Zesty Grilled Key Lime Rum Shrimp Skewers
Elevate your outdoor gatherings with these Zesty Grilled Key Lime Rum Shrimp Skewers! This healthy and flavorful dish infuses fresh shrimp with a tangy mix of key lime juice and a splash of rum, creating a delightful marinade that's perfect for grilling. Perfectly seasoned with garlic and a hint of salt and pepper, these shrimp are skewered for easy grilling and serving. Brighten up your meal with the addition of fresh lime wedges, providing a zesty finish to each tender bite. Ideal for a summer barbecue or a quick weeknight dinner, this recipe serves two but can easily be adjusted for larger gatherings.
2
Servings
160
Calories
7
Ingredients
Ingredients
large raw shrimp
1 lb (peeled and deveined)
key lime juice
1/4 cup (or juice of 3 fresh limes)
garlic cloves
4 (minced)
rum
1 ounce (any kind you have on hand)
salt
to taste
pepper
to taste
fresh lime
1 (quartered for garnish)
Instructions
1
In a large zip-lock bag, combine the peeled and deveined shrimp with the key lime juice, minced garlic, rum, salt, and pepper. Seal the bag tightly and gently mix the ingredients together to ensure the shrimp are well coated.
2
Allow the shrimp to marinate in the refrigerator for about 20 minutes, allowing the flavors to meld and the shrimp to absorb the tangy goodness.
3
Once marinated, preheat your grill to low heat. While it's heating up, thread the shrimp onto skewers, placing them close together to ensure even cooking.
4
Grill the shrimp skewers over low heat for approximately 3-4 minutes on each side, or until they are pink and opaque, being careful not to overcook them.
5
Remove the shrimp from the grill and serve immediately with quartered lime wedges for squeezing over the skewers for an extra punch of flavor.
Nutrition Information
2g
Fat
4g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Grilled Key Lime Rum Shrimp Skewers?
They are a healthy and flavorful seafood dish featuring shrimp marinated in key lime juice, rum, and garlic, then grilled to perfection.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
Can I use regular limes instead of key limes?
Yes, you can substitute the key lime juice with the juice of 3 fresh regular limes.
What kind of rum is best for this recipe?
You can use any kind of rum you have on hand, as specified in the ingredients.
How long should I marinate the shrimp?
The shrimp should marinate in the refrigerator for about 20 minutes to absorb the flavors.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
Is this recipe high in protein?
Yes, it is high in protein, providing 30g per serving.
What is the recommended grill temperature?
The recipe recommends preheating and cooking on low heat.
How long do the shrimp need to cook on the grill?
Grill the skewers for approximately 3 to 4 minutes on each side.
How do I know when the shrimp are done?
The shrimp are finished when they turn pink and become opaque.
What should I do to the shrimp before marinating?
The shrimp should be peeled and deveined before being added to the marinade.
Can I use wooden skewers?
Yes, you can use wooden skewers, though it is usually recommended to soak them in water first to prevent burning.
Is there any fat in this dish?
There is a very low amount of fat, totaling about 2g per serving.
What is the carbohydrate content?
This recipe contains 4g of carbohydrates per serving.
Can I make this for a larger party?
Absolutely, the recipe can easily be adjusted for larger gatherings by scaling the ingredients.
What garnish is recommended?
The recipe suggests serving with quartered fresh lime wedges for an extra punch of flavor.
Is this recipe considered healthy?
Yes, it is categorized as a healthy recipe due to its lean protein and low fat content.
Do I need to add oil to the marinade?
The provided recipe does not call for oil in the marinade.
How much garlic is used?
The recipe calls for 4 minced garlic cloves.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before marinating.
How do I mix the marinade?
Combine ingredients in a large zip-lock bag, seal it, and gently mix to coat the shrimp.
Why shouldn't I marinate the shrimp longer than 20 minutes?
The acid in the lime juice can begin to 'cook' the shrimp and change their texture if left too long.
Is there any sugar in this recipe?
The recipe data indicates there is no added sugar.
Does the recipe include salt and pepper?
Yes, salt and pepper are added to taste during the marinating process.
What type of grill is best?
Any outdoor grill or even an indoor grill pan can be used as long as it is set to low heat.
Can I use a different protein?
While designed for shrimp, the lime and rum marinade would also work well with scallops or firm white fish.
Is this a good summer recipe?
Yes, it is tagged for summer grilling and is perfect for outdoor barbecues.
How many ingredients are required in total?
There are 7 ingredients required for this recipe.
What is the prep time for the garlic?
The garlic should be minced before being added to the marinade bag.
Can I omit the rum?
Yes, you can omit the rum if you prefer an alcohol-free version, though it will slightly alter the flavor profile.