Zesty Grilled Catfish with Ginger Marinade
Elevate your dining experience with this Zesty Grilled Catfish recipe! This dish combines the fresh flavors of ginger and garlic with the tanginess of lemon and a hint of spice. The marinade infuses the fish with a burst of flavor while also keeping it moist and tender on the grill. Perfect for gatherings, this economical and easy-to-make recipe is ideal for any firm, mild fish. Whether you're a seasoned griller or a novice, the simplicity of this dish paired with its mouthwatering taste will make it a favorite at your table. Serve it with a wedge of lemon and a sprinkle of fresh parsley for an added touch of brightness and color!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
catfish fillets
24 ounces (cleaned and trimmed)
lemon juice
1/4 cup (freshly squeezed)
vegetable oil
1/4 cup
low sodium soy sauce
2 tablespoons
fresh ginger
2 tablespoons (finely chopped (or 2 teaspoons ground ginger))
garlic cloves
6 (finely chopped (about 1 Tbsp))
green onions
3 (chopped (both green and white parts))
onion powder
1 teaspoon
paprika
1 teaspoon
cayenne pepper
1/2 teaspoon (adjust to taste)
lemon wedge
optional (for garnish)
parsley
optional (chopped, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Catfish with Ginger Marinade?
It is a flavorful grilled fish dish that combines fresh ginger, garlic, lemon, and spices for a zesty and tangy meal.
What kind of fish is best for this recipe?
While catfish fillets are specified, any firm, mild fish can be used as a substitute.
How much catfish is required?
The recipe calls for 24 ounces of cleaned and trimmed catfish fillets.
What ingredients are in the ginger marinade?
The marinade consists of lemon juice, vegetable oil, low sodium soy sauce, fresh ginger, garlic, and green onions.
Is this recipe spicy?
It contains a hint of spice from 1/2 teaspoon of cayenne pepper, which can be adjusted to your personal taste.
Can I use ground ginger instead of fresh?
Yes, you can substitute 2 tablespoons of fresh ginger with 2 teaspoons of ground ginger.
How much garlic is used in the recipe?
The recipe uses 6 finely chopped garlic cloves, which is about 1 tablespoon.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended to control the salt content of the dish.
How many green onions should I use?
The recipe calls for 3 green onions, using both the green and white parts.
What spices are needed for the seasoning?
You will need onion powder, paprika, and cayenne pepper.
Is this recipe considered healthy?
Yes, it is tagged as a healthy eating and low-calorie recipe.
Is this dish easy to make for beginners?
Yes, it is described as an easy-to-make recipe suitable for both seasoned grillers and novices.
What are the suggested garnishes?
Optional garnishes include fresh lemon wedges and chopped parsley.
Is this an economical meal option?
Yes, the description highlights this as an economical recipe choice.
What cooking method is used?
This recipe is designed for grilling, making it perfect for outdoor cooking.
How much lemon juice is needed?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
What is the purpose of the marinade?
The marinade infuses the fish with flavor while keeping it moist and tender during the grilling process.
Can I adjust the amount of cayenne pepper?
Yes, the 1/2 teaspoon of cayenne pepper can be adjusted to your preferred level of heat.
How much vegetable oil is in the marinade?
The recipe uses 1/4 cup of vegetable oil.
Should I use the green or white parts of the green onions?
You should use both the green and white parts of the 3 chopped green onions.
How much paprika is included?
The recipe calls for 1 teaspoon of paprika.
How much onion powder is required?
You will need 1 teaspoon of onion powder.
What type of texture does the catfish have?
When prepared this way, the fish remains moist and tender.
Is fresh ginger better than ground?
The recipe suggests 2 tablespoons of finely chopped fresh ginger for the best flavor, but ground is a valid alternative.
What makes the recipe 'zesty'?
The combination of fresh lemon juice, ginger, and garlic creates the signature zesty flavor profile.
Is this recipe good for gatherings?
Yes, it is noted as being perfect for gatherings and outdoor events.
Should the catfish be prepared before cooking?
Yes, the fillets should be cleaned and trimmed before starting the recipe.
What is the main flavor profile of this dish?
The main flavors are ginger, garlic, lemon, and a subtle spicy kick.
Can I use this marinade for other types of seafood?
Yes, it is ideal for any firm, mild fish.
Does the recipe require many ingredients?
The recipe has a total of 12 ingredients, including optional garnishes.