Zesty Grilled Flank Steak with Clove-Infused Bell Pepper Relish
This Zesty Grilled Flank Steak with Clove-Infused Bell Pepper Relish is the perfect summer dish that brings together the robust flavors of spiced meat and a refreshing relish. Inspired by a recipe from The Washington Post, this meal can be prepared quickly, making it ideal for busy weeknights or lively weekend gatherings. Marinated in a vibrant spice rub, the flank steak is grilled to juicy perfection while a colorful medley of garden-fresh bell peppers and sweet onions caramelizes on the stovetop, infused with aromatic cloves and tangy apple cider vinegar. In under 20 minutes, you will have a delightful dish that bursts with flavor, ready to impress your family or guests.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chili powder
1/2 teaspoon (dry)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground, to taste)
sugar
1 pinch (to taste)
flank steaks
1.5-2 lbs (whole, trimmed)
olive oil
1-2 teaspoons (for greasing)
bell pepper
1 (cut into 1/4-inch dice (use red, yellow, or orange))
sweet onion
1 (cut into 1/4-inch dice (about 1/2 cup))
ground cloves
1/4 teaspoon (dry)
apple cider vinegar
1.5 tablespoons (to taste)
Instructions
1
In a small bowl, mix together the chili powder, salt, black pepper, and sugar until well combined. Generously rub the spice mixture over both sides of the flank steak, ensuring an even coating. For enhanced flavor, refrigerate the seasoned steak for up to 12 hours before cooking, allowing the spices to meld.
2
Prepare your grill by preheating it to medium-high heat. For gas grills, simply set it to the desired temperature. For charcoal grills, light the charcoal or wood briquettes, and once they're ready, spread them evenly under the cooking area for direct heat. Before placing the steak on the grill, lightly oil the grate to prevent sticking.
3
Place the flank steak on the grill and cook for about 12 minutes for medium-rare, turning once halfway through to ensure an even, beautiful browning. Adjust the cooking time according to your desired level of doneness.
4
While the steak is grilling, heat a sauté pan or skillet over medium-high heat, adding enough olive oil to generously coat the bottom. Once hot, add the diced bell pepper and onion. Stir occasionally, reducing the heat to medium, and then sprinkle in the ground cloves and a pinch of salt.
5
Sauté the vegetables for about 8 minutes until they have softened and developed a beautiful color. Remove the pan from the heat, and pour in the apple cider vinegar. Return the pan to the heat and continue cooking for an additional 2 to 3 minutes to reduce the vinegar and mingle the flavors. Taste the relish and adjust with more vinegar if desired.
6
Once the steak is finished grilling, remove it from the grill and let it rest for 10 minutes—this allows the juices to redistribute for maximum tenderness. Slice the steak thinly on the diagonal and serve it with a generous spoon of the bell pepper relish on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Flank Steak with Clove-Infused Bell Pepper Relish?
It is a vibrant summer dish featuring a spice-rubbed flank steak grilled to perfection and topped with a savory relish made from sautéed bell peppers, sweet onions, aromatic cloves, and apple cider vinegar.
How long does it take to prepare this recipe?
The entire meal can be prepared in under 20 minutes of active cooking time, making it an excellent choice for busy weeknights.
What ingredients are in the steak rub?
The dry rub consists of chili powder, salt, black pepper, and a pinch of sugar.
Can I marinate the steak in advance?
Yes, for enhanced flavor, you can rub the spices onto the steak and refrigerate it for up to 12 hours before grilling.
What is the recommended temperature for the grill?
The grill should be preheated to medium-high heat for both gas and charcoal setups.
How do I prevent the steak from sticking to the grill?
Lightly oil the grill grate before placing the seasoned steak onto the heat.
How long should I cook the flank steak for medium-rare?
Cook the steak for approximately 12 minutes, turning it once halfway through the process.
What ingredients are used for the relish?
The relish is made with diced bell peppers, sweet onion, ground cloves, olive oil, and apple cider vinegar.
What kind of bell peppers should I use?
You can use red, yellow, or orange bell peppers, diced into 1/4-inch pieces.
What gives the relish its unique aroma?
Ground cloves provide the relish with its distinct and aromatic fragrance.
How long do the vegetables need to sauté?
Sauté the bell peppers and onions for about 8 minutes until they soften and develop color, then add vinegar and cook for 2 to 3 more minutes.
When should I add the apple cider vinegar to the relish?
Remove the sauté pan from the heat briefly to pour in the vinegar, then return it to the heat to reduce the liquid.
Why is it important to let the steak rest after grilling?
Resting the steak for 10 minutes allows the juices to redistribute, ensuring the meat is tender and juicy when sliced.
How should the flank steak be sliced?
Slice the steak thinly on the diagonal for the best texture and presentation.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this recipe is naturally gluten-free.
Can I use a different type of onion?
The recipe calls for sweet onion, but you can substitute with yellow or red onion if needed, though the flavor profile may change slightly.
What amount of flank steak is needed?
You will need approximately 1.5 to 2 pounds of flank steak, trimmed.
How much ground cloves are required?
The recipe uses 1/4 teaspoon of ground cloves for the relish.
What is the flavor profile of this dish?
The dish is zesty, smoky, and aromatic, balancing the spiced beef with a sweet and tangy vegetable relish.
Can I use a charcoal grill?
Yes, you can use charcoal or wood briquettes; just ensure they are spread evenly for direct heat once they are ready.
Is there a specific preparation for the spices?
The chili powder and ground cloves should be dry, and the black pepper is best if freshly ground.
How much apple cider vinegar is used?
The recipe calls for 1.5 tablespoons of apple cider vinegar, which can be adjusted to taste.
Is this recipe considered healthy?
Yes, it uses lean flank steak and fresh vegetables with minimal added fats, making it a healthy dinner option.
What was the inspiration for this recipe?
This recipe was inspired by a dish from The Washington Post.
Can I adjust the spiciness of the steak?
Yes, you can increase or decrease the amount of chili powder or black pepper to suit your preference.
Do I need to peel the bell peppers?
No, simply dice the bell peppers into 1/4-inch pieces with the skin on.
What should I do if I don't have a grill?
While grilling is recommended, you could sear the steak in a very hot cast-iron skillet on the stovetop as an alternative.
Can I use honey instead of sugar in the rub?
The recipe calls for a pinch of granulated sugar which helps with caramelization, but honey can be used as a liquid substitute if applied carefully.
How many bell peppers are needed?
You need one large bell pepper for the relish.
What heat level should the sauté pan be set to?
Start the sauté pan on medium-high heat and then reduce to medium once the vegetables are added.