Zesty Grilled Salmon with Chili-Lime Glaze
Experience a burst of flavors with this Zesty Grilled Salmon, perfectly paired with a tangy chili-lime glaze. Inspired by Vietnamese culinary traditions, this recipe features marinated salmon fillets that are grilled to perfection, showcasing a delightful combination of fresh ginger, garlic, and shallots. The accompanying chili-lime sauce adds an extra kick, making it an ideal dish for seafood lovers. Feel free to substitute the salmon with other meaty fish such as tuna or halibut for a different twist. This dish is not only delicious but also easy to prepare, making it perfect for both weeknight dinners and special occasions.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
fresh ginger, coarsely chopped
2 tablespoons (chopped)
garlic, chopped
1 tablespoon (chopped)
shallot, chopped
1 tablespoon (chopped)
fish sauce
2 tablespoons (liquid)
soy sauce
1 tablespoon (liquid)
sugar
1 tablespoon (granulated)
salmon fillets
1.25 lbs (fillets)
fish sauce (for sauce)
1/4 cup (liquid)
freshly-squeezed lime juice
3 tablespoons (fresh)
water
2 tablespoons (liquid)
sugar (for sauce)
2 tablespoons (granulated)
chili-garlic sauce
1/4 teaspoon (sauce)
green onion, thinly sliced
1 tablespoon (sliced)
Instructions
1
In a medium bowl, whisk together the vegetable oil, coarsely chopped fresh ginger, chopped garlic, chopped shallot, fish sauce, soy sauce, and sugar until the sugar is fully dissolved and the mixture is well combined.
2
Add the salmon fillets to the bowl and gently turn them to ensure they are evenly coated with the marinade. Alternatively, place the salmon fillets in a zip-lock bag, pour in the marinade, seal the bag after squeezing out excess air, and gently massage the bag to coat the salmon.
3
Cover the bowl with plastic wrap or seal the bag and let the salmon marinate at room temperature for 20 to 30 minutes, or refrigerate for up to 1 day for a deeper flavor.
4
In a small bowl, combine the ingredients for the chili-lime sauce: fish sauce, freshly-squeezed lime juice, water, sugar, and chili-garlic sauce. Stir well until the sugar is dissolved and the mixture is smooth; set aside.
5
Prepare the grill by building a hot charcoal fire or preheating a gas grill to medium-high heat.
6
Carefully place the marinated salmon fillets on the grill. Cook for about 5 minutes on each side, depending on the thickness of the fillets and your preferred level of doneness.
7
Once cooked, transfer the grilled salmon to a serving platter and drizzle it with the zesty chili-lime sauce. Serve hot or warm, garnished with thinly sliced green onion.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Salmon with Chili-Lime Glaze?
It is a Vietnamese-inspired seafood dish featuring marinated salmon fillets grilled and topped with a tangy, spicy chili-lime sauce.
What fish can I use instead of salmon?
You can substitute the salmon with other meaty fish such as tuna or halibut for a different twist.
How long should the salmon marinate?
The salmon should marinate for 20 to 30 minutes at room temperature, or up to 1 day in the refrigerator.
What ingredients are in the chili-lime sauce?
The sauce consists of fish sauce, freshly-squeezed lime juice, water, sugar, and chili-garlic sauce.
How long do I cook the salmon on the grill?
Cook the fillets for about 5 minutes on each side, depending on thickness and your preferred doneness.
What are the primary aromatics used in the marinade?
The marinade uses fresh ginger, garlic, and shallots for a burst of flavor.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Is this recipe easy to prepare?
Yes, it is described as a delicious and easy dish perfect for both weeknight dinners and special occasions.
What type of grill can I use?
You can use either a hot charcoal fire or a gas grill preheated to medium-high heat.
What is the recommended garnish?
The dish should be garnished with thinly sliced green onion.
What oils are recommended for the marinade?
The recipe specifically calls for 2 tablespoons of vegetable oil.
Does the recipe use soy sauce?
Yes, 1 tablespoon of soy sauce is used in the marinade mixture.
What is the total weight of salmon required?
The recipe requires 1.25 lbs of salmon fillets.
How should I coat the salmon with the marinade?
You can either turn the fillets in a bowl or use a zip-lock bag to massage the marinade into the fish.
Can I marinate the salmon in the refrigerator?
Yes, refrigerating for up to 1 day allows for a deeper flavor profile.
What kind of lime juice should I use?
Freshly-squeezed lime juice is recommended for the best flavor in the sauce.
Is there sugar in both the marinade and the sauce?
Yes, sugar is used in both components to balance the savory and tangy flavors.
What consistency should the chili-lime sauce be?
The sauce should be stirred until the sugar is fully dissolved and the mixture is smooth.
How do I prepare the ginger for this recipe?
The fresh ginger should be coarsely chopped before being added to the marinade.
What temperature should the gas grill be?
The gas grill should be preheated to medium-high heat.
Should the salmon be served hot?
Yes, the grilled salmon should be served hot or warm.
How much chili-garlic sauce is needed?
The recipe calls for 1/4 teaspoon of chili-garlic sauce for a subtle kick.
Is this dish healthy?
Yes, it is tagged as a healthy seafood recipe.
Can I prepare this for a special occasion?
Absolutely, its delightful flavor combination makes it ideal for special occasions.
What is the origin of the recipe inspiration?
The recipe is inspired by Vietnamese culinary traditions.
What type of fish sauce is used?
Standard fish sauce is used in both the salmon marinade and the zesty glaze.
Do I need to dissolve the sugar in the marinade?
Yes, whisk the marinade until the sugar is fully dissolved before adding the fish.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this dish.
When should the sauce be added?
The sauce should be drizzled over the salmon once it has been transferred to a serving platter.
Can I use frozen salmon?
While fresh is ideal, you can use thawed salmon fillets as long as they are patted dry before marinating.