Zesty Grilled Herb-Infused Pork Chops
Experience a burst of summer flavors with these Zesty Grilled Herb-Infused Pork Chops. Marinated in a harmonious blend of tangy lemon juice, aromatic garlic, and fragrant herbs, these pork chops are perfect for your grilling season. The refreshing citrus notes not only enhance the natural flavors of the meat but also create a succulent, juicy texture that pairs beautifully with a variety of sides. Ideal for family gatherings, barbecues, or a quick weeknight dinner, this versatile recipe can also be adapted for chicken, making it a fantastic choice for your culinary repertoire. Prep time does not include marinating time, so plan accordingly!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Lemon juice
1/4 cup (Freshly squeezed for best flavor)
Olive oil
2 tablespoons (Extra virgin preferred)
Garlic cloves
4 (Minced)
Salt
1 teaspoon (Kosher salt recommended)
Dried oregano
1/4 teaspoon (Crushed or whole, as preferred)
Black pepper
1/4 teaspoon (Freshly cracked for added flavor)
Boneless pork loin chops
6 (4-ounce) (Trimmed, if necessary)
Instructions
1
In a large resealable plastic storage bag, combine the lemon juice, olive oil, minced garlic, salt, oregano, and pepper. Seal the bag and shake gently to mix the ingredients well.
2
Add the boneless pork loin chops to the marinade, ensuring they are completely coated. Seal the bag and refrigerate for at least 2 hours, or up to overnight, turning the bag occasionally to redistribute the marinade.
3
After marinating, remove the pork chops from the bag and set aside the marinade.
4
Pour the leftover marinade into a saucepan and bring it to a boil over medium heat. Once boiling, remove from heat and set aside to cool.
5
Preheat the grill to medium heat. Once ready, place the marinated pork chops on the grill. Grill for 5 to 7 minutes on each side, basting occasionally with the cooked marinade for added flavor and moisture.
6
Once fully cooked (internal temperature should reach 145°F), remove the pork chops from the grill and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these pork chops?
The flavor is zesty and herb-infused, featuring a harmonious blend of tangy lemon juice, aromatic garlic, and fragrant dried oregano.
How long should I marinate the pork chops?
You should marinate the pork chops for at least 2 hours, or up to overnight for the best flavor and texture.
Can I use this marinade for other types of meat?
Yes, this versatile lemon and herb marinade is also a fantastic choice for chicken.
What is the target internal temperature for the pork chops?
The pork chops should reach an internal temperature of 145°F to ensure they are fully cooked and safe to eat.
Is it necessary to boil the leftover marinade?
Yes, you must bring the leftover marinade to a boil in a saucepan before using it for basting to ensure it is safe for consumption.
How many pork chops does this recipe prepare?
This recipe is designed for 6 boneless pork loin chops, each weighing approximately 4 ounces.
What cut of pork is recommended?
The recipe specifically calls for boneless pork loin chops, trimmed of excess fat if necessary.
Is this recipe suitable for a low-carb diet?
Yes, these grilled pork chops are naturally low in carbohydrates, making them ideal for low-carb or keto lifestyles.
Can I use fresh oregano instead of dried?
Yes, you can substitute fresh oregano, though you may want to increase the amount as dried herbs are generally more concentrated.
What is the recommended prep time?
The active prep time is short, but remember to account for at least 2 hours of marinating time before grilling.
How long do the pork chops need to grill on each side?
Grill the pork chops for approximately 5 to 7 minutes per side over medium heat.
Why is it important to let the meat rest after grilling?
Letting the pork rest for a few minutes allows the juices to redistribute, resulting in a more succulent and juicy texture.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is highly recommended for the best and most vibrant flavor.
What type of olive oil should I use?
Extra virgin olive oil is preferred for its flavor and quality in the marinade.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves to provide a robust aromatic base.
Is this recipe good for meal prepping?
Yes, you can start the marinating process in the morning or the night before, making it great for easy meal prep.
Can I cook these pork chops without an outdoor grill?
Yes, you can use a stovetop grill pan or a cast-iron skillet over medium heat to achieve similar results.
Is this recipe gluten-free?
Yes, all the ingredients listed, including lemon juice, oil, herbs, and pork, are naturally gluten-free.
How do I keep the pork chops from drying out?
To maintain moisture, avoid overcooking past 145°F and baste the meat with the boiled marinade while grilling.
Can I use bone-in pork chops instead?
Yes, bone-in chops can be used, but they may require a few extra minutes of grilling time.
What are some suggested side dishes?
These chops pair beautifully with roasted vegetables, a fresh summer salad, or a side of light pilaf.
What is the recommended amount of salt?
The recipe uses 1 teaspoon of salt; Kosher salt is recommended for better seasoning control.
Can I freeze the pork in the marinade?
Yes, you can place the pork and marinade in a freezer-safe bag and freeze it for later use.
What if I don't have dried oregano?
You can substitute it with dried thyme or rosemary for a different but equally delicious herb profile.
How should I store leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe family-friendly?
Yes, the citrus and herb flavors are generally well-liked by both children and adults.
Should I trim the fat off the pork chops?
The recipe suggests trimming the pork loin chops if necessary to ensure a lean and healthy meal.
Can I use a charcoal grill?
Absolutely, either a gas or charcoal grill set to medium heat will work perfectly for this recipe.
What kind of pepper is best?
Freshly cracked black pepper is recommended for the best flavor impact.
How many ingredients total are in this recipe?
There are 7 main ingredients: lemon juice, olive oil, garlic, salt, oregano, pepper, and pork chops.