Zesty Grilled Fish Tacos with Avocado and Mango Salsa
Experience a delicious twist on traditional fish tacos with these zesty grilled fish tacos. Marinated in a vibrant mix of lime, orange, and herbs, the fish fillets are grilled to perfection, tender and flavorful. These tacos are not only simple and satisfying, but they're also incredibly versatile. Pair them with fresh, homemade mango salsa for a tropical touch, or opt for classic pico de gallo and your favorite hot sauce for a kick. Ideal for lunch or as a delightful snack, these tacos are perfect for gatherings or a sunny day. You can also prepare the fish by baking or sautéing it if you prefer. Enjoy the celebration of flavors in every bite!
N/A
Servings
250
Calories
16
Ingredients
Ingredients
finely diced white onions
2 tablespoons (finely diced)
olive oil
2 tablespoons (n/a)
freshly squeezed lime juice
2 tablespoons (freshly squeezed)
freshly squeezed orange juice
2 tablespoons (freshly squeezed)
fresh lemon juice
1 tablespoon (freshly squeezed)
chopped cilantro
1 tablespoon (chopped)
minced garlic
1 teaspoon (minced)
dried oregano
1/2 teaspoon (rubbed to a powder)
kosher salt
1/4 teaspoon (n/a)
boneless skinless white fish fillets
1.5 lbs (cut into large pieces)
corn tortillas
24 (warmed)
diced avocados
to taste (with lime juice and salt)
lime wedge
1 (for serving)
mango salsa
to taste (n/a)
salsa de chiles de arbol
to taste (or bottled hot sauce)
pico de gallo
to taste (n/a)
Instructions
1
In a mixing bowl, combine finely diced white onions, olive oil, lime juice, orange juice, lemon juice, chopped cilantro, minced garlic, dried oregano, and kosher salt to create a marinade.
2
Cut the boneless skinless white fish fillets into several large pieces and immerse them in the marinade. Ensure all pieces are well coated.
3
Cover the bowl with plastic wrap and refrigerate for 1 to 3 hours. Be mindful not to exceed 3 hours to prevent the fish from turning into ceviche.
4
After marinating, drain the fish and discard the marinade. Allow the fish to rest at room temperature for about 15 minutes before grilling.
5
Prepare the grill by thoroughly cleaning it with a brush, then wipe it down with a rag dampened with oil to prevent sticking. Preheat the grill on high heat.
6
Grill the fish for about 4-5 minutes per side, or until it is firm to the touch and opaque throughout. Avoid overcooking to keep the fish moist.
7
Once grilled, transfer the fish to a platter and gently break it into large chunks for serving. Keep the fish loosely covered to retain warmth.
8
Assemble the tacos: Hold a warm corn tortilla in one hand, add a spoonful of diced or smashed avocado seasoned with lime juice and salt, followed by a few pieces of grilled fish. Top with mango salsa and a squeeze of fresh lime juice. Enhance with pico de gallo and hot sauce if desired.
9
Serve immediately and enjoy a burst of fresh and zesty flavors!
Nutrition Information
10g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Grilled Fish Tacos with Avocado and Mango Salsa.
How many calories are in one serving?
There are 250 calories per serving.
What is the protein content of these tacos?
Each serving contains 15g of protein.
How much fat is in each serving?
There is 10g of fat per serving.
What are the total carbohydrates per serving?
Each serving has 25g of carbohydrates.
What type of fish is recommended?
The recipe calls for 1.5 lbs of boneless skinless white fish fillets.
How long should the fish be marinated?
The fish should be marinated for 1 to 3 hours in the refrigerator.
What happens if the fish is marinated longer than 3 hours?
Marinating for more than 3 hours may cause the fish to turn into ceviche due to the citrus juices.
Can I cook the fish without a grill?
Yes, you can also prepare the fish by baking or sauteing it.
What citrus juices are used in the marinade?
The marinade uses lime juice, orange juice, and lemon juice.
How do I prepare the grill for the fish?
Clean the grill with a brush and wipe it down with a rag dampened with oil to prevent sticking.
What temperature should the grill be?
The grill should be preheated on high heat.
How long does the fish take to grill?
Grill the fish for approximately 4-5 minutes per side.
How can I tell if the grilled fish is done?
The fish is done when it is firm to the touch and opaque throughout.
How many corn tortillas are needed?
The recipe uses 24 corn tortillas.
What ingredients are in the marinade?
The marinade includes white onions, olive oil, lime juice, orange juice, lemon juice, cilantro, garlic, oregano, and kosher salt.
How should the avocado be prepared?
The avocado should be diced or smashed and seasoned with lime juice and salt.
What is the recommended tropical topping?
A fresh, homemade mango salsa is recommended for a tropical touch.
Is garlic used in the recipe?
Yes, the marinade requires one teaspoon of minced garlic.
What type of salt is suggested?
Kosher salt is specified for the marinade.
Should the fish rest before grilling?
Yes, after draining the marinade, allow the fish to rest at room temperature for about 15 minutes.
How is the fish served in the taco?
The fish should be broken into large chunks and placed on a warm tortilla.
What type of onion is used?
The recipe calls for finely diced white onions.
What dried herb is included in the seasoning?
Dried oregano, rubbed to a powder, is used.
Is this recipe suitable for a snack?
Yes, these tacos are described as ideal for lunch or as a delightful snack.
Can I add hot sauce to these tacos?
Yes, you can enhance them with salsa de chiles de arbol or your favorite bottled hot sauce.
Are these tacos good for gatherings?
Yes, they are perfect for gatherings or a sunny day.
What is the purpose of the orange juice?
The orange juice adds to the vibrant, zesty flavor profile of the marinade.
Should the tortillas be served cold?
No, the corn tortillas should be served warm.
What is the total count of ingredients?
There are 16 ingredients used in this recipe.