Zesty Grilled Shrimp & Avocado Salad
This Zesty Grilled Shrimp & Avocado Salad is a perfect dish for warm days, featuring juicy, marinated shrimp grilled to perfection and combined with fresh, vibrant ingredients. The light, tangy vinaigrette enhances the flavors of succulent shrimp, creamy avocado, and crisp lettuce, creating a delightful medley that is both satisfying and refreshing. Perfect for a healthy lunch or a light dinner, this salad is quick to prepare and full of nutrients. Share it with friends or enjoy it as a personal treat!
4
Servings
120
Calories
13
Ingredients
Ingredients
lemon juice
2 (freshly squeezed)
garlic powder
1 teaspoon (n/a)
sea salt
to taste (n/a)
black pepper
to taste (freshly ground)
medium shrimp
8 ounces (peeled, deveined, tails left on)
garlic clove
1 (minced)
kosher salt
to taste (n/a)
extra-virgin olive oil
1/4 cup (n/a)
butter or bibb lettuce
1 head (washed and torn into pieces)
avocado
1 (diced)
ripe tomatoes
1 (diced)
pitted black olives
1/4 cup (sliced)
goat cheese
2 ounces (crumbled)
Instructions
1
Prepare a grill for medium heat. In a mixing bowl, combine the freshly squeezed lemon juice (reserve one for the vinaigrette), garlic powder, sea salt, and freshly ground black pepper. Stir to combine, then add the shrimp and toss well to ensure they are evenly coated. Thread the shrimp onto metal skewers.
2
Lay the skewered shrimp on the hot grill. Cook for about 2 minutes on each side, until they are fully cooked (the flesh will be opaque and grill marks will form). Once done, remove the skewers from the grill and set the shrimp aside to cool slightly before gently pulling them off the skewers.
3
In a large bowl, make the vinaigrette by combining the reserved lemon juice, minced garlic, and a pinch of kosher salt and pepper. Whisk together and slowly stream in the extra-virgin olive oil while continuously whisking until emulsified. Adjust the seasoning as desired.
4
Add the torn lettuce, diced avocado, and diced tomatoes to the bowl with the vinaigrette. Toss gently to coat all the ingredients well. Transfer the salad to a serving bowl or platter, leaving any excess vinaigrette in the bowl.
5
Top the salad with sliced olives, crumbled goat cheese, and the grilled shrimp. Drizzle any remaining vinaigrette over the shrimp. Serve immediately and enjoy this refreshing and vibrant salad!
Nutrition Information
7g
Fat
6.25g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Shrimp & Avocado Salad?
It is a refreshing dish featuring marinated grilled shrimp, creamy avocado, and crisp lettuce tossed in a tangy vinaigrette.
Is this salad healthy?
Yes, it is full of nutrients, low in calories, and features fresh ingredients like avocado and shrimp.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is naturally gluten-free.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the protein content per serving?
Each serving provides about 8.5g of protein.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How much fat is in this salad?
There are 7g of fat per serving.
What is the carbohydrate count?
Each serving contains 6.25g of carbohydrates.
How long does the recipe take to prepare?
It is categorized as a meal that takes less than 60 minutes to prepare and cook.
What kind of shrimp should I buy?
Use 8 ounces of medium shrimp that are peeled and deveined, preferably with the tails left on.
How do I marinate the shrimp?
Toss the shrimp in a mixing bowl with lemon juice, garlic powder, sea salt, and freshly ground black pepper.
How long do the shrimp need to grill?
Grill the shrimp on medium heat for about 2 minutes on each side.
How do I know the shrimp are fully cooked?
The flesh will become opaque and visible grill marks will form on the surface.
What is in the vinaigrette?
The dressing is made from reserved lemon juice, minced garlic, kosher salt, pepper, and extra-virgin olive oil.
What kind of lettuce is recommended?
One head of butter or bibb lettuce is suggested for its soft and crisp texture.
Can I use a different cheese?
The recipe calls for 2 ounces of crumbled goat cheese, but you can substitute it with another cheese if desired.
What type of olives are used?
The recipe uses 1/4 cup of sliced, pitted black olives.
How do I prepare the garlic for the dressing?
One garlic clove should be finely minced for the vinaigrette.
How should the tomatoes be prepared?
Use one ripe tomato and dice it before adding it to the salad.
Is it necessary to use skewers for the shrimp?
Yes, threading the shrimp onto metal skewers makes them easier to handle on the grill.
When should I add the avocado?
Add the diced avocado to the bowl with the lettuce and tomatoes before tossing with the vinaigrette.
Can I use fresh lemon juice?
Yes, the recipe specifically requires 2 freshly squeezed lemons for both the marinade and vinaigrette.
How do I emulsify the dressing?
Whisk the base ingredients and slowly stream in the extra-virgin olive oil while continuously whisking.
Should I serve this salad immediately?
Yes, for the best experience, serve immediately after topping with the grilled shrimp.
Is there any added sugar in this recipe?
No, there is no sugar listed in the ingredients or nutritional data.
What can I use if I don't have bibb lettuce?
You can use any fresh green lettuce, although butter or bibb lettuce provides the best flavor profile for this dish.
How much olive oil is used in the dressing?
The dressing requires 1/4 cup of extra-virgin olive oil.
Does this recipe use garlic powder or fresh garlic?
It uses both: 1 teaspoon of garlic powder for the shrimp and 1 minced fresh garlic clove for the dressing.
Can I adjust the seasoning?
Yes, you can adjust the sea salt, kosher salt, and pepper to suit your personal preference.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe and is perfect for light lunches or dinners on warm days.