Zesty Grilled Cilantro-Lime Shrimp Skewers
Elevate your mealtime with these delightful Zesty Grilled Cilantro-Lime Shrimp Skewers, where fresh shrimp marinate in a vibrant blend of lime, jalapenos, garlic, and spices. Perfectly grilled to smoky perfection, these shrimp are not only bursting with flavor but are also quick to prepare, making them an ideal dish for a weeknight dinner or summer barbecue. Pair them with toasted couscous and grilled vegetables for a colorful and satisfying meal that your family and friends will love.
N/A
Servings
120
Calories
11
Ingredients
Ingredients
Lime peel
1 teaspoon (Finely shredded)
Lime juice
1/4 tablespoon (Juiced from about 1 1/2 limes)
Jalapeno pepper
1 (Seeded and finely minced)
Garlic
1 tablespoon (Minced)
Low sodium soy sauce
2 tablespoons
Olive oil
3 tablespoons
Chili powder
1 teaspoon
Cayenne pepper
1/4 teaspoon
Cilantro
2 tablespoons (Chopped)
Honey
1 tablespoon
Medium shrimp
1 1/2 lbs (About 6 per person, peeled (tails on) and deveined)
Instructions
1
Preheat your grill to medium-high temperature, ensuring it's well-oiled to prevent sticking.
2
In a medium bowl, whisk together lime peel, lime juice, minced jalapeno, garlic, low sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, and honey until well combined.
3
Peel the shrimp, leaving the tails intact, and devein them carefully. Rinse under cold water and pat dry with paper towels.
4
Transfer the shrimp into a large resealable plastic bag, pour in the marinade, and seal the bag tightly. Massage the marinade into the shrimp gently through the bag. Refrigerate for 20 minutes, turning the bag halfway through to ensure even marination. Avoid marinating longer than this to prevent the acidic lime juice from cooking the shrimp.
5
While the shrimp marinate, soak bamboo skewers in water for at least 15 minutes to prevent burning on the grill.
6
Once marinated, remove the shrimp from the bag and arrange them on a cutting board. Group them into sets of six shrimp and thread each group onto two soaked bamboo skewers for easier handling and grilling.
7
Place the shrimp skewers on the preheated grill. Cook for about 2 minutes on each side or until the shrimp turn opaque and have beautiful grill marks.
8
Serve these vibrant shrimp skewers hot off the grill, paired with toasted couscous and grilled veggies for a complete meal.
Nutrition Information
6g
Fat
5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Grilled Cilantro-Lime Shrimp Skewers.
How many calories are in a serving?
Each serving contains approximately 120 calories.
How much protein does this dish provide?
There are 10 grams of protein per serving.
What is the fat content of the shrimp skewers?
The dish contains 6 grams of fat.
How many carbohydrates are in this recipe?
There are 5 grams of carbohydrates per serving.
What type of shrimp is best for this recipe?
Medium shrimp are recommended for these skewers.
How much shrimp do I need?
The recipe calls for 1 1/2 lbs of shrimp.
Should I remove the shrimp tails?
No, the shrimp should be peeled but the tails should be left intact.
How long should the shrimp marinate?
The shrimp should marinate for exactly 20 minutes.
Why shouldn't I marinate the shrimp longer than 20 minutes?
The acidic lime juice can begin to cook the shrimp if left too long.
How do I prepare bamboo skewers for the grill?
Soak bamboo skewers in water for at least 15 minutes to prevent them from burning.
What is the recommended grill temperature?
Preheat your grill to a medium-high temperature.
How long do the shrimp need to cook on the grill?
Cook the shrimp for about 2 minutes on each side.
How can I tell when the shrimp are done?
The shrimp are done when they turn opaque and have visible grill marks.
What ingredients are in the marinade?
The marinade includes lime peel, lime juice, jalapeno, garlic, soy sauce, olive oil, chili powder, cayenne pepper, cilantro, and honey.
What kind of soy sauce should be used?
Low sodium soy sauce is recommended for this recipe.
Is this recipe spicy?
Yes, it contains jalapeno pepper, chili powder, and cayenne pepper for a zesty kick.
How much honey is used in the recipe?
The recipe uses 1 tablespoon of honey.
What is a good side dish for these skewers?
Toasted couscous and grilled vegetables pair perfectly with this meal.
How many shrimp should be placed on each skewer?
The recipe suggests grouping them into sets of six shrimp.
Why does the recipe suggest using two skewers per group?
Using two skewers makes handling and flipping the shrimp much easier on the grill.
What oil is used for the marinade?
3 tablespoons of olive oil are used.
How much garlic is required?
The recipe calls for 1 tablespoon of minced garlic.
How should the jalapeno be prepared?
The jalapeno should be seeded and finely minced.
What is the serving size per person?
The recipe suggests about 6 shrimp per person.
Can I use a different type of pepper?
The recipe specifically calls for jalapeno and cayenne for its signature zesty flavor.
Should the grill be oiled?
Yes, ensure the grill is well-oiled to prevent the shrimp from sticking.
How should the shrimp be dried before marinating?
After rinsing under cold water, pat them dry with paper towels.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is quick to prepare and ideal for weeknights or summer barbecues.
How many total ingredients are in this recipe?
There are 11 ingredients listed for this shrimp dish.