Zesty Grilled Chicken Wings with Ginger Soy Marinade
These zesty grilled chicken wings are marinated in a delightful blend of Dijon mustard, soy sauce, and fresh ginger, making every bite bursting with flavor. Perfectly grilled to achieve that signature smoky char, these wings are so irresistible that they'll be the highlight of any BBQ. Whether you're serving them hot off the grill or enjoying them cold the next day, they are bound to be a hit with kids and adults alike. The marinade can be prepared in just a few minutes, and the wings should rest for at least 6 hours for maximum flavor. Make sure to double the batch; these wings tend to disappear quickly!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings
3 lbs (cut into three pieces, tips discarded)
Dijon mustard
1/2 cup (none)
olive oil
2 teaspoons (none)
garlic cloves
4 (minced)
soy sauce
1/4 cup (none)
fresh ginger
1 tablespoon (finely grated)
Instructions
1
Prepare the chicken wings by cutting them into three sections, discarding the tips.
2
In a large mixing bowl, whisk together the Dijon mustard, olive oil, minced garlic, soy sauce, and grated ginger until well combined.
3
Add the chicken wing sections to the marinade and ensure they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
4
Preheat the grill to medium-hot heat. Remove the wings from the marinade, allowing excess marinade to drip off, and set aside.
5
Place the wings on the grill and reserve the remaining marinade for basting. Grill the wings for about 15-20 minutes, turning them halfway through, until they are evenly cooked and have a nice char.
6
During the last few minutes of grilling, brush the wings with the reserved marinade for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these grilled chicken wings?
The wings feature a zesty flavor profile created by a blend of Dijon mustard, soy sauce, and fresh ginger, finished with a smoky char from the grill.
How many pounds of chicken wings are required for this recipe?
You will need 3 lbs of chicken wings.
How should the chicken wings be prepared before marinating?
The wings should be cut into three sections, and the wing tips should be discarded.
What are the ingredients in the ginger soy marinade?
The marinade consists of Dijon mustard, olive oil, minced garlic, soy sauce, and finely grated fresh ginger.
How long should the chicken wings marinate?
The wings should marinate for at least 6 hours, though refrigerating them overnight is preferred for maximum flavor.
What temperature should the grill be set to?
Preheat your grill to medium-hot heat.
How long do the wings need to cook on the grill?
The wings typically take 15-20 minutes to grill until they are evenly cooked.
When should I turn the chicken wings while grilling?
Turn the wings halfway through the cooking time, which is approximately at the 7 to 10-minute mark.
Should I save any of the marinade for later use?
Yes, reserve the remaining marinade to brush onto the wings during the last few minutes of grilling for added flavor.
Is this recipe suitable for children?
Yes, these wings are a hit with both kids and adults.
Can these wings be served cold?
Yes, they are enjoyable both hot off the grill and cold the next day.
How much Dijon mustard is used in the marinade?
The recipe calls for 1/2 cup of Dijon mustard.
How much garlic is needed for the recipe?
You will need 4 minced garlic cloves.
How much soy sauce is required?
The marinade requires 1/4 cup of soy sauce.
What amount of fresh ginger should I use?
Use 1 tablespoon of finely grated fresh ginger.
What type of oil is recommended for the marinade?
The recipe uses 2 teaspoons of olive oil.
Why is it suggested to double the batch?
It is recommended to double the batch because the wings tend to disappear quickly due to their popularity.
What tags are associated with this recipe?
Tags include grilled chicken wings, marinated wings, bbq chicken, chicken appetizer, finger food, party food, and easy recipe.
How long does it take to prepare the marinade?
The marinade can be prepared in just a few minutes.
What is the best way to ensure the wings are thoroughly flavored?
Ensure the wings are thoroughly coated in the mixing bowl and let them rest in the marinade for at least 6 hours.
What is the suggested way to store the wings while they marinate?
Place them in a large mixing bowl, cover with plastic wrap, and keep them in the refrigerator.
Is the ginger used in this recipe fresh or dried?
The recipe specifically calls for fresh, finely grated ginger.
What kind of char should the wings have?
They should have a signature smoky char from the grill.
Should I let the excess marinade drip off before grilling?
Yes, remove the wings from the marinade and allow any excess to drip off before placing them on the grill.
What tool should I use to apply the reserved marinade?
You should use a brush to apply the reserved marinade during the final minutes of grilling.
Is this considered a difficult recipe to make?
No, it is categorized as an easy recipe.
Can these wings be served as a main course?
While tagged as an appetizer and finger food, they can certainly be served as a highlight of a BBQ meal.
What is the first step of the instructions?
The first step is to prepare the chicken wings by cutting them into three sections and discarding the tips.
What is the best way to mix the marinade?
Whisk together the Dijon mustard, olive oil, garlic, soy sauce, and ginger in a large bowl until well combined.
How many ingredients are in this recipe?
There are 6 main ingredients: chicken wings, Dijon mustard, olive oil, garlic, soy sauce, and fresh ginger.