Zesty Grilled Pineapple Salsa with Fiery Ginger & Jalapeños
Elevate your snacking experience with this vibrant Zesty Grilled Pineapple Salsa! Ideal for using up leftover grilled pineapple, this salsa combines the sweetness of caramelized fruit with the heat of fresh jalapeños and the warmth of spiced ginger marmalade. Perfect for pairing with crispy tortilla or pita chips, it also makes a fantastic topping for grilled chicken or pork. Whether you’re hosting a summer barbecue or just looking for a zesty addition to your meal, this salsa is bursting with flavor and sure to please spice lovers and fruit aficionados alike!
3
Servings
N/A
Calories
6
Ingredients
Ingredients
medium onion
1 (diced)
fresh jalapeño
1 (finely diced (seeds included for extra heat; remove seeds for milder salsa))
grilled pineapple
2 cups (diced)
spiced ginger marmalade
1/4 cup (MacKay's brand recommended)
red pepper
1/2 (diced)
lime juice
1 (freshly squeezed)
Instructions
1
In a large mixing bowl, combine the diced onion, finely diced jalapeño, grilled pineapple, spiced ginger marmalade, diced red pepper, and freshly squeezed lime juice.
2
Toss all the ingredients together until evenly mixed, ensuring the marmalade coats the pineapple and vegetables well.
3
Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
4
Serve chilled as a dip with tortilla or pita chips, or as a vibrant topping for grilled chicken or pork. Enjoy the explosion of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Pineapple Salsa with Fiery Ginger & Jalapeos?
It is a vibrant salsa that combines the sweetness of caramelized grilled fruit with the heat of fresh jalapeos and the warmth of spiced ginger marmalade.
How many servings does this recipe provide?
This recipe yields approximately 3 servings.
What are the primary ingredients needed?
The main ingredients are diced onion, fresh jalapeo, grilled pineapple, spiced ginger marmalade, red pepper, and fresh lime juice.
Can I use fresh pineapple instead of grilled?
While you can use fresh pineapple, grilling it first provides a caramelized sweetness that defines the flavor profile of this specific salsa.
Which brand of ginger marmalade is recommended?
The recipe recommends using MacKay's brand spiced ginger marmalade for the best results.
How do I make the salsa spicier?
To increase the heat, include the seeds when finely dicing the fresh jalapeo.
How can I make the salsa milder?
For a milder salsa, ensure you remove all the seeds and membranes from the jalapeo before dicing.
How much pineapple do I need?
You will need 2 cups of diced grilled pineapple for this recipe.
How long should the salsa sit before serving?
It should be covered and refrigerated for at least 30 minutes to allow the flavors to properly meld together.
What are the best items to serve with this salsa?
It pairs perfectly with crispy tortilla chips, pita chips, or as a topping for grilled chicken or pork.
What type of onion should I use?
The recipe calls for one medium onion, diced. You can use white, yellow, or red onion depending on your preference.
Do I need to cook the vegetables?
No, the onion, jalapeo, and red pepper are used fresh to provide a crunchy texture.
How many ingredients are in this recipe?
There are 6 total ingredients used in this salsa.
Is this salsa served hot or cold?
This salsa is intended to be served chilled.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the most vibrant and zesty flavor.
What category does this recipe fall under?
This recipe is categorized as a Sauce.
Is this recipe suitable for vegans?
Yes, all ingredients listed (fruit, vegetables, marmalade, and lime juice) are plant-based.
What is the primary flavor profile of this dish?
It offers a tropical blend of sweet, spicy, and zesty flavors.
How much ginger marmalade is required?
The recipe uses 1/4 cup of spiced ginger marmalade.
How much red pepper should I use?
The recipe calls for 1/2 of a red pepper, diced.
Can I make this salsa in advance?
Yes, making it at least 30 minutes ahead is recommended, and it can stay fresh in the fridge for a day or two.
Is this salsa gluten-free?
Most ginger marmalades are gluten-free, but you should check the label of the specific brand you use to be certain.
What makes this salsa 'zesty'?
The combination of fresh lime juice and the spiced ginger marmalade provides the zesty kick.
Can I add cilantro to this recipe?
While not in the original recipe, fresh cilantro would be a great addition for those who enjoy herbal notes.
Is this recipe good for summer barbecues?
Yes, it is tagged as a summer recipe and is a great accompaniment to grilled meats.
How should I prepare the pineapple?
The pineapple should be grilled first and then diced into small pieces before mixing with the other ingredients.
What is the texture of the salsa?
It is a chunky salsa with textures ranging from the soft grilled fruit to the crisp diced peppers and onions.
Can I use canned jalapeos?
Fresh jalapeos are recommended for the best crunch and heat, but canned could be used in a pinch.
How do I ensure the marmalade is evenly distributed?
Toss all ingredients together thoroughly in a large mixing bowl until the marmalade coats everything well.
Can I double the recipe for a larger party?
Absolutely, the recipe can be easily scaled up by doubling or tripling all the measurements.