Zesty Grilled Red Snapper with Lime and Soy Glaze
Elevate your seafood game with this Zesty Grilled Red Snapper recipe, featuring a vibrant and spicy lime soy sauce that perfectly balances the delicate flavors of the fish. Marinated in a tantalizing mixture of lime juice, soy sauce, and aromatic spices, this dish is grilled to perfection, resulting in a slightly charred exterior and tender, juicy flesh. Ideal for a summer barbecue or an elegant dinner, serve it garnished with fresh cilantro and lime wedges for an extra burst of flavor. This dish not only showcases the freshness of the red snapper but also brings together an exciting blend of international flavors that will impress your guests.
4
Servings
160
Calories
11
Ingredients
Ingredients
lime juice
3 tablespoons (freshly squeezed)
soy sauce
1/2 cup (low sodium recommended)
oyster sauce
1 tablespoon (preferably dark)
brown sugar
2 tablespoons (packed)
garlic and red chile paste
1 teaspoon (store-bought or homemade)
fresh ginger
2 teaspoons (minced)
scallions
2 tablespoons (chopped)
peanut oil
2 tablespoons (for grilling)
red snapper fillets
4 fillets, about 6 ounces each (scaled, skin on)
cilantro
to garnish (fresh leaves)
lime wedge
to garnish (fresh)
Instructions
1
In a large mixing bowl, combine the freshly squeezed lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, minced ginger, chopped scallions, and peanut oil. Whisk together until the sugar dissolves completely to create a marinade.
2
Add the red snapper fillets to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, turning the fillets occasionally to allow even marination.
3
Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
4
Remove the snapper from the marinade and let any excess drip off. Place the fillets skin-side down on the preheated grill.
5
Grill the fish for about 4-10 minutes, flipping midway, depending on the thickness of the fillets. Cook until the fish is opaque and flakes easily with a fork.
6
Once grilled to perfection, remove the snapper from the grill and let it rest for a few minutes.
7
Serve hot, garnished with fresh cilantro and lime wedges for squeezing over the fish.
Nutrition Information
6g
Fat
6.25g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is red snapper fillets, specifically 4 fillets weighing about 6 ounces each.
How long should I marinate the red snapper?
The snapper should be refrigerated and marinated for at least 2 hours.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How many calories are in one serving of this dish?
There are 160 calories per serving.
What is the serving size for this recipe?
The recipe makes 4 servings.
How much fat is in this grilled red snapper?
Each serving contains 6g of fat.
What is the carbohydrate content?
There are 6.25g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 18.75g of protein.
Can I use bottled lime juice?
The recipe recommends 3 tablespoons of freshly squeezed lime juice for the best flavor.
What kind of soy sauce is recommended?
Low sodium soy sauce is recommended for the glaze.
Is oyster sauce necessary for the glaze?
Yes, it uses 1 tablespoon of oyster sauce, preferably dark, to add depth and umami.
How do I prevent the fish from sticking to the grill?
You should oil the grill grates lightly before placing the fish on them.
Which side of the fish should I grill first?
Place the snapper fillets skin-side down on the preheated grill first.
How long does it take to grill the snapper?
Grilling takes between 4 to 10 minutes depending on the thickness of the fillets.
How do I know when the red snapper is done?
The fish is cooked when it is opaque and flakes easily with a fork.
What should I use as a garnish?
Garnish the dish with fresh cilantro leaves and lime wedges.
What type of sugar is used in the marinade?
The recipe calls for 2 tablespoons of packed brown sugar.
Is this recipe spicy?
It has a zesty and spicy profile due to the inclusion of garlic and red chile paste.
What type of oil is used for grilling?
Peanut oil is used for grilling because of its high smoke point.
Do I need to leave the skin on the snapper?
Yes, the recipe specifies scaled snapper fillets with the skin on.
Can I use fresh ginger?
Yes, the recipe requires 2 teaspoons of minced fresh ginger.
How do I prepare the marinade?
Whisk together lime juice, soy sauce, oyster sauce, sugar, chile paste, ginger, scallions, and oil until the sugar dissolves.
Can I make this for a summer barbecue?
Yes, this dish is ideal for summer barbecues or elegant dinners.
What kind of chile paste should I buy?
You can use either store-bought or homemade garlic and red chile paste.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Should I flip the fish while grilling?
Yes, you should flip the fillets midway through the grilling process.
Should the snapper be served hot or cold?
The snapper should be served hot, immediately after resting for a few minutes.
Does this recipe include salt?
The recipe relies on soy sauce and oyster sauce for saltiness; additional salt is not specified.
What is the primary flavor profile?
The flavor profile is a balance of zesty lime, savory soy, and spicy aromatics.
Is this a New Zealand inspired dish?
The tags indicate that this recipe is associated with New Zealand cuisine.