Zesty Grilled Garlic Shrimp with Crispy Herb Breadcrumbs
Elevate your outdoor grilling experience with these Zesty Grilled Garlic Shrimp, featuring succulent medium shrimp marinated in a flavorful blend of olive oil and minced garlic. Coated with seasoned dry breadcrumbs and fresh parsley, these shrimp become irresistibly crispy when grilled to perfection. This delightful dish, originally celebrated in a 1998 Bon Appétit magazine, pairs beautifully with refreshing Margaritas, making it an ideal appetizer or main course for summer gatherings. Each bite offers a harmonious balance of zesty flavors and satisfying textures, sure to impress your guests.
8
Servings
200
Calories
9
Ingredients
Ingredients
medium shrimp
2 (peeled and deveined)
olive oil
1/4 cup
garlic
1 tablespoon (minced)
seasoned dry bread crumb
1/2 cup
fresh parsley
1/4 cup (chopped)
salt
to taste
pepper
to taste
lemon wedges
for serving
wooden skewers
(soaked in water for 30 minutes if using)
Instructions
1
In a large mixing bowl, combine the peeled and deveined shrimp with olive oil and minced garlic. Mix well to ensure the shrimp are thoroughly coated.
2
Gently fold in the seasoned dry breadcrumbs and chopped parsley until the shrimp are evenly coated.
3
Transfer the shrimp mixture to a plate and season with salt and pepper according to taste. Cover with plastic wrap and refrigerate for up to 3 hours. This allows the flavors to meld.
4
Preheat your grill to medium-high heat, ensuring it is properly oiled to prevent sticking.
5
If using wooden skewers, ensure they have soaked in water for at least 30 minutes to prevent burning.
6
Grill the marinated shrimp for approximately 2 minutes on each side, or until they become opaque and the breadcrumbs turn a golden brown.
7
Once cooked, carefully transfer the skewers to a serving platter and garnish with fresh lemon wedges for a burst of citrus flavor.
Nutrition Information
10g
Fat
6.25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Garlic Shrimp with Crispy Herb Breadcrumbs?
It is a flavorful seafood dish featuring succulent medium shrimp marinated in olive oil and minced garlic, coated with seasoned breadcrumbs and fresh parsley, and grilled until crispy.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What size of shrimp should I use?
The recipe recommends using medium shrimp that have been peeled and deveined.
How long should I marinate the shrimp?
The shrimp should be refrigerated for up to 3 hours to allow the garlic and olive oil flavors to properly meld.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in this dish?
This recipe is high in protein, providing 20 grams per serving.
What kind of breadcrumbs are used?
The recipe calls for 1/2 cup of seasoned dry breadcrumbs.
Why do I need to soak the wooden skewers?
Soaking wooden skewers in water for 30 minutes prevents them from burning or catching fire on the hot grill.
How long do I grill the shrimp?
Grill the shrimp for approximately 2 minutes per side until they are opaque and the breadcrumbs are golden brown.
What should I serve with these shrimp?
This dish pairs beautifully with refreshing Margaritas and is served with fresh lemon wedges.
What grill temperature is recommended?
The grill should be preheated to a medium-high heat setting.
Can I use fresh parsley?
Yes, the recipe uses 1/4 cup of chopped fresh parsley for the herb coating.
How much fat is in one serving?
There are 10 grams of fat per serving in this recipe.
Is this recipe low in carbohydrates?
Each serving contains 6.25 grams of carbohydrates, making it relatively low in carbs.
How much garlic is required?
You will need 1 tablespoon of minced garlic for the marinade.
Can I marinate the shrimp for longer than 3 hours?
It is best to limit marinating to 3 hours to maintain the ideal texture of the shrimp.
Should the grill be oiled?
Yes, ensure the grill is properly oiled to prevent the shrimp and breadcrumbs from sticking.
How do I know when the shrimp are done?
The shrimp are ready when they turn opaque in color and the exterior becomes crispy and golden.
What is the source of this recipe?
This recipe was originally celebrated in a 1998 edition of Bon Appétit magazine.
Can I use frozen shrimp?
Yes, but they must be fully thawed, peeled, and deveined before you begin the marinating process.
What type of oil is used in the recipe?
The recipe uses 1/4 cup of olive oil for the marinade.
Is this dish served hot or cold?
It is best served hot immediately after grilling.
Can I use this as an appetizer?
Yes, it is described as an ideal appetizer or main course for summer gatherings.
What provides the 'zesty' flavor?
The zestiness comes from the combination of garlic, seasoned breadcrumbs, and the fresh lemon wedge garnish.
Are the breadcrumbs added before or after refrigeration?
The breadcrumbs and parsley are folded in before the shrimp are refrigerated for the flavors to set.
Do I need to season the shrimp with salt and pepper?
Yes, salt and pepper should be added to taste after coating the shrimp with breadcrumbs.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe with simple preparation steps.
How many ingredients are in this recipe?
There are 9 total ingredients including the shrimp, seasonings, and skewers.
What category does this recipe fall into?
It is categorized as a High Protein seafood dish.
Can I bake these instead of grilling?
While the recipe specifies grilling for the best texture, they could be baked in a high-heat oven, though grilling provides the signature smoky flavor.