Zesty Grilled Lime Chicken with Herb Marinade
Elevate your grilling game with this Zesty Grilled Lime Chicken recipe! This dish features tender chicken breasts marinated in a vibrant blend of fresh parsley, zesty lime juice, and aromatic dry white wine. Perfectly grilled to achieve a juicy and flavorful finish, this chicken pairs wonderfully with a side of grilled vegetables or a refreshing salad. Ideal for cookouts, family dinners, or meal prep, this recipe serves up a taste of summer any time of the year. Share and enjoy this delightful dish with loved ones!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh parsley
1/4 cup (Chopped)
Lime zest
1/2 teaspoon (Grated)
Dry white wine or Chablis
1 cup (N/A)
Freshly ground pepper
1/2 teaspoon (N/A)
Lime juice
2 tablespoons (N/A)
Chicken breast halves
6 (4 oz each) (Skinned and boned)
Instructions
1
In a shallow baking dish, combine the chopped parsley, grated lime zest, dry white wine, freshly ground pepper, and lime juice to create the marinade.
2
Add the chicken breast halves to the marinade, ensuring they are well-coated. Cover the dish with plastic wrap and refrigerate for up to 24 hours to allow the flavors to meld.
3
Preheat your grill to medium-high heat. While the grill is heating, remove the chicken from the marinade and set aside. Keep the marinade for basting later.
4
To prevent sticking, spray the grill rack with cooking spray or lightly coat with oil.
5
Once the grill is ready, place the chicken on the rack and cook for approximately 5 minutes on each side. Baste the chicken with the reserved marinade halfway through cooking to enhance flavor and moisture.
6
Cook until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
7
Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your Zesty Grilled Lime Chicken with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Lime Chicken with Herb Marinade?
It is a flavorful dish featuring tender chicken breasts marinated in a vibrant blend of fresh parsley, lime juice, and dry white wine, then grilled to perfection.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the main ingredients for the herb marinade?
The marinade consists of chopped fresh parsley, grated lime zest, dry white wine, freshly ground pepper, and lime juice.
How long should the chicken be marinated?
For the best flavor, you can refrigerate the chicken in the marinade for up to 24 hours.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat before cooking the chicken.
How do I prevent the chicken from sticking to the grill?
Spray the grill rack with cooking spray or lightly coat it with oil before placing the chicken on it.
What is the safe internal temperature for the cooked chicken?
The chicken is safely cooked when it reaches an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius.
How long does it take to grill the chicken?
The chicken typically takes about 5 minutes of cooking time per side.
Should I baste the chicken while it is on the grill?
Yes, you should baste the chicken with the reserved marinade halfway through the cooking process to enhance moisture and flavor.
What kind of chicken is used in this recipe?
The recipe calls for 6 chicken breast halves that are skinned and boned, each weighing approximately 4 ounces.
Can I use a different type of wine for the marinade?
Yes, you can use any dry white wine or Chablis as specified in the ingredients list.
How much lime zest is required?
The recipe requires 1/2 teaspoon of grated lime zest.
Is fresh parsley necessary?
The recipe specifies 1/4 cup of chopped fresh parsley for the most vibrant flavor.
What sides pair well with this grilled chicken?
This dish pairs wonderfully with grilled vegetables or a refreshing salad.
Should I let the chicken rest after grilling?
Yes, let the chicken rest for a few minutes after removing it from the grill to allow the juices to redistribute.
Can this recipe be used for meal prep?
Yes, this recipe is ideal for meal prep, family dinners, or summer cookouts.
How much lime juice is needed for the marinade?
The recipe uses 2 tablespoons of lime juice.
What preparation is needed for the chicken breasts?
The chicken breasts should be skinned and boned before they are added to the marinade.
Can I marinate the chicken in any dish?
A shallow baking dish is recommended for marinating to ensure the chicken pieces are well-coated.
How much pepper should I add?
The recipe calls for 1/2 teaspoon of freshly ground pepper.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy dinner option featuring lean protein and fresh herbs.
Does the recipe contain any added sugar?
Based on the ingredients list, there is no added sugar in this recipe.
Is it necessary to cover the marinating dish?
Yes, the dish should be covered with plastic wrap while it sits in the refrigerator.
Can I use an indoor grill pan?
Yes, while the recipe specifies a grill, an indoor grill pan can be used as a substitute.
What is the total count of ingredients?
This recipe requires a total of 6 ingredients.
How do I know when the chicken is no longer pink?
Checking with a meat thermometer to ensure it reaches 165 degrees Fahrenheit is the most accurate method.
What if I don't have lime zest?
While the zest provides a concentrated lime flavor, you can increase the lime juice slightly, though the flavor profile may change.
Can I reuse the marinade that touched the raw chicken?
The recipe suggests reserving some for basting during the cooking process; however, any marinade used for basting must be applied while the chicken is still cooking to ensure safety.
Is this recipe good for a summer cookout?
Yes, it is highly recommended for summer grilling and outdoor cooking events.
What is the texture of the finished chicken?
When cooked as directed, the chicken should be juicy, tender, and flavorful.