Zesty Grilled Hanger Steak with Chimichurri and Roasted Sweet Potatoes
Indulge in the bold flavors of this Zesty Grilled Hanger Steak with Chimichurri, perfectly complemented by sweet and tender roasted sweet potatoes. The hanger steak, known for its rich marbling and flavor, is grilled to perfection and served with a homemade chimichurri sauce that boasts fresh herbs, garlic, and a hint of spice. The accompanying sweet potatoes offer a delicious contrast, grilled until caramelized and soft. This dish is not only a feast for the senses but also a delightful centerpiece for any gathering. Perfect for summer barbecues or cozy dinners, it’s sure to impress family and friends alike!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Hanger steaks
4 (8 ounces each, trimmed)
Olive oil
4 (tablespoons (2 for steak seasoning and 2 for sweet potatoes))
Salt
2 (teaspoons (to taste))
Pepper
2 (teaspoons (to taste))
Garlic cloves
2 (minced)
Shallot
1/2 (minced)
Italian parsley
5.5 (tablespoons, finely chopped)
Oregano
1 (tablespoon, finely chopped)
Red wine vinegar
1 (tablespoon, good-quality)
Extra virgin olive oil
2 (tablespoons)
Sugar
1/4 (teaspoon)
Red pepper flakes
1/4 (teaspoon)
Sweet potatoes
3 (medium, unpeeled)
Instructions
1
Prepare the Chimichurri Sauce: In a bowl, combine the minced garlic, shallot, parsley, oregano, red wine vinegar, extra virgin olive oil, salt, sugar, and red pepper flakes. Mix thoroughly and let the sauce rest at room temperature for at least 1 hour to allow the flavors to meld.
2
Preheat the Grill: If using a gas grill, preheat it to medium heat. For charcoal grilling, let the coals burn down until they glow red with a moderate ash cover. Spread the coals evenly and clean the grill grates.
3
Season the Hanger Steaks: Brush each hanger steak with olive oil and season generously with salt and pepper.
4
Grill the Steaks: Place the steaks over direct heat on the grill, cooking for about 2 minutes per side for nice grill marks. Once marked, move the steaks to the cooler side of the grill and continue cooking over indirect heat until they reach your desired doneness. Remove from grill and let rest for a few minutes before slicing across the grain.
5
Prepare the Sweet Potatoes: Rinse and dry the sweet potatoes. Keeping the skins on, slice them on the bias into half-inch pieces.
6
Toss the Sweet Potatoes: In a large bowl, mix olive oil, salt, and pepper. Add the sliced sweet potatoes and toss until they are well coated.
7
Grill the Sweet Potatoes: Place sweet potato slices over direct heat, turning once after 3 minutes to ensure they’re well-marked. After flipping, move them to indirect heat, cover, and grill for an additional 6 to 8 minutes until they are tender throughout.
8
Serve: Arrange the sliced hanger steak on a platter with the grilled sweet potatoes on the side. Drizzle the chimichurri sauce generously over the steak and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of steak is used in this recipe?
The recipe uses four 8-ounce hanger steaks, trimmed.
How long should the chimichurri sauce rest?
The chimichurri sauce should rest at room temperature for at least 1 hour to allow the flavors to meld.
What are the main ingredients in the chimichurri sauce?
The sauce includes garlic, shallot, Italian parsley, oregano, red wine vinegar, extra virgin olive oil, salt, sugar, and red pepper flakes.
Should I peel the sweet potatoes?
No, the recipe recommends keeping the skins on the sweet potatoes.
How should the sweet potatoes be sliced?
Slice the sweet potatoes on the bias into half-inch pieces.
How should I preheat a gas grill for the steak?
Preheat the gas grill to medium heat.
What is the method for charcoal grilling the steak?
Let the coals burn until they glow red with moderate ash cover, then spread them evenly.
How do I season the hanger steaks?
Brush each steak with olive oil and season generously with salt and pepper.
How long do the steaks cook over direct heat?
Cook the steaks for about 2 minutes per side over direct heat to get grill marks.
What is the next step after marking the steaks on direct heat?
Move the steaks to the cooler side of the grill and cook over indirect heat until your desired doneness is reached.
Is resting the steak necessary?
Yes, remove the steak from the grill and let it rest for a few minutes before slicing.
How should the hanger steak be sliced?
The steak should be sliced across the grain.
How do I prepare the sweet potatoes before grilling?
Rinse and dry the potatoes, slice them, and then toss them in a bowl with olive oil, salt, and pepper.
How long do the sweet potatoes cook on direct heat?
Grill the sweet potato slices over direct heat for 3 minutes before turning once.
How long do the sweet potatoes cook on indirect heat?
After flipping, move them to indirect heat and grill for an additional 6 to 8 minutes.
What indicates the sweet potatoes are done?
They should be tender throughout.
What provides the acidity in the chimichurri?
Good-quality red wine vinegar provides the acidity.
What type of oil is used for the chimichurri sauce?
Extra virgin olive oil is used specifically for the sauce.
How many sweet potatoes are needed?
The recipe calls for 3 medium sweet potatoes.
What gives the chimichurri a hint of spice?
Red pepper flakes provide a hint of spice to the sauce.
How much sugar is in the chimichurri?
The recipe includes 1/4 teaspoon of sugar to balance the flavors.
What herbs are used in this dish?
The recipe uses Italian parsley and oregano.
What is the total amount of olive oil used?
A total of 6 tablespoons: 2 for seasoning steak, 2 for tossing sweet potatoes, and 2 tablespoons of extra virgin olive oil for the sauce.
Why is hanger steak chosen for this recipe?
It is known for its rich marbling and deep flavor.
How is the dish served?
Arrange the sliced steak on a platter with the sweet potatoes and drizzle the chimichurri sauce over the steak.
What kind of onion is used?
The recipe calls for 1/2 of a minced shallot.
How many garlic cloves are required?
Two minced garlic cloves are used in the chimichurri.
Is this recipe good for barbecues?
Yes, it is described as a perfect centerpiece for summer barbecues.
Can I use dried herbs for the chimichurri?
The recipe specifies finely chopped fresh Italian parsley and oregano for the best flavor.
What is the serving suggestion?
Serve immediately after drizzling the fresh chimichurri sauce over the grilled components.