Zesty Grilled Salmon with Creamy Lime Butter Drizzle
Elevate your dining experience with this succulent Zesty Grilled Salmon, perfectly complementing its rich flavors with a luxurious Creamy Lime Butter Drizzle. Tender, flaky salmon fillets are grilled to perfection and adorned with a vibrant, citrusy sauce that brings a refreshing zest to each bite. This dish is not just a treat for the taste buds but also a feast for the eyes, making it perfect for a summer barbecue, a casual family dinner, or an elegant gathering. Ready in under 60 minutes, it’s an irresistible seafood delight that everyone will love.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
salmon fillets
6 (about 1 inch thick, center-cut, with skin)
lime zest
1 1/2 teaspoons (fresh, finely grated)
garlic clove
1 (large clove, chopped)
fresh lime juice
1/4 cup
salt
1 teaspoon
black pepper
1/2 teaspoon
unsalted butter
1/2 cup (melted)
Instructions
1
Preheat your grill to medium-hot if using charcoal or moderate heat for gas.
2
While the grill is heating, season the salmon fillets generously with salt and black pepper on all sides.
3
Once the grill is ready, lightly oil the grill rack to prevent sticking.
4
Place the salmon fillets, flesh side down, on the grill. Close the lid (if using gas) and grill for 4 minutes.
5
Carefully turn the fillets over and continue grilling for an additional 4 to 6 minutes, or until the salmon is just cooked through and flakes easily with a fork.
6
In the meantime, prepare the Lime Butter Sauce by blending together the garlic, fresh lime juice, salt, and black pepper in a blender until smooth.
7
With the blender running, slowly add the melted butter to the mixture and blend for about 30 seconds until it is well emulsified and creamy.
8
Remove the salmon from the grill and sprinkle with fresh lime zest.
9
Serve each fillet topped with 1 tablespoon of the creamy lime butter sauce for extra flavor and garnish with lime wedges if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Zesty Grilled Salmon with Creamy Lime Butter Drizzle.
How long does it take to prepare this salmon dish?
This seafood delight is ready in under 60 minutes.
What type of salmon fillets should I use?
It is recommended to use 6 center-cut salmon fillets, about 1 inch thick, with the skin on.
What is the flavor profile of the sauce?
The sauce is a luxurious, creamy lime butter drizzle that is vibrant and citrusy.
How should I season the salmon before grilling?
Season the salmon fillets generously with salt and black pepper on all sides.
What grill temperature is needed for charcoal?
Preheat your charcoal grill to medium-hot.
What grill setting is best for a gas grill?
Use a moderate heat setting for gas grills.
How do I prevent the salmon from sticking to the grill?
Lightly oil the grill rack once it has heated up.
Which side of the salmon should be grilled first?
Place the salmon fillets on the grill flesh side down first.
How long should the flesh side of the salmon cook?
Grill the flesh side for 4 minutes with the lid closed if using a gas grill.
How long do I cook the salmon after turning it over?
Continue grilling for an additional 4 to 6 minutes after flipping.
How can I tell when the grilled salmon is done?
The salmon is done when it is just cooked through and flakes easily with a fork.
What ingredients are needed for the Lime Butter Sauce?
You need garlic, fresh lime juice, salt, black pepper, and melted unsalted butter.
How do I prepare the garlic for the sauce?
Use one large garlic clove, chopped, and blend it with the lime juice and seasonings.
What is the process for adding butter to the sauce?
With the blender running, slowly add the melted butter to the lime mixture.
How long should I blend the sauce after adding the butter?
Blend for about 30 seconds until the sauce is well emulsified and creamy.
When do I add the lime zest to the dish?
Sprinkle the fresh lime zest over the salmon after it has been removed from the grill.
How much sauce should be served with each fillet?
Top each fillet with 1 tablespoon of the creamy lime butter sauce.
What are some suggested garnishes for this recipe?
You can garnish the dish with lime wedges if desired.
Is this recipe suitable for outdoor cooking?
Yes, it is perfect for a summer barbecue.
Can this recipe be served for formal occasions?
Yes, its elegant presentation makes it suitable for an elegant gathering.
How much lime juice is required?
The recipe calls for 1/4 cup of fresh lime juice.
How much butter is used in the sauce?
You will need 1/2 cup of melted unsalted butter.
What amount of lime zest is needed?
The recipe requires 1 1/2 teaspoons of finely grated fresh lime zest.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
What is the total number of ingredients used?
The recipe uses 7 main ingredients.
What is the texture of the salmon after grilling?
The salmon becomes tender and flaky.
Can I use salted butter for the sauce?
The recipe specifies unsalted butter to better control the salt levels.
How much black pepper is used in the sauce?
The sauce includes 1/2 teaspoon of black pepper.
Is the lime zest used in the sauce or as a topping?
The lime zest is used as a topping sprinkled over the cooked salmon.