Zesty Grilled Salmon Tacos with Cilantro Lime Cream
Indulge in these flavorful Grilled Salmon Tacos, a perfect blend of fresh ingredients and zesty spices. This recipe features succulent, grilled salmon fillets complemented by tender red potatoes, fresh vegetables, and a homemade cilantro lime sauce. Perfect for outdoor gatherings or casual weeknight dinners, these tacos are not only delicious but also low in cholesterol, making them a guilt-free choice. Enjoy the vibrant tastes and a touch of heat from chipotle, paired beautifully with the refreshing salsa and creamy toppings.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Salmon fillets or white fish fillets
1 lb (skinless)
Red potatoes
1 cup (cubed)
Ground chipotle chile pepper
1 1/2 teaspoons
Sugar
3/4 teaspoon
Salt
1/2 teaspoon
Mild green chili salsa
1 cup
Lime juice
3 tablespoons
Green onion
3/4 cup (thinly sliced)
Fresh cilantro
1/2 cup (snipped)
Corn tortillas
12 (6-inch, warmed)
Light sour cream
1/2 cup
Lime wedges
optional
Instructions
1
If using frozen fish, thaw it completely and rinse under cold water. Pat dry with a paper towel and set aside.
2
In a covered small saucepan, bring enough salted water to boil and add the cubed red potatoes. Cook for about 15 minutes or until they are tender. Drain the potatoes and let them cool.
3
In a small bowl, mix the ground chipotle chile pepper, sugar, and 1/4 teaspoon of salt. Rub this spice mixture over the fish, ensuring it's evenly coated.
4
Preheat the grill to medium heat and grease the grill rack. Grill the fish for 4 to 6 minutes per 1/2-inch thickness, turning the fish halfway through grilling until it flakes easily when tested with a fork.
5
Once cooked, remove the fish from the grill and let it cool for a few minutes before breaking it into chunks.
6
In a medium-sized bowl, combine the mild green chili salsa, lime juice, and remaining salt. Add the cooled potatoes, broken fish, sliced green onions, and snipped cilantro. Toss gently to combine and coat all the ingredients.
7
Warm the corn tortillas according to package instructions or directly on the grill for added flavor.
8
To assemble, divide the fish mixture evenly among the warmed tortillas. Top each taco with a dollop of light sour cream.
9
Fold the tortillas and serve immediately, with lime wedges on the side for an extra zesty kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in Zesty Grilled Salmon Tacos?
The recipe primarily uses 1 pound of skinless salmon fillets, though white fish fillets can be used as a substitute.
Can I use frozen fish for this recipe?
Yes, if using frozen fish, ensure it is completely thawed, rinsed under cold water, and patted dry with a paper towel before preparation.
How should the red potatoes be prepared?
The red potatoes should be cubed and boiled in salted water for about 15 minutes or until tender, then drained and cooled.
What ingredients are in the dry rub for the salmon?
The dry rub consists of ground chipotle chile pepper, sugar, and salt.
How long do you grill the salmon?
Grill the fish for 4 to 6 minutes per 1/2-inch thickness over medium heat, turning halfway through.
How do I know when the grilled salmon is fully cooked?
The fish is done when it flakes easily when tested with a fork.
What ingredients make up the taco filling mixture?
The filling includes the grilled fish chunks, cooked red potatoes, mild green chili salsa, lime juice, sliced green onions, and snipped fresh cilantro.
What type of tortillas are recommended?
The recipe calls for 12 six-inch corn tortillas, warmed before serving.
Is this salmon taco recipe heart-healthy?
Yes, these tacos are described as low in cholesterol and a guilt-free choice for healthy eating.
What is the recommended topping for these tacos?
Each taco should be topped with a dollop of light sour cream.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
How much lime juice is required for the sauce?
The recipe requires 3 tablespoons of lime juice to be mixed with the salsa.
Should the grill be prepared in a specific way?
Yes, the grill should be preheated to medium heat and the grill rack should be greased to prevent the fish from sticking.
Are the potatoes served hot or cold in the taco?
The potatoes should be allowed to cool before being tossed with the fish and salsa mixture.
What kind of salsa is best for this recipe?
The recipe specifically calls for one cup of mild green chili salsa.
How should the green onions be prepared?
The green onions should be thinly sliced before being added to the mixture.
Can I grill the tortillas?
Yes, you can warm the tortillas directly on the grill for added flavor.
Is there a recommended side for these tacos?
Serving with extra lime wedges on the side is recommended for an extra zesty kick.
How much chipotle powder is used?
The recipe uses 1 1/2 teaspoons of ground chipotle chile pepper.
What is the preparation style for the salmon fillets?
The fillets should be skinless and eventually broken into chunks after grilling.
Does the recipe contain sugar?
Yes, 3/4 teaspoon of sugar is included in the spice rub to balance the heat of the chipotle.
What type of potatoes are used?
The recipe specifically calls for red potatoes.
How much cilantro is needed?
You will need 1/2 cup of snipped fresh cilantro.
Can I use regular sour cream?
The recipe suggests light sour cream to keep it low in cholesterol, but regular sour cream can be used if preferred.
Is this a good recipe for a barbecue?
Yes, it is noted as being perfect for outdoor gatherings and summer barbecues.
How many tortillas are served per person?
With 12 tortillas and 8 servings, it averages to 1.5 tacos per serving, though this may vary based on assembly.
Should the fish be seasoned on both sides?
The instructions state to rub the spice mixture over the fish ensuring it is evenly coated.
Is the salsa mixed with the fish or served on top?
The salsa is mixed with lime juice and salt, then tossed with the fish, potatoes, and onions to coat all ingredients before assembly.
What gives the recipe its 'zesty' flavor?
The zesty flavor comes from a combination of lime juice, ground chipotle, mild green chili salsa, and fresh cilantro.
Should the fish be hot or room temperature when assembled?
The recipe suggests letting the fish cool for a few minutes before breaking it into chunks and tossing it with the other ingredients.