Zesty Grilled Shrimp and Chorizo Skewers with Avocado
Elevate your grilling game with these Zesty Grilled Shrimp and Chorizo Skewers. Perfect for summer barbecues or a cozy dinner, this dish combines succulent jumbo shrimp marinated in a flavorful garlic and lime blend with spicy chorizo sausage. Grilled to perfection, these skewers are served alongside creamy Hass avocado wedges, drizzled with lime for added zest. A delectable combination of flavors and textures, this recipe is sure to impress your family and friends!
N/A
Servings
133
Calories
9
Ingredients
Ingredients
jumbo shrimp
24 (peeled and deveined, tails intact (about 2 lbs))
garlic cloves
2 (minced)
extra virgin olive oil
1/4 cup (None)
fresh lime juice
2 tablespoons (None)
lime
1 (cut into wedges)
chorizo sausage
8 ounces (links cut on the bias into sixteen 1 inch pieces)
Hass avocadoes
2 (halved, pitted, peeled, wedged)
coarse salt
to taste (None)
fresh ground pepper
to taste (None)
Instructions
1
Begin by soaking 8 wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
2
In a large baking dish, combine the peeled and deveined shrimp, minced garlic, olive oil, and fresh lime juice. Toss well to ensure the shrimp are evenly coated, then cover and marinate in the refrigerator for 30 minutes. Turn occasionally to enhance flavor infusion.
3
Preheat your grill to medium-high heat, ensuring it's well preheated for the best grilling results.
4
Once the shrimp is ready, thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating between the shrimp and chorizo for balanced flavor. Lightly season each skewer with coarse salt.
5
Place the skewers on the grill and cook for about 3 minutes on each side until the shrimp are opaque and the chorizo is slightly softened. Be careful not to overcook the shrimp.
6
While the skewers grill, prepare the avocados by halving them, removing the pits, peeling, and cutting them into wedges.
7
On a serving platter, arrange the avocado wedges. Squeeze fresh lime wedges over the avocados and season lightly with salt and freshly ground pepper.
8
Once the skewers are done, place them on the platter alongside the avocados. Enjoy this sweet and spicy combination with friends and family!
Nutrition Information
8g
Fat
5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Grilled Shrimp and Chorizo Skewers?
They are a grilled dish featuring jumbo shrimp marinated in garlic and lime, paired with spicy chorizo and creamy avocado.
How many shrimp are needed for this recipe?
You will need 24 jumbo shrimp, which is approximately 2 pounds.
How should the shrimp be prepared?
The shrimp should be peeled and deveined with the tails left intact.
What is in the shrimp marinade?
The marinade consists of minced garlic, extra virgin olive oil, and fresh lime juice.
How long should the shrimp marinate?
The shrimp should marinate in the refrigerator for 30 minutes.
How long should I soak the wooden skewers?
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
What kind of sausage is used?
The recipe calls for 8 ounces of chorizo sausage links.
How should I cut the chorizo?
Cut the chorizo links on the bias into sixteen 1-inch pieces.
What grill temperature is recommended?
Preheat your grill to medium-high heat.
How do I assemble the skewers?
Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating between the two.
How long do the skewers take to cook?
Cook them for about 3 minutes on each side.
How can I tell when the shrimp are done?
The shrimp are done when they become opaque.
What kind of avocados should I use?
The recipe recommends using 2 Hass avocados.
How should the avocados be sliced?
They should be halved, pitted, peeled, and cut into wedges.
How are the avocado wedges seasoned?
Squeeze fresh lime wedges over them and season lightly with salt and freshly ground pepper.
How many calories are in a serving?
Each serving contains approximately 133 calories.
How much protein is in this dish?
There are 9 grams of protein per serving.
What is the fat content of this recipe?
This dish contains 8 grams of fat per serving.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
Is this recipe suitable for a barbecue?
Yes, it is described as perfect for summer barbecues or cozy dinners.
How much olive oil is required?
The recipe requires 1/4 cup of extra virgin olive oil.
How many garlic cloves are used?
Two minced garlic cloves are used for the marinade.
What type of salt is recommended?
Coarse salt is recommended for seasoning.
Can I use lime juice for both the marinade and the topping?
Yes, 2 tablespoons of fresh lime juice are used for the marinade and fresh lime wedges are squeezed over the final dish.
How many skewers does this recipe make?
The recipe is designed to make 8 skewers.
What gives the dish its spicy flavor?
The spicy chorizo sausage provides the heat for the skewers.
Should the grill be preheated?
Yes, ensuring the grill is well preheated is essential for the best results.
How do I prevent the shrimp from overcooking?
Monitor them closely and remove from heat once they are opaque, usually after 3 minutes per side.
Is this considered a seafood dish?
Yes, it is tagged as a seafood dish because of the jumbo shrimp.
What is the ingredient count for this recipe?
There are 9 ingredients in total for this recipe.