Zesty Grilled Shrimp Skewers
Savor the vibrant flavors of Zesty Grilled Shrimp Skewers, marinated in a zesty blend of garlic, olive oil, and fresh herbs. This dish is perfect for a summer barbecue or a quick weeknight dinner. The shrimp are marinated to perfection, imparting a rich flavor that complements the smokiness of the grill. These succulent skewers make for an impressive appetizer or main course that can be enjoyed with your favorite dipping sauce. Ideal for sharing with friends and family, this recipe is guaranteed to become a go-to favorite at your gatherings.
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Garlic cloves
3 (minced)
Olive oil
1/3 cup
Tomato sauce
1/4 cup
Red wine vinegar
2 tablespoons
Fresh basil
2 tablespoons (chopped)
Salt
1/2 teaspoon
Cayenne pepper
1/4 teaspoon
Fresh shrimp
2 lbs (peeled and deveined)
Skewers
as needed
Instructions
1
In a large bowl, combine minced garlic, olive oil, tomato sauce, and red wine vinegar. Stir well until all ingredients are blended smoothly.
2
Season the marinade with chopped fresh basil, salt, and cayenne pepper. Mix thoroughly to ensure all ingredients are well incorporated.
3
Add the fresh shrimp to the bowl and toss gently to coat each shrimp evenly with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes to 1 hour, allowing the flavors to meld.
4
Preheat your grill to a medium heat setting. While the grill is heating, soak wooden skewers in water for about 15 minutes to prevent burning (if using wooden skewers).
5
Carefully thread the marinated shrimp onto the skewers, piercing each shrimp at the tail and head to secure it. Discard any remaining marinade.
6
Once the grill is hot, lightly oil the grill grate to prevent sticking. Place the shrimp skewers on the grill and cook for 2 to 3 minutes on each side, or until the shrimp are opaque and have nice grill marks.
7
Remove the skewers from the grill and let them rest for a minute before serving. Enjoy with your favorite dipping sauce or serve over a fresh salad.
Nutrition Information
1.3g
Carbs
17.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Grilled Shrimp Skewers recipe?
The main protein is fresh shrimp, specifically 2 lbs that are peeled and deveined.
How many calories are in a serving of this dish?
There are approximately 120 calories per serving.
How long should the shrimp be marinated?
The shrimp should be refrigerated and marinated for 30 minutes to 1 hour to allow the flavors to meld.
What type of vinegar is used in the marinade?
The recipe calls for 2 tablespoons of red wine vinegar.
Can I use wooden skewers for this recipe?
Yes, you can use wooden skewers, but you should soak them in water for about 15 minutes first to prevent them from burning on the grill.
How do I prepare the garlic for the marinade?
The garlic should be minced before being combined with the other marinade ingredients.
What is the recommended grill temperature?
Preheat your grill to a medium heat setting.
How long do the shrimp skewers need to cook?
Cook the skewers for 2 to 3 minutes on each side until the shrimp are opaque.
What herbs are used in the Zesty Grilled Shrimp Skewers?
The recipe uses 2 tablespoons of chopped fresh basil.
How much protein is in this recipe?
Each serving contains 17.7g of protein.
Is this recipe low in carbohydrates?
Yes, the recipe contains only 1.3g of carbohydrates per serving.
What makes the marinade zesty?
The combination of garlic, red wine vinegar, tomato sauce, and cayenne pepper creates the zesty flavor profile.
How much olive oil is needed for the marinade?
The recipe requires 1/3 cup of olive oil.
Do I need to oil the grill?
Yes, you should lightly oil the grill grate once it is hot to prevent the shrimp from sticking.
Should I save the leftover marinade?
No, you should discard any remaining marinade after threading the shrimp onto the skewers.
How do I thread the shrimp onto the skewers?
Carefully pierce each shrimp at the tail and the head to secure it firmly onto the skewer.
What is the sodium content of this recipe?
The sodium content is not specified, but the recipe uses 1/2 teaspoon of salt.
Is this recipe suitable for a summer BBQ?
Absolutely, it is tagged as a perfect summertime and BBQ dish.
Can these skewers be served as an appetizer?
Yes, they make for an impressive appetizer or a main course.
How much cayenne pepper is in the recipe?
The recipe uses 1/4 teaspoon of cayenne pepper for a bit of heat.
How many garlic cloves are used?
The recipe calls for 3 minced garlic cloves.
What should I serve with the shrimp skewers?
They can be enjoyed with your favorite dipping sauce or served over a fresh salad.
What ingredients are used for the marinade base?
The base is made from minced garlic, olive oil, tomato sauce, and red wine vinegar.
How do I know when the shrimp are finished cooking?
The shrimp are done when they are opaque and have visible grill marks on both sides.
How many ingredients are in this recipe in total?
There are 9 ingredients in total, including the skewers.
Should the shrimp be peeled before marinating?
Yes, the recipe specifies using peeled and deveined shrimp.
How long should the shrimp rest after grilling?
Let the skewers rest for about a minute before serving.
What is the role of tomato sauce in this recipe?
Tomato sauce is used in the marinade to add depth and flavor to the zesty blend.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, ideal for weeknight dinners.
What is the total weight of shrimp used?
The recipe requires 2 lbs of fresh shrimp.