Zesty Grilled Shrimp Skewers with Spicy Marinade
Experience a burst of flavor with these Zesty Grilled Shrimp Skewers featuring a spicy marinade that elevates shrimp to a new level. Adapted from Emeril Lagasse's original recipe, this dish swaps cilantro for fresh Italian parsley, adding a different yet delightful herbaceous note. Perfect for a summer barbecue or a quick weeknight meal, these skewers are low in carbs and packed with vibrant flavors from jalapeños, tangy lime, and a hint of smokiness from paprika. Make sure to soak your bamboo skewers to prevent burning and keep an eye on the grill to achieve perfectly cooked shrimp that are tender and juicy.
6
Servings
80
Calories
15
Ingredients
Ingredients
olive oil or vegetable oil
1/4 cup (Choose either olive oil or vegetable oil.)
minced garlic
1 tablespoon (Minced.)
minced fresh thyme
1 tablespoon (Minced.)
minced Italian parsley
1 tablespoon (Minced.)
fresh jalapeno
1 large (Seeded and minced.)
paprika
1 teaspoon
salt
1 teaspoon
light brown sugar
1 teaspoon
ground cumin
1 teaspoon
Worcestershire sauce
1/2 teaspoon
ground cayenne pepper
1/2 teaspoon
red pepper flakes
1/2 teaspoon
lime
1 (Juiced.)
large shrimp
2 lbs (Peeled.)
bamboo skewers
8 (Soaked in hot water for 30 minutes.)
Instructions
1
Begin by peeling the shrimp and setting them aside.
2
In a mixing bowl, combine olive oil (or vegetable oil), minced garlic, minced fresh thyme, minced Italian parsley, minced jalapeno, paprika, salt, brown sugar, ground cumin, Worcestershire sauce, cayenne pepper, red pepper flakes, and the juice of lime. Mix well until all ingredients are thoroughly incorporated.
3
Add the peeled shrimp to the marinade mixture, ensuring each shrimp is coated evenly. Refrigerate and let the shrimp marinate for at least one hour to absorb all the wonderful flavors.
4
Preheat your gas grill for approximately 30 minutes on medium-high heat.
5
Once the grill is hot and ready, soak your bamboo skewers in hot water for 30 minutes to prevent them from burning on the grill.
6
Thread 10 shrimp onto each skewer, making sure to space them evenly.
7
Place the skewers on the preheated grill. Cook for about 3 minutes on each side, or until the shrimp turn pink and have grill marks, being careful not to overcook them.
8
Remove the skewers from the grill and serve immediately, enjoying the delicious smoky and spicy flavors.
Nutrition Information
3.3g
Fat
2.7g
Carbs
9.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Grilled Shrimp Skewers with Spicy Marinade.
Whose original recipe was this dish adapted from?
It was adapted from an original recipe by Emeril Lagasse.
What herb substitution was made in this version of the recipe?
The recipe swaps cilantro for fresh Italian parsley for a different herbaceous note.
How many servings does this shrimp recipe make?
This recipe makes 6 servings.
How many calories are in a single serving?
There are 80 calories per serving.
What is the protein content per serving?
Each serving contains 9.3g of protein.
How many carbohydrates are in this dish?
There are 2.7g of carbohydrates per serving, making it a low-carb option.
What is the fat content per serving?
The fat content is 3.3g per serving.
How much shrimp is required for this recipe?
You will need 2 lbs of large shrimp.
Do the shrimp need to be peeled?
Yes, the shrimp should be peeled before being added to the marinade.
How long should the shrimp marinate?
The shrimp should marinate in the refrigerator for at least one hour.
What type of oil can be used for the marinade?
You can use either olive oil or vegetable oil.
What ingredients provide the spice in the marinade?
The spice comes from minced jalapeno, cayenne pepper, and red pepper flakes.
How should the jalapeno be prepared?
One large jalapeno should be seeded and minced.
What citrus juice is included in the marinade?
The juice of one lime is used.
What other seasonings are in the marinade?
The marinade includes garlic, fresh thyme, Italian parsley, paprika, salt, brown sugar, cumin, and Worcestershire sauce.
How long should I preheat the gas grill?
Preheat the grill for approximately 30 minutes on medium-high heat.
Why do you need to soak the bamboo skewers?
Soaking the skewers in hot water prevents them from burning on the grill.
How long should the bamboo skewers be soaked?
They should be soaked for 30 minutes.
How many shrimp should be threaded onto each skewer?
Thread 10 shrimp onto each of the 8 skewers.
How long do the shrimp skewers cook on the grill?
Cook them for about 3 minutes on each side.
How do you know when the grilled shrimp are finished cooking?
The shrimp are done when they turn pink and have visible grill marks.
What is the total ingredient count?
There are 15 ingredients in this recipe.
Is there any sugar in this recipe?
Yes, it includes 1 teaspoon of light brown sugar.
What tags are associated with this recipe?
Tags include grilled shrimp, spicy skewers, low carb, seafood, barbecue, summer recipes, shrimp recipes, easy grilling, and zesty flavors.
What is the preparation for the garlic?
The garlic should be minced, totaling 1 tablespoon.
Can I use dried herbs instead of fresh?
The recipe specifies minced fresh thyme and fresh Italian parsley for the best flavor.
How much Worcestershire sauce is needed?
The recipe calls for 1/2 teaspoon of Worcestershire sauce.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically described as perfect for a summer barbecue.
When should the shrimp skewers be served?
They should be served immediately after being removed from the grill.