Zesty Grilled Shrimp and Scallop Skewers
Delight your taste buds with these vibrant Zesty Grilled Shrimp and Scallop Skewers. Marinated in a flavorful blend of dark beer, sesame oil, and fresh lime, this dish is not only healthy but beautifully presented, making it perfect for gatherings or a special dinner. With a medley of colorful vegetables like red bell peppers and tomatoes, these skewers are a feast for the eyes and the palate. After a marination time of 2 to 8 hours, grill them to perfection and serve over fluffy rice. Enjoy a burst of flavors with every bite!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
medium shrimp
1.5 lbs (shelled and deveined)
sea scallops
1 lb (not needed)
red onions
2 (cut into wedges)
red bell peppers
2 (cut into 1 inch squares)
tomatoes
2 (cut into wedges)
shiitake mushrooms
5 (cut in half)
dark beer
12 ounces (not needed)
sesame oil
1/2 cup (not needed)
limes
2 (juice and zest of)
fresh ginger
1 inch piece (peeled and chopped)
garlic cloves
2 (peeled and crushed)
soy sauce
2 tablespoons (not needed)
fresh cilantro
1/4 cup (chopped)
salt
1 dash (not needed)
fresh ground pepper
1 dash (not needed)
teriyaki sauce
to taste (for serving)
Instructions
1
Soak 12 wooden skewers in water for at least 30 minutes to prevent burning while grilling.
2
In a large mixing bowl, whisk together the dark beer, sesame oil, lime juice, lime zest, chopped ginger, crushed garlic, soy sauce, cilantro, salt, and freshly ground pepper to create the marinade.
3
In a shallow, non-metallic pan, arrange the shrimp, sea scallops, red onion wedges, red bell pepper pieces, tomato wedges, and shiitake mushroom halves.
4
Pour the marinade over the seafood and vegetables, making sure they are well-coated. Cover with plastic wrap and refrigerate for 2 to 8 hours, turning occasionally for even flavor absorption.
5
Preheat the grill to medium-high heat. Carefully thread the marinated shrimp, scallops, and vegetables onto the soaked skewers, alternating between each ingredient.
6
Place the skewers on the grill and cook for approximately 3 to 4 minutes on each side, or until the shrimp is opaque and the scallops are lightly browned.
7
Serve the grilled skewers warm over a bed of steamed rice, accompanied by a side of teriyaki sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary proteins in this recipe?
The primary proteins are 1.5 lbs of medium shrimp and 1 lb of sea scallops.
How long should the wooden skewers be soaked?
The wooden skewers should be soaked in water for at least 30 minutes to prevent them from burning on the grill.
What is the recommended marinating time for the seafood?
The seafood and vegetables should be marinated for between 2 and 8 hours.
What type of beer is used in the marinade?
The recipe calls for 12 ounces of dark beer for the marinade.
What vegetables are included on the skewers?
The skewers include red onions, red bell peppers, tomatoes, and shiitake mushrooms.
How should the red bell peppers be prepared?
The red bell peppers should be cut into 1 inch squares.
What is the cooking time on the grill?
The skewers should be cooked for approximately 3 to 4 minutes on each side.
How do you know when the shrimp is cooked?
The shrimp is done when it becomes opaque.
What are the signs that the scallops are ready?
The scallops are ready when they are lightly browned.
What type of oil is used in the marinade?
The recipe uses 1/2 cup of sesame oil.
How many limes are needed for this recipe?
You will need the juice and zest of 2 limes.
How should the fresh ginger be prepared?
A 1 inch piece of fresh ginger should be peeled and chopped.
How many garlic cloves are used?
The recipe uses 2 garlic cloves, which should be peeled and crushed.
Is soy sauce an ingredient in the marinade?
Yes, the marinade includes 2 tablespoons of soy sauce.
What fresh herb is added to the marinade?
1/4 cup of chopped fresh cilantro is added to the marinade.
What is the suggested serving base for the skewers?
The grilled skewers should be served warm over a bed of steamed rice.
Is there a recommended dipping sauce?
Yes, it is recommended to serve the skewers with a side of teriyaki sauce for dipping.
How should the red onions be cut?
The red onions should be cut into wedges.
How many shiitake mushrooms are needed?
The recipe calls for 5 shiitake mushrooms, cut in half.
What heat setting should the grill be on?
The grill should be preheated to medium-high heat.
How many skewers does this recipe prepare for?
The recipe is designed for 12 wooden skewers.
How should the tomatoes be prepared?
The tomatoes should be cut into wedges.
Should the marinade container be metallic?
No, a non-metallic pan is recommended for marinating the seafood and vegetables.
How often should the ingredients be turned while marinating?
The ingredients should be turned occasionally to ensure even flavor absorption.
What seasonings are used besides the marinade?
A dash of salt and a dash of fresh ground pepper are included for seasoning.
Are the shrimp peeled before cooking?
Yes, the shrimp should be shelled and deveined.
Can this dish be served as an appetizer?
Yes, the recipe is tagged as both a dinner and an appetizer.
How should the ingredients be arranged on the skewers?
The shrimp, scallops, and vegetables should be threaded onto the skewers, alternating between each ingredient.
Is the lime zest used in the recipe?
Yes, both the juice and the zest of the limes are whisked into the marinade.
What is the overall flavor profile of this dish?
The dish is described as zesty and vibrant, featuring a blend of citrus, ginger, garlic, and savory sesame and soy flavors.