Zesty Grilled Shrimp Skewers with Creamy Mexican Street Corn Salad
Elevate your dinner experience with these Zesty Grilled Shrimp Skewers served alongside a vibrant and creamy Mexican Street Corn Salad. This dish takes inspiration from the traditional street-side elotes, transforming the classic flavors into a light yet satisfying meal. The juicy shrimp, marinated in Hidden Valley Original Ranch Seasoning, are perfectly grilled to bring out their flavor, while the salad features roasted corn mixed with a zesty dressing of Greek yogurt, jalapenos, and Cotija cheese. With fresh herbs and a kick of cayenne, each bite reveals a taste of Mexico that’s healthier and equally delicious. Perfect for weeknight dinners or entertaining guests, this dish is both fun and easy to prepare!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
medium shrimp
1 lb (peeled and deveined)
olive oil
1 tablespoon (none)
Hidden Valley Original Ranch Seasoning Mix
1 tablespoon (none)
corn with husks
6 ears (none)
lemon
1 (juiced)
shallots
2 (minced)
jalapenos
2 (seeds removed and diced)
Cotija cheese
1 cup (crumbled)
fresh cilantro
1/2 cup (chopped)
Greek yogurt
1/2 cup (none)
cayenne pepper
1/2 teaspoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large bowl, combine the peeled and deveined shrimp with olive oil and Hidden Valley Original Ranch Seasoning Mix. Toss well to coat the shrimp evenly. Allow the shrimp to marinate for 15 minutes to absorb the flavors.
2
Preheat your grill to high heat. Once ready, place the corn (with husks) directly onto the grill grates. Grill the corn for about 10 minutes, turning occasionally, until the husks are charred. Carefully remove the corn from the grill and let it cool for a few minutes. Remove the husks and silk; then cut the corn kernels from the cobs.
3
In a large mixing bowl, combine the grilled corn kernels with lemon juice, minced shallots, diced jalapenos, crumbled Cotija cheese, Greek yogurt, and cayenne pepper. Gently fold the ingredients together until well mixed. Season the corn salad with salt and pepper to taste.
4
While preparing the salad, skewer the marinated shrimp onto metal or bamboo skewers. Ensure the shrimp are spaced evenly. Grill the skewers for about 1 minute on each side or until the shrimp turn pink and opaque, indicating they are cooked through.
5
Serve the grilled shrimp skewers alongside the creamy Mexican Street Corn Salad. Drizzle with additional Greek yogurt if desired and garnish with fresh cilantro. Enjoy this delightful blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is 1 lb of medium shrimp, peeled and deveined.
What seasoning is used for the shrimp marinade?
The shrimp is marinated in 1 tablespoon of Hidden Valley Original Ranch Seasoning Mix and olive oil.
How long should the shrimp marinate?
The shrimp should marinate for 15 minutes to absorb the flavors.
What is the grill temperature for this recipe?
The grill should be preheated to high heat.
How do I prepare the corn for grilling?
Place the corn with the husks still on directly onto the grill grates.
How long does the corn take to grill?
Grill the corn for about 10 minutes, turning occasionally, until the husks are charred.
What do I do after grilling the corn?
Let it cool, remove the husks and silk, and then cut the kernels from the cobs.
What is in the Mexican Street Corn Salad dressing?
The dressing is made of lemon juice, minced shallots, diced jalapenos, Greek yogurt, and cayenne pepper.
What type of cheese is used in the corn salad?
The recipe uses 1 cup of crumbled Cotija cheese.
How long do the shrimp skewers take to cook?
Grill the shrimp for about 1 minute on each side.
How do I know when the shrimp are finished cooking?
The shrimp are cooked through when they turn pink and opaque.
What kind of skewers can I use?
You can use either metal or bamboo skewers for this recipe.
How many ears of corn are needed?
The recipe calls for 6 ears of corn with husks.
What herb is used for garnish?
The dish is garnished with 1/2 cup of chopped fresh cilantro.
Is this a spicy dish?
It has a mild kick from 2 diced jalapenos and 1/2 teaspoon of cayenne pepper.
Can I add extra yogurt?
Yes, you can drizzle additional Greek yogurt over the dish if desired.
How should the jalapenos be prepared?
The seeds should be removed and the jalapenos should be diced.
What oil is used for the shrimp?
1 tablespoon of olive oil is used to coat the shrimp.
What type of citrus is used in the salad?
The recipe uses the juice of one lemon.
How many shallots are required?
The recipe requires 2 minced shallots.
What is the inspiration for the corn salad?
It is inspired by traditional Mexican street-side elotes.
Is this recipe considered healthy?
Yes, it is described as a healthier, light, yet satisfying meal using Greek yogurt.
How much cayenne pepper is used?
1/2 teaspoon of cayenne pepper is added to the corn salad.
How much Greek yogurt is in the salad?
The salad contains 1/2 cup of Greek yogurt.
Should the corn kernels be mixed while hot?
The instructions recommend letting the corn cool for a few minutes before cutting kernels and mixing.
Are the shrimp peeled?
Yes, the shrimp should be peeled and deveined before marinating.
What are the final seasonings added?
Salt and pepper are added to the corn salad to taste.
What makes the shrimp 'zesty'?
The combination of the Ranch seasoning and the grill flavor provides the zesty profile.
How should the shrimp be spaced on skewers?
Ensure the shrimp are spaced evenly on the skewers for even cooking.
What is the total preparation style?
It is a grilled seafood dish served with a cold or room-temperature creamy vegetable salad.