Zesty Grilled Mahi Mahi with Garlic-Lime Marinade
Elevate your seafood dining experience with this Zesty Grilled Mahi Mahi, infused with a vibrant garlic-lime marinade. This dish perfectly balances zesty lime juice with the rich flavors of garlic and ginger, creating a delightful harmony that complements the flaky texture of mahi mahi. Ideal for a summer barbecue or a weeknight dinner, this recipe is simple yet sophisticated, making it easy to impress your family and friends. Serve it with a side of grilled vegetables or a fresh salad for a complete and healthy meal.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
limes
2-3 (Juice or 1/4 cup fresh lime juice)
olive oil
2 tablespoons (None)
garlic
1 clove (Finely chopped)
soy sauce
1 tablespoon (None)
ground ginger
1 teaspoon (None)
Dijon mustard
1 teaspoon (None)
salt
1/4 teaspoon (None)
black pepper
1/4 teaspoon (None)
mahi mahi fillets
2 (1-inch thick)
Instructions
1
Start by preheating your grill to medium-high heat.
2
In a mixing bowl, whisk together the fresh lime juice, olive oil, finely chopped garlic, soy sauce, ground ginger, Dijon mustard, salt, and black pepper until well combined to create a flavorful marinade.
3
Prepare a large sheet of aluminum foil and form an open packet, ensuring that the edges are curved up to hold in the marinade.
4
Coat the bottom of the foil packet with cooking spray or a thin layer of butter to prevent the mahi mahi from sticking.
5
Place the mahi mahi fillets inside the foil packet and brush them generously with half of the prepared garlic-lime marinade. Reserve the remaining marinade for later.
6
Seal the foil packet securely, leaving some space for the fish to steam while cooking, and place it on the preheated grill.
7
Cook the mahi mahi for about 8-10 minutes, flipping the packet halfway through for even cooking. Cook until the fish flakes easily with a fork and reaches your desired doneness.
8
In the last few minutes of grilling, carefully open the packet and brush the fillets with the remaining marinade for an extra boost of flavor.
9
Remove from the grill and let rest for a minute before serving. Enjoy your zesty grilled mahi mahi!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Mahi Mahi?
It is a seafood dish featuring mahi mahi fillets flavored with a garlic-lime marinade and grilled in a foil packet for a flaky, tender texture.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What are the main flavors in the marinade?
The marinade features a vibrant blend of fresh lime juice, garlic, ginger, soy sauce, and Dijon mustard.
How many limes are needed for the marinade?
You will need 2 to 3 limes to produce the required 1/4 cup of fresh lime juice.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat for the best results.
How long does it take to cook the mahi mahi?
The mahi mahi fillets typically take about 8 to 10 minutes to cook on the grill.
Why is a foil packet used for grilling?
The foil packet helps to steam the fish while cooking, keeping it moist and ensuring the marinade stays in contact with the fillets.
How do I prevent the fish from sticking to the foil?
You should coat the bottom of the foil packet with cooking spray or a thin layer of butter before placing the fish inside.
When should I flip the mahi mahi?
The entire foil packet should be flipped halfway through the 8-10 minute cooking time to ensure even heat distribution.
How much soy sauce is used in this recipe?
The recipe calls for 1 tablespoon of soy sauce for the marinade.
What type of mustard is recommended?
The recipe specifies using 1 teaspoon of Dijon mustard to add depth to the flavor profile.
How much ground ginger is required?
You will need 1 teaspoon of ground ginger for the garlic-lime marinade.
How many garlic cloves are in the recipe?
The recipe uses 1 clove of garlic, which should be finely chopped.
How much olive oil is needed?
The marinade requires 2 tablespoons of olive oil.
How thick should the mahi mahi fillets be?
The fillets should be approximately 1-inch thick.
When do I apply the remaining marinade?
The reserved half of the marinade should be brushed onto the fillets during the last few minutes of grilling for extra flavor.
How can I tell if the mahi mahi is finished cooking?
The fish is done when it flakes easily with a fork and reaches your desired level of doneness.
Is resting the fish necessary after grilling?
Yes, it is recommended to let the fish rest for about a minute before serving to allow the juices to redistribute.
What side dishes go well with this recipe?
This dish pairs perfectly with grilled vegetables or a fresh garden salad for a complete meal.
Is this a good recipe for a summer barbecue?
Yes, its light, zesty flavor and grill-based preparation make it ideal for summer barbecues.
How many total ingredients are used?
There are 9 ingredients in total, including the seasonings and fish.
What is the recipe category?
This recipe is categorized under Mahi Mahi and is a seafood main course.
How much salt and pepper should I use?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Can I use fresh lime juice instead of bottled?
Yes, the recipe specifically recommends using fresh lime juice for the best flavor.
What is the primary cooking method?
The primary cooking method for this recipe is grilling using a foil packet.
Should the foil packet be sealed?
Yes, the packet should be sealed securely, though you should leave some space inside for the fish to steam.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy recipe due to the lean protein of the mahi mahi and the use of fresh ingredients.
What is the texture of the mahi mahi once cooked?
The mahi mahi will have a flaky and tender texture when cooked correctly.
How do I prepare the garlic?
The garlic should be finely chopped before being whisked into the marinade.
Can I use this recipe for a weeknight dinner?
Yes, this recipe is designed to be simple and sophisticated, making it perfect for an easy weeknight dinner.