blend cheese, diced tomatoes, diced red onion, chopped cilantro, and sea salt. Stir well to ensure all ingredients are evenly mixed.
5
Fill the peppers: Using a spoon, fill each pepper half generously with the cheese mixture, pressing it in to ensure it stays put during grilling.
6
Grill the peppers: Arrange the filled peppers on the grill grates, cheese-side up. If desired, use a grill pan for easy handling. Grill the peppers for about 3-5 minutes, or until they are blistered and slightly charred on the bottom.
7
Transfer and top: Using a wide spatula, carefully move the grilled peppers to a serving platter. Snip off a 3/4-inch corner of the chilled sour cream bag and pipe it evenly over the hot peppers for a finishing touch.
8
Serve hot: Enjoy your delicious Zesty Grilled Sweet Pepper Poppers immediately while they're warm and fresh!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Grilled Sweet Pepper Poppers?
They are miniature sweet peppers filled with a blend of Mexican cheeses, tomatoes, red onion, and cilantro, then grilled until charred.
How many ingredients are in this recipe?
There are 7 main ingredients: sour cream, miniature sweet peppers, shredded Mexican blend cheese, tomato, red onion, fresh cilantro, and sea salt.
How long does it take to make these poppers?
The recipe is a quick option that can be whipped up in under 30 minutes.
What kind of peppers should be used?
Use 16 miniature sweet peppers for this recipe.
How do I prepare the peppers?
Rinse the peppers, cut them in half lengthwise, and remove the seeds and veins to create a hollow space.
What is the filling made of?
The filling is a mixture of shredded Mexican blend cheese, diced tomatoes, diced red onion, chopped cilantro, and sea salt.
What is the best way to mix the filling?
Combine the ingredients in a small mixing bowl and stir well to ensure even distribution.
How do I fill the peppers?
Use a spoon to fill each pepper half generously, pressing the cheese mixture in so it stays during grilling.
What grill temperature is required?
Preheat your grill to medium-high heat.
Should the peppers be grilled cheese-side up or down?
The peppers should be grilled cheese-side up.
How long do I grill the peppers?
Grill them for about 3-5 minutes.
How do I know when the peppers are finished grilling?
They are ready when they are blistered and slightly charred on the bottom.
Can I use a grill pan?
Yes, a grill pan can be used for easier handling of the small peppers.
How do I move the peppers from the grill?
Use a wide spatula to carefully transfer the grilled peppers to a serving platter.
How is the sour cream topping prepared?
Place the sour cream in a zip-loc freezer bag, seal it, and chill it in the refrigerator until needed.
How do I apply the sour cream to the peppers?
Snip off a 3/4-inch corner of the chilled bag and pipe the cream evenly over the hot peppers.
Should these be served hot or cold?
Enjoy the poppers immediately while they are warm and fresh.
What type of cheese is recommended?
A shredded Mexican blend cheese is used for its flavor and melting properties.
How much sour cream is needed?
The recipe calls for 1/4 cup of sour cream.
How much red onion is used?
You will need 1/4 cup of diced red onion.
What kind of salt is used?
The recipe specifically calls for 1/2 teaspoon of sea salt.
How should the tomato be prepared?
The tomato should be cored, seeded, and diced before being added to the filling.
Is the cilantro fresh or dried?
The recipe requires 1/4 cup of chopped fresh cilantro.
Is this recipe suitable for parties?
Yes, it is described as a crowd-pleasing appetizer and perfect party food.
What is the flavor profile of this dish?
It features zesty Mexican flavors with vibrant vegetables and melted cheese.
How many peppers does one batch make?
Since it uses 16 peppers cut in half, it makes 32 individual poppers.
Can I prepare the sour cream in advance?
Yes, the instructions suggest chilling the sour cream bag in the refrigerator until you are ready to use it.
What texture should the grilled peppers have?
They should be soft enough to bite but still have a slight blistered char on the skin.
What tools are needed for the sour cream?
A 1-quart zip-loc freezer bag and a pair of scissors to snip the corner.
Does the recipe include nutritional information?
No, nutritional details like calories and protein are not specified in this raw data.