Zesty Grilled Fish Tacos with Citrus Slaw
Dive into the vibrant flavors of these Zesty Grilled Fish Tacos, perfect for a casual gathering or a delightful family dinner. Fresh tilapia fillets are marinated in a zesty lime and spice mixture, then grilled to perfection for a smoky, flavorful bite. Paired with a refreshing cilantro coleslaw and served in warm corn tortillas, these tacos are sure to impress! Whether it's a sunny day or a cozy evening, these tacos bring a taste of summer to your table. Enjoy them with fresh pico de gallo and a squeeze of lime for an extra burst of flavor. Share this easy-to-follow recipe with friends and family for a delicious meal everyone will love!
8
Servings
150
Calories
12
Ingredients
Ingredients
fresh tilapia fillet
1 lb (cut into equal-sized pieces)
medium limes
2 (halved)
garlic clove
1 (minced)
cumin
1 dash (to taste)
smoked paprika
1/8 teaspoon (to taste)
canola or vegetable oil
2 tablespoons (divided)
kosher salt
to taste
black pepper
to taste
cilantro
1/4 cup (coarsely chopped)
Marketside Tri-Color Coleslaw
1 package
Marketside Mild Pico De Gallo
1 package
corn tortillas
8
Instructions
1
Cut the tilapia fillet into equal-sized pieces to ensure even cooking. In an 8 x 8 baking dish, lay the fish and squeeze the juice from one lime half over the top.
2
Add minced garlic, cumin, smoked paprika, and one tablespoon of oil to the fish. Season generously with kosher salt and pepper. Gently turn the fish to coat each side with the marinade. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3
Meanwhile, prepare the cilantro coleslaw. In a medium bowl, combine the Marketside Tri-Color Coleslaw with coarsely chopped cilantro. Squeeze the juice from the remaining lime half over the mixture, add the remaining tablespoon of oil, and season with salt and pepper to taste. Toss to combine and set aside.
4
To warm the tortillas, heat a medium-sized pan or grill pan over medium-high heat. Toast each tortilla, one at a time, flipping to ensure both sides are warm and pliable. Once heated, wrap the tortillas in a clean cloth or place them in a tortilla warmer to keep them warm.
5
Preheat an indoor grill pan or outdoor grill by brushing the grates with oil and heating over medium-high heat. Once hot, meticulously place the marinated fish on the grill.
6
Grill the fish without moving it for about 3 minutes, until grill marks form and the fish turns white and opaque on the bottom. Flip the fish and grill for another 2-3 minutes until fully cooked and opaque. Once done, transfer the fish to a serving platter.
7
To assemble the tacos, cut the grilled fish into bite-sized pieces and place them inside warm corn tortillas. Top with the cilantro coleslaw and fresh pico de gallo. Squeeze additional lime juice over the tacos for an extra tangy kick.
8
Enjoy your flavorful tacos and feel free to customize with avocado slices, additional lime juice, or your favorite hot sauce!
Nutrition Information
7.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Zesty Grilled Fish Tacos?
The recipe uses one pound of fresh tilapia fillets cut into equal-sized pieces.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
How long should the tilapia be marinated?
The fish should be marinated in the refrigerator for at least 15 minutes to allow the flavors to meld.
What ingredients are in the fish marinade?
The marinade consists of lime juice, minced garlic, cumin, smoked paprika, canola or vegetable oil, kosher salt, and black pepper.
What type of tortillas are recommended for these tacos?
The recipe calls for 8 corn tortillas.
How many calories are in one serving of these fish tacos?
Each serving contains approximately 150 calories.
How is the citrus slaw prepared?
Combine Marketside Tri-Color Coleslaw with coarsely chopped cilantro, lime juice, oil, salt, and pepper.
How long do you grill the fish on each side?
Grill the fish for about 3 minutes on the first side without moving it, then flip and grill for another 2-3 minutes.
What are the indicators that the fish is fully cooked?
The fish is done when it turns white and opaque throughout and develops clear grill marks.
How should the corn tortillas be warmed?
Heat them one at a time in a medium-sized pan or grill pan over medium-high heat until they are warm and pliable.
What is the protein content per serving?
There are 10 grams of protein in each serving.
What specific type of coleslaw is used?
The recipe specifies using one package of Marketside Tri-Color Coleslaw.
Is there a specific pico de gallo recommended?
Yes, the recipe suggests using one package of Marketside Mild Pico De Gallo.
How much fat is in one serving of these tacos?
Each serving contains 7.5 grams of fat.
Can I use an indoor grill for this recipe?
Yes, you can use either an indoor grill pan or an outdoor grill.
How many carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
What should I do to keep the tortillas warm while grilling the fish?
Once heated, wrap them in a clean cloth or place them in a tortilla warmer.
How many limes do I need in total?
You will need 2 medium limes, halved, to provide juice for both the marinade and the slaw.
What kind of oil should be used for the marinade and grill?
Canola or vegetable oil is recommended.
Are there any optional toppings suggested?
Yes, you can customize the tacos with avocado slices or your favorite hot sauce.
How should the tilapia be cut before marinating?
The tilapia fillets should be cut into equal-sized pieces to ensure they cook evenly.
What amount of smoked paprika is used?
The recipe calls for 1/8 teaspoon of smoked paprika, or to taste.
How much cilantro is needed for the citrus slaw?
You will need 1/4 cup of coarsely chopped cilantro.
Do I need to grease the grill before cooking?
Yes, you should brush the grill grates with oil before heating over medium-high heat.
How do you assemble the final tacos?
Cut the grilled fish into bite-sized pieces, place them in warm corn tortillas, and top with the cilantro slaw and pico de gallo.
Is this recipe considered a quick meal?
Yes, with only 15 minutes of marinating and about 6 minutes of grilling time, it is an easy and relatively fast recipe.
What kind of garlic is used in the recipe?
The recipe calls for one minced garlic clove.
Should the lime juice be added to the tacos at the end?
Yes, squeezing additional lime juice over the assembled tacos provides an extra tangy kick.
What size baking dish is recommended for marinating?
An 8 x 8 baking dish is recommended for laying out the fish to marinate.
How much cumin is required?
The recipe uses one dash of cumin, or to taste.