Zesty Grilled Salmon with Creamy Horseradish Basil Sauce
Elevate your dinner with this delectable Zesty Grilled Salmon featuring a tangy and creamy horseradish basil sauce. This dish combines the rich flavors of fresh salmon with a zesty marinade and a luxurious sauce that perfectly complements the fish. Ideal for a healthy, low-carb meal, this recipe is perfect for gatherings or a cozy night in. Enjoy a burst of flavor with every bite while impressing your family and friends with this quick and easy dish.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
oil
3 tablespoons (none)
prepared white horseradish
1 tablespoon (none)
soy sauce
1 tablespoon (none)
garlic clove
1 (minced)
salmon fillets
6 (about 6 oz each)
sour cream
3/4 cup (none)
mayonnaise
1/2 cup (none)
prepared white horseradish
2 tablespoons (none)
chopped basil
2 tablespoons (none)
lemon juice
1 tablespoon (none)
soy sauce
1 teaspoon (none)
salt & pepper
to taste (none)
Instructions
1
Preheat your grill to medium-high heat and spray it with cooking spray to prevent sticking.
2
In a mixing bowl, combine the sauce ingredients: sour cream, mayonnaise, prepared horseradish, chopped basil, lemon juice, and soy sauce. Whisk together until smooth, then taste and season with salt and pepper as desired. Refrigerate the sauce while you prepare the salmon.
3
In another bowl, mix together the marinade ingredients: oil, prepared horseradish, soy sauce, minced garlic, and a pinch of salt and pepper.
4
Brush the marinade generously on both sides of the salmon fillets, ensuring they are well-coated.
5
Place the salmon fillets on the preheated grill and cook for about 5 minutes on each side, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
6
Once grilled, remove the salmon from the grill and serve it warm alongside the chilled horseradish basil sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Salmon with Creamy Horseradish Basil Sauce?
It is a flavorful seafood dish featuring grilled salmon fillets marinated in a zesty garlic-horseradish mixture and served with a chilled, creamy sauce made of basil, sour cream, and horseradish.
How many salmon fillets are needed for this recipe?
This recipe calls for 6 salmon fillets, each weighing approximately 6 ounces.
What are the ingredients for the creamy horseradish basil sauce?
The sauce consists of sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, and a teaspoon of soy sauce.
What ingredients make up the salmon marinade?
The marinade is a blend of oil, prepared white horseradish, soy sauce, minced garlic, salt, and pepper.
How long should I grill the salmon?
The salmon should be grilled for about 5 minutes on each side over medium-high heat.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How do I know when the salmon is finished cooking?
The salmon is ready when it flakes easily with a fork and reaches your desired level of doneness.
Should the horseradish sauce be served warm or cold?
The sauce should be served chilled alongside the warm grilled salmon.
Is this recipe low-carb?
Yes, this recipe is designed to be a healthy, low-carb meal option.
How do I prevent the salmon from sticking to the grill?
Spray the grill grates with cooking spray before preheating to prevent the fish from sticking.
What type of horseradish is used?
The recipe specifies using prepared white horseradish for both the marinade and the sauce.
Can I make the sauce in advance?
Yes, the instructions suggest refrigerating the sauce while you prepare and grill the salmon.
How much oil is required for the marinade?
The marinade requires 3 tablespoons of oil.
How much sour cream is used in the sauce?
The sauce uses 3/4 cup of sour cream.
How much mayonnaise is needed?
The recipe calls for 1/2 cup of mayonnaise for the sauce.
What kind of basil should I use?
The recipe calls for 2 tablespoons of chopped basil, preferably fresh for the best flavor.
How much lemon juice goes into the sauce?
You will need 1 tablespoon of lemon juice.
How much garlic is included?
The marinade uses one minced garlic clove.
How much soy sauce is in the recipe?
The recipe uses 1 tablespoon of soy sauce in the marinade and 1 teaspoon in the sauce.
Do I need to season with salt and pepper?
Yes, both the marinade and the sauce can be seasoned with salt and pepper to taste.
Is this recipe suitable for a dinner party?
Yes, it is described as an impressive dish that is perfect for gatherings or a cozy night in.
How many total ingredients are used?
There are 12 ingredients used in this recipe.
Can I use this recipe for meal prep?
Yes, the grilled salmon and sauce can be prepared and stored for healthy meals throughout the week.
Is the marinade applied to both sides of the fish?
Yes, you should brush the marinade generously on both sides of the salmon fillets.
What is the first step in making the sauce?
Combine the sour cream, mayonnaise, horseradish, basil, lemon juice, and soy sauce in a mixing bowl and whisk until smooth.
Can I use lime juice instead of lemon juice?
While lemon is specified, lime juice can be used as a zesty alternative if needed.
What is the preparation for the salmon fillets?
The fillets should be approximately 6 ounces each and brushed with the prepared marinade.
What is the flavor profile of this dish?
The dish is zesty and tangy with a rich, creamy finish from the sauce and a savory, grilled flavor from the fish.
Does this recipe contain any fiber?
Based on the ingredients, the fiber content is very low, making it a high-protein, low-carb dish.
Is the salmon cooked covered or uncovered?
The recipe instructions imply grilling directly on the grates, typically uncovered or with the grill lid down to maintain heat.