Zesty Grilled Porterhouse Steak with Cilantro Lime Butter
Elevate your steak night with these juicy grilled porterhouse steaks, perfectly enhanced by a vibrant cilantro lime compound butter. The rich flavors of garlic and Worcestershire sauce blend seamlessly with the fresh cilantro and zesty lime, creating a delectable topping that takes each bite to the next level. Ideal for summer barbecues or a cozy dinner at home, this dish is sure to impress family and friends alike. Serve it alongside your favorite sides for a complete meal that bursts with flavor.
4
Servings
465
Calories
10
Ingredients
Ingredients
porterhouse steaks
4 (thinly sliced (1/2-inch thick))
salt
to taste
fresh ground black pepper
to taste
canola oil
for brushing
unsalted butter
1/2 cup (softened (plus 2 tablespoons for sautéing))
cilantro
2 tablespoons (finely chopped)
lime
1/2 (juice and zest)
garlic clove
1 (finely chopped)
Worcestershire sauce
1 tablespoon
salt & fresh ground pepper
to taste
Instructions
1
Start by preparing the compound butter: Melt the 2 tablespoons of unsalted butter in a small sauté pan over medium heat. Add the finely chopped garlic and sauté for about 1 minute, or until fragrant.
2
Transfer the garlic butter to a medium bowl. Add the juice of half a lime, a few grates of lime zest, and Worcestershire sauce. Whisk until combined.
3
Using a fork, blend in the 1/2 cup of softened unsalted butter. Season with salt and fresh ground pepper, then mix in the chopped cilantro until well combined.
4
Roll the compound butter mixture into a cylinder using plastic wrap, twisting the ends to secure. Refrigerate for at least 1 hour, or freeze for quicker use.
5
To prepare the steaks, remove them from the refrigerator about 20 minutes before grilling. Rinse under cold water and pat dry with paper towels.
6
Brush both sides of the steaks lightly with canola oil and generously season with salt and pepper to taste. Leave the steaks covered at room temperature for 10 to 15 minutes to allow the flavors to meld.
7
Preheat your grill—whether it's an indoor grill pan or outdoor grill—to high heat. Ensure the grill is extremely hot before cooking.
8
Place the steaks on the grill and cook for 3 minutes on one side for medium-rare. Flip the steaks and cook for an additional 2 minutes on the other side.
9
Once cooked to your desired doneness, transfer the steaks to a serving platter. Top each steak generously with a slice of the cilantro lime compound butter.
10
Cover the steaks loosely with aluminum foil and let rest for 10 minutes before serving to allow the juices to redistribute.
11
Serve alongside your choice of sides, such as baked potatoes, mashed potatoes, or a fresh salad, and enjoy!
Nutrition Information
34g
Fat
2.5g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Porterhouse Steak with Cilantro Lime Butter?
It is a grilled steak recipe featuring 1/2-inch thick porterhouse steaks topped with a homemade compound butter infused with garlic, lime, cilantro, and Worcestershire sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this steak?
Each serving contains approximately 465 calories.
What are the nutritional values for fat and protein?
One serving contains 34g of fat and 36g of protein.
What type of steak is required for this recipe?
The recipe specifically calls for four porterhouse steaks.
How thick should the porterhouse steaks be sliced?
The steaks should be thinly sliced, approximately 1/2-inch thick.
What ingredients go into the cilantro lime compound butter?
The butter includes unsalted butter, garlic, lime juice, lime zest, Worcestershire sauce, salt, fresh ground pepper, and chopped cilantro.
How much unsalted butter is used in total?
The recipe uses 1/2 cup of softened butter plus an additional 2 tablespoons for sautéing the garlic.
How do you prepare the garlic for the butter?
One garlic clove should be finely chopped and then sautéed in 2 tablespoons of butter for about 1 minute until fragrant.
What is the first step in making the compound butter?
The first step is to melt 2 tablespoons of unsalted butter and sauté the finely chopped garlic.
How is the lime used in the butter?
The juice of half a lime and a few grates of its zest are whisked into the garlic butter.
How much Worcestershire sauce is added to the mixture?
One tablespoon of Worcestershire sauce is added to the garlic and lime mixture.
How should the compound butter be chilled?
The butter should be rolled into a cylinder using plastic wrap and refrigerated for at least 1 hour, or frozen for quicker use.
What should be done to the steaks before grilling?
Rinse the steaks under cold water, pat them dry with paper towels, brush with canola oil, and season with salt and pepper.
How long should the steaks sit at room temperature before cooking?
After seasoning, let the steaks sit covered at room temperature for 10 to 15 minutes.
What temperature should the grill be?
The grill, whether indoor or outdoor, should be preheated to high heat and be extremely hot.
How long do you cook the steaks for medium-rare?
Cook the steaks for 3 minutes on the first side and an additional 2 minutes after flipping.
When do you add the cilantro lime butter to the steak?
Top each steak with a slice of the compound butter immediately after transferring them to a serving platter.
Is resting the meat necessary?
Yes, let the steaks rest for 10 minutes covered with foil to allow the juices to redistribute.
What should be used to cover the steaks while they rest?
The steaks should be covered loosely with aluminum foil.
What side dishes are recommended for this meal?
Suggested sides include baked potatoes, mashed potatoes, or a fresh salad.
How many grams of carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
Can this recipe be prepared on an indoor grill pan?
Yes, the instructions specifically mention that an indoor grill pan can be used.
How much cilantro is needed for the recipe?
The recipe calls for 2 tablespoons of finely chopped cilantro.
What oil is best for brushing the steaks?
The recipe recommends using canola oil for brushing the steaks.
How many total ingredients are used in this recipe?
The recipe uses 10 ingredients.
What are some tags associated with this recipe?
Tags include steak, porterhouse, grilled, compound butter, cilantro lime, barbecue, and summer grilling.
Is the garlic in the butter raw?
No, the garlic is sautéed for about 1 minute until fragrant before being added to the butter.
What tool is used to blend the softened butter?
The instructions recommend using a fork to blend the softened butter with the other ingredients.
How much lime juice is used?
The recipe uses the juice of half a lime.