Zesty Grilled Steak Marinade
Elevate your grilling game with this incredibly refreshing and flavorful marinade that infuses your steak with a delightful tang. Made with a perfect balance of soy sauce and Worcestershire sauce, it enhances the natural flavors of the meat while the garlic powder and celery salt add a savory depth. Ideal for special gatherings or simply a weekday dinner, this marinade ensures every bite is succulent and bursting with flavor. Your family will keep coming back for more!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Soy Sauce
1/4 cup (liquid)
Worcestershire Sauce
1/4 cup (liquid)
Garlic Powder
1 tablespoon (powder)
Celery Salt
1 teaspoon (powder)
Steak
2 lbs (New York Strip, Porterhouse, or Top Sirloin, for grilling)
Instructions
1
In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, and celery salt to create the marinade.
2
Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it coats all sides evenly.
3
Seal the bag or cover the dish and let the steak marinate in the refrigerator for at least 1 hour. For best results, marinate for up to 4 hours.
4
Preheat your grill or broiler to high heat.
5
Remove the steak from the marinade, discarding the excess marinade. Allow the steak to come to room temperature for about 15 minutes before grilling.
6
Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on your desired doneness.
7
Once cooked, let the steak rest for 5 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Zesty Grilled Steak Marinade?
The marinade offers a perfect balance of savory depth from soy sauce and garlic powder, combined with a delightful tang from Worcestershire sauce and celery salt.
What ingredients are needed for this steak marinade?
You will need 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 1 tablespoon garlic powder, and 1 teaspoon celery salt.
What types of steak are best suited for this recipe?
The recipe recommends using 2 lbs of New York Strip, Porterhouse, or Top Sirloin for the best grilling results.
How long should I marinate the steak?
For the best results, marinate the steak for at least 1 hour, though up to 4 hours is ideal for maximum flavor infusion.
Should the steak be marinated in the refrigerator?
Yes, always place the steak in the refrigerator while it is marinating to ensure food safety.
How do I prepare the marinade mixture?
In a medium bowl, simply combine the soy sauce, Worcestershire sauce, garlic powder, and celery salt before pouring it over the meat.
Should I let the steak sit out before grilling?
Yes, after removing the steak from the marinade, let it come to room temperature for about 15 minutes before placing it on the grill.
What temperature should the grill be for this recipe?
The grill or broiler should be preheated to high heat for the best searing and cooking results.
How long does it take to grill a medium-rare steak with this marinade?
Grill the steak for approximately 4 to 5 minutes per side for a medium-rare finish.
Is it necessary to let the steak rest after cooking?
Yes, letting the steak rest for 5 minutes after grilling is essential to ensure every bite is succulent and flavorful.
Can I reuse the leftover marinade from the bag?
No, you must discard any excess marinade that has come into contact with the raw steak.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Is this an easy recipe for beginners?
Absolutely, this is categorized as an easy recipe and a family favorite due to its simple preparation steps.
Can I cook this steak in a broiler if I don't have a grill?
Yes, the instructions specifically mention that you can use a broiler on high heat as an alternative to a grill.
What is the purpose of the celery salt in this marinade?
Celery salt is used to add a savory depth and enhance the natural flavors of the meat.
Does the marinade require any oil?
No, this specific recipe uses a base of soy sauce and Worcestershire sauce without additional oils.
Is this recipe suitable for a family dinner?
Yes, it is described as ideal for special gatherings or simply a weekday family dinner.
How much steak does this marinade cover?
The ingredient amounts listed are perfectly proportioned for 2 lbs of steak.
Should the steak be covered while marinating?
Yes, you should either seal it in a large plastic bag or cover the dish while it sits in the refrigerator.
Can I marinate the steak for longer than 4 hours?
The recipe recommends up to 4 hours for the best results; marinating significantly longer may affect the texture of the meat.
Is there any added sugar in this marinade?
There is no added sugar in this recipe, making it a savory and tangy option rather than a sweet one.
What category does this recipe fall under?
This recipe is categorized under Meat recipes.
Can I use fresh garlic instead of garlic powder?
The recipe calls for garlic powder for even distribution, but you can substitute fresh garlic if you prefer.
How do I ensure the marinade coats the steak evenly?
When placing the steak in the bag or dish, pour the marinade over and ensure it coats all sides before sealing or covering.
What tags are associated with this recipe?
Associated tags include steak, marinade, grilling, meat, easy recipe, family favorite, savoury, tangy, and barbecue.
Does this recipe include nutritional information like calories?
The current raw data does not provide specific values for calories, fat, or protein.
What is the primary liquid base of the marinade?
The base consists of equal parts soy sauce and Worcestershire sauce (1/4 cup each).
Should I salt the steak before adding the marinade?
Since soy sauce and celery salt already contain significant sodium, additional salt is likely not necessary.
Can this marinade be used on other meats like chicken or pork?
While designed for steak, the savory and tangy profile would likely work well for other grilled meats.
How do I adjust the cooking time for a well-done steak?
You can increase the grilling time beyond the 4-5 minutes per side based on your personal preference for doneness.