Zesty Grilled Fish with Creamy Lemon-Caper Drizzle
This vibrant dish features perfectly grilled firm white fish fillets, drizzled with a luscious lemon-caper sauce that strikes a delightful balance of bright citrus and savory richness. Ideal for summer barbecues or quick weeknight dinners, this recipe showcases the freshness of red snapper, grouper, amberjack, catfish, or tilapia. Each bite is enhanced with a medley of dill, pimentos, and capers, creating a mouthwatering and visually stunning centerpiece for your table. Serve it alongside your favorite sides for a memorable meal that your family and friends will love.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Olive Oil
2 tablespoons (divided, plus 1/2 teaspoon if using aluminum pan)
Fish Fillets
6 (about 2 pounds, firm white fish)
Dried Dill
1 teaspoon
Lemon-Pepper Seasoning
3/4 teaspoon
Salt
1/2 teaspoon
Onion
1/4 cup (chopped)
Mayonnaise
1 cup
Pimentos
1 (2 ounce) jar (diced and drained)
Capers
2 tablespoons (drained and rinsed)
Fresh Parsley
1 tablespoon (chopped)
Lemon Juice
1 tablespoon
Black Pepper
1/4 teaspoon (cracked)
Lemon
2 (thinly sliced)
Lime
2 (thinly sliced)
Fresh Parsley Sprig
for garnish
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Grilled Fish with Creamy Lemon-Caper Drizzle?
This is a vibrant dish featuring grilled firm white fish fillets topped with a luscious sauce made of lemon, capers, mayonnaise, and pimentos.
What types of fish are recommended for this recipe?
You can use firm white fish fillets such as red snapper, grouper, amberjack, catfish, or tilapia.
How many fish fillets are required?
The recipe calls for 6 fish fillets, which is approximately 2 pounds of fish.
What are the main flavors of the lemon-caper drizzle?
The drizzle provides a delightful balance of bright citrus and savory richness.
What ingredients are in the creamy lemon-caper sauce?
The sauce includes mayonnaise, diced pimentos, capers, fresh parsley, lemon juice, onion, and cracked black pepper.
Is mayonnaise used in this recipe?
Yes, the recipe uses 1 cup of mayonnaise as the base for the creamy drizzle.
How should the pimentos be prepared?
You should use one 2-ounce jar of pimentos that have been diced and drained.
Do the capers need any special preparation?
Yes, the 2 tablespoons of capers should be drained and rinsed before use.
What seasonings are applied directly to the fish?
The fish is seasoned with dried dill, lemon-pepper seasoning, and salt.
What type of oil is best for this recipe?
Olive oil is used for both seasoning the fish and greasing the pan.
Does the recipe use fresh or dried dill?
The recipe specifically calls for 1 teaspoon of dried dill.
How much lemon-pepper seasoning is needed?
The recipe requires 3/4 teaspoon of lemon-pepper seasoning.
What citrus fruits are used for garnish?
Both lemon and lime are thinly sliced and used as a garnish for the dish.
How should the onion be prepared for the sauce?
You should use 1/4 cup of finely chopped onion.
Is this dish suitable for summer grilling?
Yes, it is described as an ideal dish for summer barbecues.
Can I cook this fish in an aluminum pan?
Yes, if using an aluminum pan, it is recommended to add an extra 1/2 teaspoon of olive oil.
How much lemon juice is in the drizzle?
The sauce requires 1 tablespoon of lemon juice.
What fresh herbs are included?
Fresh chopped parsley is used in the sauce, and fresh parsley sprigs are used for garnish.
How many total ingredients are in this recipe?
There are 15 ingredients listed for this fish recipe.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy dinner option.
What kind of pepper is used in the sauce?
The sauce uses 1/4 teaspoon of cracked black pepper.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly meal that friends and family will love.
Can I use tilapia for this recipe?
Yes, tilapia is one of the recommended firm white fish varieties for this dish.
How much salt is used to season the fish?
The recipe calls for 1/2 teaspoon of salt.
What is the serving size for this recipe?
The recipe yields approximately 6 servings based on the number of fillets.
Is this a healthy recipe?
Yes, it is categorized under seafood and healthy recipes.
Can I use red snapper?
Yes, red snapper is highly recommended as a firm white fish for this grill recipe.
What provides the 'zesty' flavor?
The zestiness comes from the combination of lemon juice, lemon-pepper seasoning, and fresh citrus slices.
What texture should the fish have?
The recipe specifies using firm white fish fillets to ensure they hold up well on the grill.
What can I serve with this grilled fish?
The recipe suggests serving it alongside your favorite sides for a complete meal.