Zesty Grilled Corn on the Cob in Husk
Enjoy the delightful flavors of summer with this Zesty Grilled Corn on the Cob in Husk. This innovative method allows the corn to steam in its own husks on a hot grill, delivering juicy kernels infused with a subtle smoky flavor without the need for soaking the husks beforehand. The key to perfect corn is to use it fresh, ideally right after purchasing. Grilled corn makes a great side dish or a flavorful snack, especially when topped with a little lemon and a sprinkle of salt and pepper. For those who enjoy a kick, you can easily spice things up with a hint of chili powder and cayenne. Ideal for outdoor grilling with friends and family, this fat-free recipe will leave your taste buds singing!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh Corn (in husks)
4 ears (Rinsed)
Kosher Salt
1/4 teaspoon (For seasoning)
Fresh Cracked Pepper
1/4 teaspoon (For seasoning)
Lemon
1, cut into 4 wedges (For squeezing over corn)
Instructions
1
Preheat your grill to a high heat of about 550°F (287°C) for direct grilling.
2
Rinse the corn ears in their husks under cold water to clean them.
3
Carefully untie the visible silks at the tip of each ear of corn. If the husks are particularly thick, peel back a few layers, but ensure that several layers remain intact to protect the kernels during grilling.
4
Place the prepared corn directly on the hot grill grates and close the lid.
5
Turn the corn every 5 minutes to ensure even cooking. Grill for a total of 15 to 20 minutes until the husks are charred on all sides.
6
Once grilled, carefully remove the corn from the grill using tongs and allow it to sit for 5 minutes to finish steaming.
7
Using a kitchen towel, gently wipe away any charred husk bits and silks from each ear of corn.
8
To create a handle, wrap a piece of aluminum foil around the stem of the corn cob.
9
Squeeze a lemon wedge over each piece of corn for a refreshing citrus burst.
10
In a small bowl, mix kosher salt and freshly cracked pepper. Dip a lemon wedge into this spice mixture and then rub it over the corn to enhance its flavor.
11
Serve the grilled corn immediately and enjoy the delightful taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Corn on the Cob in Husk?
It is a flavorful summer side dish where corn is steamed in its own husks on a high-heat grill, resulting in juicy kernels with a smoky finish.
Do I need to soak the corn husks before grilling?
No, this innovative method does not require soaking the husks beforehand.
What grill temperature is recommended?
The grill should be preheated to a high heat of about 550 degrees Fahrenheit (287 degrees Celsius).
How long does it take to grill the corn?
The corn should be grilled for a total of 15 to 20 minutes.
How often should the corn be turned on the grill?
You should turn the corn every 5 minutes to ensure even cooking.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Is this grilled corn recipe fat-free?
Yes, the recipe is fat-free and healthy.
What makes the corn 'zesty'?
The zesty flavor comes from fresh lemon juice combined with kosher salt and freshly cracked pepper.
Can I make the corn spicy?
Yes, you can easily add a kick by sprinkling on a hint of chili powder and cayenne.
How many ingredients are required?
This recipe requires 4 simple ingredients: fresh corn, kosher salt, fresh cracked pepper, and lemon.
How do I prepare the corn silks?
Carefully untie the visible silks at the tip of each ear before placing them on the grill.
Should I remove any layers of the husk?
If the husks are particularly thick, you can peel back a few layers, but ensure several layers remain to protect the kernels.
Why should I rinse the corn first?
Rinsing the corn ears in their husks under cold water helps clean them before preparation.
Should the grill lid be open or closed?
The instructions recommend closing the lid while grilling the corn.
How do I know when the corn is finished grilling?
The corn is ready when the husks are charred on all sides after 15 to 20 minutes.
What should I do after removing the corn from the grill?
Allow the corn to sit for 5 minutes after grilling to finish the steaming process.
How do I clean off the charred husks?
Use a kitchen towel to gently wipe away any charred husk bits and silks from the ear.
How can I make the corn easier to hold?
You can wrap a piece of aluminum foil around the stem of the corn cob to create a convenient handle.
How is the seasoning applied?
Dip a lemon wedge into a mixture of salt and pepper, then rub it over the corn.
Is fresh corn necessary for this recipe?
Yes, using fresh corn, ideally right after purchasing, is key to achieving the perfect texture.
What type of salt is recommended?
The recipe calls for kosher salt to enhance the flavor.
What type of pepper should I use?
Freshly cracked pepper is recommended for the best taste.
How many servings does this recipe provide?
The recipe is designed for 4 ears of corn, serving roughly 4 people as a side dish.
Is this recipe low in protein?
Yes, it is considered a low-protein side dish.
What is the best way to serve this corn?
Serve it immediately after seasoning while it is still warm.
Can this be served at a barbecue?
Yes, it is an ideal recipe for outdoor grilling with friends and family.
How do I handle the hot corn?
Always use tongs to carefully remove the corn from the hot grill grates.
What kind of flavor does grilling in the husk provide?
It delivers a subtle smoky flavor while keeping the kernels juicy through steaming.
Is this recipe difficult to make?
No, it is tagged as an easy recipe with simple steps.
Can I use bottled lemon juice instead of fresh wedges?
While bottled juice can work, fresh lemon wedges are preferred for squeezing and rubbing the spices onto the corn.