Zesty Grilled Beef Fajitas with Fresh Veggies
These Grilled Beef Fajitas are a lively and vibrant dish packed with flavor, perfect for any night of the week or a weekend get-together. Marinated flank steak is grilled to juicy perfection, paired with colorful bell peppers and sweet onions—each bite is bursting with a delightful mix of spices! Serve them warm in soft tortillas and let everyone customize with their favorite toppings. With only 6 Weight Watchers points per serving, these fajitas are a healthier option that doesn't skimp on taste. Get ready to savor a fiesta of flavors that will leave you and your guests wanting more!
N/A
Servings
160
Calories
17
Ingredients
Ingredients
Olive oil
1/4 cup (N/A)
Lime rind, grated
1 teaspoon (Grated)
Lime juice
2 1/2 tablespoons (Juiced)
Worcestershire sauce
2 tablespoons (N/A)
Ground cumin
1 1/2 teaspoons (N/A)
Salt
1 teaspoon (N/A)
Dried oregano
1/2 teaspoon (N/A)
Fresh coarse ground black pepper
1/2 teaspoon (N/A)
Garlic cloves, minced
3 (Minced)
Low sodium beef broth
1 (14 1/4 ounce) can (N/A)
Flank steak
3/4 lb (Trimmed and cut into strips)
Red bell pepper
1 (Cut into wedges)
Green bell pepper
1 (Cut into wedges)
Large sweet onion
1 (Cut into wedges)
Fat free tortillas
8 (6 inch) (N/A)
Salsa
1 cup (N/A)
Chopped fresh cilantro
1/2 cup (Chopped)
Instructions
1
In a large bowl, whisk together the olive oil, lime rind, lime juice, Worcestershire sauce, ground cumin, salt, oregano, black pepper, and minced garlic to make a marinade.
2
Trim excess fat from the flank steak and cut against the grain into strips. Place the steak in a zip-top plastic bag, add 1 1/2 cups of the marinade, seal, and refrigerate for 4 hours or overnight, turning occasionally to ensure even marination.
3
In another zip-top bag, combine the remaining marinade with the red and green bell peppers and sweet onion. Seal and refrigerate for 4 hours or overnight, turning occasionally to coat the vegetables.
4
Preheat your grill to medium-high heat, ensuring it's clean and well-oiled to prevent sticking.
5
Remove the steak from the marinade and discard the marinade. Also, remove the vegetables and reserve the marinade.
6
Thread the steak strips and marinated vegetables onto skewers, ensuring to soak the skewers in water beforehand to avoid burning on the grill.
7
Grill the skewers for about 10-15 minutes, turning frequently, until the steak reaches your desired level of doneness and the vegetables are tender and slightly charred.
8
While grilling, wrap the tortillas in a damp paper towel and microwave for 30-45 seconds, or until soft and warm.
9
Transfer the grilled steak and vegetables to a serving platter and drizzle with the reserved marinade that has been brought to a boil for safety.
10
Serve the fajitas with warm tortillas, salsa, and fresh chopped cilantro so everyone can create their own delicious wraps at the table.
Nutrition Information
6g
Fat
13g
Carbs
11.25g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Zesty Grilled Beef Fajitas?
The main protein used in this recipe is 3/4 lb of flank steak, trimmed and cut into strips.
How many Weight Watchers points is one serving of these fajitas?
Each serving of these fajitas contains 6 Weight Watchers points.
How long should the beef be marinated?
The flank steak should be marinated for at least 4 hours or overnight for the best flavor.
What kind of peppers are used in this recipe?
The recipe calls for one red bell pepper and one green bell pepper, both cut into wedges.
How many calories are in a serving of these beef fajitas?
There are 160 calories per serving.
What is the fat content of this dish?
Each serving contains 6 grams of fat.
How much protein does this recipe provide?
This recipe provides 11.25 grams of protein per serving.
What type of tortillas should I use for a healthier option?
The recipe recommends using 8 six-inch fat-free tortillas.
How should I prepare the wooden skewers before grilling?
You should soak the skewers in water beforehand to avoid burning them on the grill.
What grill temperature is recommended?
Preheat your grill to medium-high heat.
How long do the fajitas need to cook on the grill?
Grill the skewers for about 10-15 minutes, turning frequently.
Is it safe to reuse the vegetable marinade as a drizzle?
Yes, but the reserved marinade must be brought to a boil first for safety.
What spices are included in the marinade?
The marinade includes ground cumin, salt, dried oregano, and fresh coarse ground black pepper.
How do I warm the tortillas?
Wrap the tortillas in a damp paper towel and microwave them for 30-45 seconds until soft and warm.
What are the suggested toppings for these fajitas?
Recommended toppings include salsa and fresh chopped cilantro.
How should the flank steak be cut?
The flank steak should be cut against the grain into strips.
What type of onion is used in this recipe?
A large sweet onion cut into wedges is used.
How much fiber is in each serving?
There are 2.5 grams of fiber per serving.
Does the recipe include lime?
Yes, it uses both 1 teaspoon of grated lime rind and 2 1/2 tablespoons of lime juice.
What liquid besides oil is used in the marinade?
The recipe uses Worcestershire sauce and low sodium beef broth in the marinade process.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What is the preparation for the bell peppers?
The bell peppers should be cut into wedges before marinating.
Can I marinate the vegetables and meat together?
The recipe suggests marinating them in separate zip-top bags to manage the liquid and portions properly.
How much salsa is included in the ingredient list?
The recipe calls for 1 cup of salsa.
Is there any oil in the marinade?
Yes, the marinade uses 1/4 cup of olive oil.
How many carbohydrates are in a serving?
Each serving contains 13 grams of carbohydrates.
What is the best way to serve these fajitas?
Serve them on a platter with warm tortillas and allow guests to customize with cilantro and salsa.
Why is the steak trimmed?
Trimming excess fat helps keep the recipe healthy and aligned with Weight Watchers points.
Can I use different vegetables?
While the recipe specifies bell peppers and sweet onions, you can customize with other fresh veggies.
What makes these fajitas 'zesty'?
The combination of lime juice, lime rind, Worcestershire sauce, and cumin creates a vibrant, zesty flavor profile.