Zesty Grilled Chicken Legs
Savor the flavors of summer with our Zesty Grilled Chicken Legs! These chicken legs are generously coated in a vibrant blend of spices, including paprika and garlic powder, that not only add color but also a delightful crunch when grilled to perfection. The marination time allows the spices to penetrate deep, ensuring each bite is packed with flavor. Ideal for backyard barbecues or casual family dinners, these chicken legs are easy to prepare and sure to impress your guests!
2-4 servings
Servings
200
Calories
7
Ingredients
Ingredients
chicken legs-thighs
4 (washed and pat dry)
sugar
1 (teaspoon)
seasoning salt
1 (teaspoon)
paprika
1 (teaspoon)
pepper
1 (teaspoon)
garlic powder
1 (teaspoon)
olive oil
1 (tablespoon)
Instructions
1
In a mixing bowl, combine sugar, seasoning salt, paprika, pepper, and garlic powder.
2
Add olive oil to the mixture and stir until a paste forms.
3
Place the chicken legs in a large zip lock bag and pour the marinade over them, ensuring they are evenly coated.
4
Seal the bag tightly and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
5
Prepare a grill for medium-high heat and brush the grates with oil to prevent sticking.
6
Remove chicken from the marinade and discard the remaining marinade.
7
Place the chicken legs on the grill, ensuring they are not overcrowded to allow even cooking.
8
Grill the legs, turning occasionally, for 30 to 40 minutes until they are golden brown and cooked through. Check doneness by cutting into the thickest part near the bone; there should be no pink.
9
If the chicken starts to brown too quickly, move it to an indirect heat area of the grill to finish cooking.
10
Serve hot and enjoy the deliciously seasoned chicken!
Nutrition Information
10
Fat
2
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Grilled Chicken Legs?
Zesty Grilled Chicken Legs are chicken pieces coated in a vibrant blend of paprika and garlic powder, grilled to achieve a delightful crunch and deep flavor.
How many servings does this recipe provide?
This recipe yields approximately 2-4 servings.
What are the main ingredients for the marinade?
The marinade consists of sugar, seasoning salt, paprika, pepper, garlic powder, and olive oil.
How long should I marinate the chicken?
You should marinate the chicken for at least 4 hours, though overnight is preferred for the best flavor.
What temperature should the grill be set to?
The grill should be prepared for medium-high heat.
How long does it take to grill the chicken legs?
Grilling typically takes between 30 to 40 minutes.
How do I know when the chicken is fully cooked?
Check the thickest part near the bone; there should be no pink visible and the juices should run clear.
How do I prevent the chicken from sticking to the grill?
You should brush the grill grates with oil before you start cooking.
What should I do if the chicken is browning too fast?
Move the chicken to an indirect heat area of the grill to allow it to finish cooking through without burning the exterior.
Should I wash the chicken before cooking?
Yes, the recipe suggests washing the chicken legs and patting them dry before starting the process.
How is the marinade paste created?
Combine the dry spices in a bowl, then add olive oil and stir until a thick paste forms.
Can I reuse the leftover marinade?
No, you should discard any marinade that remains after removing the raw chicken for food safety.
What type of chicken cuts are used in this recipe?
The recipe calls for 4 chicken legs-thighs.
How many calories are in a serving of this chicken?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains about 10 grams of fat.
How much protein is in this dish?
This recipe provides 20 grams of protein per serving.
Are there many carbohydrates in Zesty Grilled Chicken Legs?
No, it is a low-carb option with only 2 grams of carbohydrates per serving.
What amount of sugar is used in the spice rub?
The recipe uses 1 teaspoon of sugar.
How much paprika is required?
You will need 1 teaspoon of paprika for the rub.
Is garlic powder used in the seasoning?
Yes, 1 teaspoon of garlic powder is included in the mixture.
How much olive oil is needed for the paste?
The recipe uses 1 tablespoon of olive oil.
What is the recommended way to marinate the pieces?
Place the chicken and marinade in a large zip lock bag and seal it tightly to ensure even coating.
What kind of salt is used?
The recipe specifies 1 teaspoon of seasoning salt.
How often should I turn the chicken while grilling?
The chicken should be turned occasionally throughout the 30 to 40 minute cooking period.
Is this recipe suitable for outdoor events?
Yes, it is specifically noted as ideal for backyard barbecues and summer grilling.
Does this recipe include fiber?
According to the nutritional data, there is no significant fiber content in this recipe.
What color should the chicken be when finished?
The chicken legs should be golden brown when they are ready to serve.
How much pepper is added to the spice blend?
The recipe calls for 1 teaspoon of pepper.
Can I cook these if I am in a hurry?
While the grilling takes 30-40 minutes, keep in mind that the chicken requires at least 4 hours of marination time.
How should the chicken be served?
The chicken should be served hot immediately after grilling for the best experience.