Zesty Grilled Rock Lobster Tails
Indulge in the succulent flavors of Zesty Grilled Rock Lobster Tails, a delightful dish perfect for any seafood lover. These luscious lobster tails are marinated in a zesty blend of olive oil, lemon juice, and aromatic spices, then grilled to perfection for a smoky, charred finish. This recipe is ideal for impressing your guests at summer barbecues or enjoying a romantic dinner at home. Serve with a side of garlic butter or a fresh salad for a well-rounded meal that showcases the natural sweetness of the lobster.
2
Servings
350
Calories
7
Ingredients
Ingredients
Salt
1 teaspoon (none)
Paprika
1 teaspoon (none)
White Pepper
1/8 teaspoon (none)
Garlic Powder
1/8 teaspoon (none)
Olive Oil
1/2 cup (none)
Lemon Juice
1 tablespoon (freshly squeezed)
Rock Lobster Tails
2 (10 ounce) (thawed and split lengthwise)
Instructions
1
Using a large sharp knife, carefully split the rock lobster tails lengthwise, ensuring you do not cut through the shell completely.
2
In a mixing bowl, combine the salt, paprika, white pepper, garlic powder, olive oil, and lemon juice to create the marinade.
3
Generously brush the meat side of the split lobster tails with the marinade, ensuring even coverage.
4
Preheat your grill to medium-high heat. Once hot, place the lobster tails meat side down on the grill.
5
Grill for 5-6 minutes, or until the meat is well scored and has nice grill marks.
6
Flip the lobster tails over and continue grilling for an additional 6 minutes, brushing frequently with any remaining marinade to enhance the flavor.
7
The lobster tails are done when the meat is opaque and firm to the touch. Remove from the grill and let rest for a couple of minutes before serving.
Nutrition Information
31g
Fat
1g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Zesty Grilled Rock Lobster Tails?
This recipe features rock lobster tails marinated in olive oil, lemon juice, salt, paprika, white pepper, and garlic powder, then grilled for a smoky finish.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the main ingredients for the marinade?
The marinade consists of olive oil, freshly squeezed lemon juice, salt, paprika, white pepper, and garlic powder.
How should I prepare the lobster tails before grilling?
Using a large sharp knife, carefully split the rock lobster tails lengthwise without cutting completely through the shell.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do I grill the lobster meat side down?
Grill the lobster tails meat side down for 5 to 6 minutes until well scored.
How long should the lobster tails cook after flipping?
After flipping them onto the shell side, grill for an additional 6 minutes.
How can I tell when the lobster is fully cooked?
The lobster is done when the meat is opaque and firm to the touch.
What is the calorie count for one serving?
Each serving contains approximately 350 calories.
How much protein is in this lobster dish?
There are 23 grams of protein per serving.
Is this recipe high in fat?
One serving contains 31 grams of fat, primarily from the olive oil used in the marinade.
How many carbohydrates are in this recipe?
This is a low-carb dish with only 1 gram of carbohydrates per serving.
Should the lobster tails be fresh or frozen?
The recipe calls for 2 (10 ounce) rock lobster tails that have been thawed.
Do I need to rest the lobster after cooking?
Yes, let the lobster tails rest for a couple of minutes before serving to ensure juiciness.
What kind of paprika should I use?
The recipe calls for 1 teaspoon of standard paprika.
Can I use bottled lemon juice?
For the best flavor, the recipe recommends 1 tablespoon of freshly squeezed lemon juice.
How much olive oil is required?
You will need 1/2 cup of olive oil for the marinade.
What is the purpose of brushing marinade during grilling?
Brushing frequently with remaining marinade helps enhance the flavor and keeps the meat moist.
What are some suggested side dishes?
You can serve these with garlic butter or a fresh salad for a well-rounded meal.
Is this recipe suitable for summer barbecues?
Yes, it is ideal for summer barbecues or special romantic dinners.
What is the total number of ingredients?
There are 7 ingredients in total, excluding any optional sides.
Does this recipe contain any fiber?
This recipe contains 0 grams of fiber.
What is the sodium content?
The sodium content is not specified, but the recipe uses 1 teaspoon of salt.
Can I use white pepper instead of black pepper?
The recipe specifically calls for 1/8 teaspoon of white pepper for its unique flavor profile.
Is any sugar added to the marinade?
No, there is no sugar added to this recipe.
How do I avoid cutting through the shell?
Use a sharp knife and apply steady pressure, stopping before you hit the bottom shell layer.
What gives the lobster its smoky finish?
The smoky finish comes from grilling the tails over medium-high heat on a grill.
What is the weight of each lobster tail?
The recipe specifies using two 10-ounce lobster tails.
Is garlic powder necessary?
Yes, 1/8 teaspoon of garlic powder is used to provide an aromatic base to the marinade.
What is the category of this recipe?
This recipe is categorized under Lobster.