Zesty Grilled Corn with Hoisin-Orange Infusion
Elevate your summer cookout with this deliciously zesty grilled corn recipe featuring a tantalizing hoisin-orange butter. This dish combines the sweetness of fresh white corn with the rich, savory undertones of hoisin sauce, enhanced by the bright citrus notes of grated orange peel. The addition of chili-garlic sauce provides a subtle kick, making each bite an explosion of flavor. Perfect as a side dish for barbecues or gatherings, this grilled corn will surely impress your guests and leave them craving more.
N/A
Servings
100
Calories
6
Ingredients
Ingredients
butter
4 tablespoons (room temperature)
hoisin sauce
1 tablespoon (none)
finely grated orange peel
2 1/2 teaspoons (none)
chili-garlic sauce
3/4 teaspoon (none)
white corn
6 ears (husked and rinsed)
fresh cilantro
to taste (chopped)
Instructions
1
Prepare your barbecue grill and heat it to medium-high.
2
In a small bowl, combine softened butter, hoisin sauce, finely grated orange peel, and chili-garlic sauce. Mix well until all ingredients are thoroughly blended. Season the mixture with salt and pepper to taste.
3
Place the husked and rinsed ears of corn on the grill. Cook for about 5 minutes, turning occasionally until the corn begins to soften.
4
Once softened, brush the corn generously with the hoisin-orange butter. Continue grilling the corn for another 5 minutes, turning occasionally and brushing with more of the butter mixture to enhance the flavor.
5
Once the corn is cooked to your desired tenderness, transfer it to a serving platter. For an extra burst of flavor, brush the corn with any remaining hoisin-orange butter.
6
Finally, sprinkle freshly chopped cilantro over the grilled corn for a touch of freshness. Serve immediately and enjoy the delightful flavors!
Nutrition Information
7.5g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Corn with Hoisin-Orange Infusion?
It is a summer side dish featuring grilled white corn brushed with a savory and citrusy butter made from hoisin sauce, orange peel, and chili-garlic sauce.
What type of corn is best for this recipe?
The recipe recommends using six ears of fresh white corn, husked and rinsed.
How many calories are in one serving of this grilled corn?
Each serving contains approximately 100 calories.
What ingredients are in the hoisin-orange butter?
The butter mixture consists of 4 tablespoons of softened butter, 1 tablespoon of hoisin sauce, 2.5 teaspoons of finely grated orange peel, and 3/4 teaspoon of chili-garlic sauce.
Is this grilled corn recipe spicy?
The addition of 3/4 teaspoon of chili-garlic sauce provides a subtle kick, but it is generally considered zesty rather than overly spicy.
How long does it take to grill the corn?
The total grilling time is approximately 10 minutes: 5 minutes of plain grilling to soften the corn, followed by 5 minutes of grilling while brushing with the butter mixture.
What temperature should the grill be?
The barbecue grill should be heated to medium-high heat.
What is the fat content per serving?
Each serving contains about 7.5 grams of fat.
How many grams of carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, there is 1 gram of protein per serving.
What garnish is used for the finished dish?
Freshly chopped cilantro is sprinkled over the corn before serving for added freshness.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
Should the butter be cold when mixing the infusion?
No, the butter should be at room temperature or softened to ensure it blends properly with the hoisin and orange peel.
Can I use yellow corn instead of white corn?
Yes, while the recipe specifies white corn, yellow or bi-color corn will work perfectly as well.
How often should I turn the corn on the grill?
The corn should be turned occasionally throughout the 10-minute grilling process to ensure even cooking and to prevent burning the butter.
What should I do with leftover hoisin-orange butter?
The recipe suggests brushing any remaining butter over the corn once it has been transferred to the serving platter.
Does the recipe require salt and pepper?
Yes, you should season the butter mixture with salt and pepper to taste before brushing it onto the corn.
Can I prepare the butter mixture in advance?
Yes, the hoisin-orange butter can be mixed ahead of time and kept at room temperature until you are ready to grill.
What makes this dish 'zesty'?
The combination of 2.5 teaspoons of finely grated orange peel and the chili-garlic sauce provides the signature zesty flavor profile.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, hoisin sauce, orange peel, chili-garlic sauce, white corn, and cilantro.
Can I make this recipe on an indoor grill?
Yes, you can use an indoor grill pan over medium-high heat following the same instructions for timing and brushing.
Is there any fiber in this dish?
The nutritional data provided does not specify the fiber content for this recipe.
What is the best way to serve this corn?
It should be served immediately on a platter while hot, with an extra brush of the infused butter and a sprinkle of cilantro.
Does the corn need to be boiled before grilling?
No, the corn is placed directly on the grill after being husked and rinsed; the heat from the grill softens it.
What flavor does hoisin sauce add?
Hoisin sauce adds a rich, savory, and slightly sweet undertone that complements the sweetness of the corn.
Can I substitute the cilantro?
If you dislike cilantro, you can omit it or substitute it with fresh flat-leaf parsley or chives for a different fresh touch.
Is the orange peel necessary?
The orange peel is essential for the bright citrus notes that balance the heavy hoisin and butter flavors.
Is this dish high in sodium?
The specific sodium content is not listed, but hoisin sauce typically contains salt, and additional seasoning is added to taste.
What type of occasion is this recipe for?
It is ideal for summer cookouts, barbecues, and outdoor gatherings as a flavorful side dish.
Can I use bottled orange juice instead of zest?
Zest provides a more concentrated citrus oil flavor without adding extra liquid, so finely grated orange peel is preferred for the butter's consistency.