Zesty Grilled Sirloin Delight
Elevate your dinner with our Zesty Grilled Sirloin Delight, a recipe that combines the bold flavors of Worcestershire sauce, fresh lemon juice, and aromatic herbs to create a mouthwatering steak experience. Perfectly marinated and grilled to your liking, this dish serves as a centerpiece for any gathering. Share it with friends and family for a memorable meal that’s packed with flavor and sure to impress!
4
Servings
450
Calories
10
Ingredients
Ingredients
Lea & Perrins Worcestershire Sauce
1/4 cup (divided)
Lea & Perrins Worcestershire Sauce
1 teaspoon (reserved)
Lemon juice
2 tablespoons (freshly squeezed or lime juice)
Olive oil
2 tablespoons (extra virgin)
Instant minced onion
1/4 cup (dry)
Salt
3/4 teaspoon (to taste)
Instant minced garlic
1/2 teaspoon (dry)
Sirloin steaks
3 lbs (boneless)
Butter or margarine
2 tablespoons (unsalted)
Chopped parsley
1 tablespoon (fresh)
Instructions
1
In a medium bowl, whisk together 1/4 cup Worcestershire sauce, lemon juice, olive oil, minced onion, salt, and minced garlic until well combined.
2
Place the sirloin steaks into a large resealable plastic bag or a tight-fitting bowl.
3
Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
4
After marinating, remove the steaks from the marinade and let them rest at room temperature for about 15 minutes.
5
Preheat the grill or broiler to high heat. Place the steaks on a grill rack or broiler pan.
6
Grill or broil the steaks for 7 to 10 minutes on each side, brushing occasionally with the reserved marinade, until they reach your desired level of doneness.
7
Once cooked, transfer the steaks to a serving platter and rest for a couple of minutes to retain juices.
8
In a small saucepan, melt the butter over medium heat. Stir in the chopped parsley and the reserved 1 teaspoon Worcestershire sauce, mixing thoroughly.
9
Drizzle the parsley-butter mixture over the steaks before slicing.
10
Slice the steaks against the grain and serve immediately with your favorite sides.
Nutrition Information
31g
Fat
4g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Sirloin Delight?
Zesty Grilled Sirloin Delight is a flavorful steak dish that combines Worcestershire sauce, fresh lemon juice, and aromatic herbs for a mouthwatering meal.
What cut of meat is best for this recipe?
This recipe specifically calls for 3 lbs of boneless sirloin steaks.
How long should I marinate the steaks?
You should marinate the steaks in the refrigerator for at least 2 hours to allow the flavors to meld.
What are the primary ingredients in the marinade?
The marinade consists of Worcestershire sauce, lemon juice, olive oil, minced onion, salt, and minced garlic.
Can I substitute lime juice for lemon juice?
Yes, the recipe allows for the use of either freshly squeezed lemon juice or lime juice.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much sirloin steak do I need?
You will need 3 lbs of boneless sirloin steaks.
What type of garlic should be used?
The recipe calls for 1/2 teaspoon of dry instant minced garlic.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of unsalted butter or margarine for the topping.
How long do I cook the steaks on the grill?
Grill the steaks for 7 to 10 minutes on each side depending on your desired level of doneness.
What heat setting should I use for grilling?
Preheat your grill or broiler to high heat before cooking the steaks.
Why is it important to rest the steaks after cooking?
Resting the steaks for a couple of minutes after cooking helps them retain their juices for a more flavorful result.
What is the purpose of the parsley-butter mixture?
The parsley-butter mixture is drizzled over the steaks before slicing to add richness and fresh herbal notes.
How should the steak be sliced for serving?
The steak should be sliced against the grain to ensure maximum tenderness.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe suitable for dinner and gatherings.
What type of onion is used in the marinade?
The recipe uses 1/4 cup of dry instant minced onion.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for the marinade.
How much Worcestershire sauce goes into the marinade?
You use 1/4 cup of Worcestershire sauce for the main marinade.
Is extra Worcestershire sauce used elsewhere in the recipe?
Yes, 1 teaspoon of Worcestershire sauce is reserved to be mixed into the parsley-butter topping.
What side dishes go well with this steak?
This steak serves well with your favorite sides such as roasted potatoes, grilled vegetables, or a fresh salad.
Can this recipe be used for a BBQ?
Absolutely, it is an ideal recipe for BBQ and outdoor grilling.
What is the fat content per serving?
There are 31g of fat per serving.
How much protein is in each serving?
Each serving provides 32.5g of protein.
How many carbohydrates are in this dish?
This recipe is low in carbs, with only 4g per serving.
Should I brush the steaks with marinade while cooking?
Yes, you should brush the steaks occasionally with the reserved marinade while they are grilling or broiling.
Can I prepare the marinade in advance?
Yes, you can whisk the marinade ingredients together in a bowl before adding the steaks.
What is the preparation for the parsley?
The recipe calls for 1 tablespoon of fresh chopped parsley.
How much salt is included?
The recipe uses 3/4 teaspoon of salt, or you can adjust to taste.
Should the steaks be at room temperature before grilling?
Yes, after marinating, let the steaks rest at room temperature for about 15 minutes before placing them on the heat.