Zesty Grilled Lemon Pepper Vegetable Medley
Elevate your summer barbecue with this vibrant and flavorful Zesty Grilled Lemon Pepper Vegetable Medley! A delightful mix of zucchini, portabella mushrooms, Japanese eggplant, and red bell pepper, all marinated in a zesty olive oil and lemon pepper seasoning. Perfectly grilled to achieve a smoky char, these veggies make a fantastic side dish or can be enjoyed on their own. Serve them alongside your favorite grilled proteins or toss them into a salad for added crunch and flavor. This recipe is not only nutritious but also a colorful addition to any meal, making your dining experience delightful and satisfying.
4
Servings
80
Calories
9
Ingredients
Ingredients
olive oil
1/4 cup (none)
lemon juice
1 tablespoon (none)
lemon pepper
2 teaspoons (none)
garlic clove
1 (minced)
salt
to taste (none)
zucchini
2 (sliced lengthwise into 1/2-inch thick pieces)
portabella mushrooms
2 (sliced into 3/4-inch thick pieces)
Japanese eggplant
1 (sliced lengthwise into 1/2-inch thick pieces)
red bell pepper
1 (sliced into 1 1/2-inch strips)
Instructions
1
In a large resealable plastic bag, combine the olive oil, lemon juice, lemon pepper, minced garlic, and salt to taste. Mix thoroughly.
2
Add the sliced zucchini, portabella mushrooms, Japanese eggplant, and red bell pepper to the bag with the marinade.
3
Seal the bag tightly and gently shake it to ensure the vegetables are evenly coated with the seasoned mixture. Let the veggies marinate for at least 15 minutes for enhanced flavor.
4
Preheat your grill to medium-high heat. Once ready, place the marinated vegetables directly on the grill or on a grilling basket.
5
Grill the vegetables for about 8 to 10 minutes, turning occasionally, until they are tender and have beautiful grill marks.
6
Remove the vegetables from the grill and serve them warm, garnished with extra lemon zest or herbs if desired.
Nutrition Information
7g
Fat
4.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Lemon Pepper Vegetable Medley?
It is a colorful and flavorful side dish featuring zucchini, mushrooms, eggplant, and peppers marinated in a lemon pepper olive oil mixture and grilled to perfection.
What vegetables are included in this recipe?
The recipe uses zucchini, portabella mushrooms, Japanese eggplant, and red bell pepper.
Is this recipe suitable for vegans?
Yes, this recipe is entirely plant-based and vegan-friendly.
Is the vegetable medley gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How long should the vegetables marinate?
The vegetables should marinate for at least 15 minutes for enhanced flavor.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the vegetables need to be grilled?
The vegetables should be grilled for about 8 to 10 minutes until tender.
Should I use a grilling basket?
You can place the vegetables directly on the grill or use a grilling basket for convenience.
How should I slice the zucchini?
Zucchini should be sliced lengthwise into 1/2-inch thick pieces.
How should the portabella mushrooms be prepared?
The portabella mushrooms should be sliced into 3/4-inch thick pieces.
How should the Japanese eggplant be cut?
The Japanese eggplant should be sliced lengthwise into 1/2-inch thick pieces.
What size should the red bell pepper strips be?
The red bell pepper should be sliced into 1 1/2-inch strips.
What ingredients are in the marinade?
The marinade consists of olive oil, lemon juice, lemon pepper, minced garlic, and salt.
How much olive oil is required?
The recipe calls for 1/4 cup of olive oil.
How much lemon pepper seasoning is used?
The recipe uses 2 teaspoons of lemon pepper seasoning.
Can I use fresh lemon juice?
Yes, the recipe specifically calls for 1 tablespoon of lemon juice, and fresh is always a great choice.
How much garlic is needed for the recipe?
One minced garlic clove is required.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in one serving?
There are 7 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 4.5 grams of carbohydrates.
How much protein does this dish provide?
This vegetable medley provides 1 gram of protein per serving.
What is the best way to serve these grilled vegetables?
Serve them warm as a side dish, or toss them into a fresh salad for extra flavor.
Can I add extra garnishes?
Yes, you can garnish the dish with extra lemon zest or fresh herbs if desired.
Is this a good recipe for summer barbecues?
Absolutely, it is categorized as a summer grilling favorite.
What style of cuisine does this recipe fit?
This recipe follows a Mediterranean-style profile.
Can I substitute Japanese eggplant for regular eggplant?
Yes, you can use regular eggplant, though the texture and sweetness may vary slightly.
How do I ensure the vegetables don't stick to the grill?
The olive oil in the marinade helps prevent sticking, but ensuring the grill is properly preheated also helps.
Can I make this recipe in a large resealable bag?
Yes, using a large resealable bag is the recommended way to mix the marinade and coat the vegetables.
What makes the vegetables smoky?
Grilling the vegetables over medium-high heat achieves a smoky char that enhances the flavor.