Zesty Grilled Balsamic Asparagus with Lemon
Elevate your vegetable game with this Zesty Grilled Balsamic Asparagus dish! You’ll find that the bright and tangy balsamic vinegar, combined with the zesty freshness of lemon, creates a flavor explosion that enhances the natural earthiness of fresh asparagus. This dish is perfect for summer barbecues or as a light side dish for any meal. The quick marination process allows the asparagus to absorb all the rich flavors, while grilling brings out its tender crunch. Enjoy a burst of taste and vibrant color on your plate that will impress your family and friends!
N/A
Servings
45
Calories
8
Ingredients
Ingredients
fresh asparagus
1 lb (trimmed)
balsamic vinegar
3 tablespoons (none)
fresh lemon juice
2 tablespoons (freshly squeezed)
olive oil
1 tablespoon (none)
low sodium soy sauce
1 tablespoon (none)
garlic clove
1 (minced)
kosher salt
1/2 teaspoon (none)
fresh ground black pepper
to taste (none)
Instructions
1
Begin by snapping off the tough ends of the asparagus to ensure you're using only the tender parts. Rinse the asparagus thoroughly under cold water, changing the water 2-3 times to remove any dirt.
2
In a large zip-top plastic bag, combine balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, minced garlic, kosher salt, and freshly ground black pepper. Mix thoroughly.
3
Add the asparagus to the bag, seal it tightly, and gently toss to ensure the asparagus is evenly coated in the marinade. Allow it to marinate for 30 to 60 minutes at room temperature.
4
Preheat your grill to high heat, ensuring the grill rack is well-oiled to prevent sticking.
5
Remove the asparagus from the bag, discarding the marinade. Place the asparagus directly on the preheated grill.
6
Grill the asparagus for 5 minutes on each side or until they are tender and have nice grill marks. Keep an eye on them to prevent overcooking.
7
Once done, remove the asparagus from the grill and serve immediately for an exquisite addition to your meal.
Nutrition Information
1.75g
Fat
5.25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this asparagus recipe?
The recipe is called Zesty Grilled Balsamic Asparagus with Lemon.
How many calories are in a serving of this asparagus?
There are 45 calories per serving.
Is this recipe suitable for vegans?
Yes, this recipe is tagged as vegan.
How long should the asparagus marinate?
The asparagus should marinate for 30 to 60 minutes at room temperature.
What are the ingredients in the marinade?
The marinade consists of balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, minced garlic, kosher salt, and freshly ground black pepper.
At what temperature should I preheat the grill?
The grill should be preheated to high heat.
How long does it take to grill the asparagus?
Grill the asparagus for approximately 5 minutes on each side.
Is this dish gluten-free?
Yes, it is tagged as gluten-free, though you should ensure your soy sauce is a gluten-free variety like tamari.
How much fat is in this recipe?
There is 1.75g of fat per serving.
How many carbohydrates are in a serving?
There are 5.25g of carbohydrates.
What preparation is needed for the asparagus before marinating?
You should snap off the tough ends and rinse the asparagus thoroughly under cold water.
How much balsamic vinegar is used?
The recipe calls for 3 tablespoons of balsamic vinegar.
How much protein is in this side dish?
Each serving contains 1.5g of protein.
How many garlic cloves do I need?
You will need 1 minced garlic clove.
Can I reuse the marinade after taking out the asparagus?
No, the instructions state to discard the marinade after removing the asparagus.
What type of salt should I use?
The recipe specifies 1/2 teaspoon of kosher salt.
How do I prevent the asparagus from sticking to the grill?
Ensure the grill rack is well-oiled before placing the asparagus on it.
What is the total number of ingredients required?
There are 8 ingredients in total.
Should the asparagus be served hot or cold?
The recipe recommends serving it immediately after grilling.
How much lemon juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lemon juice.
What is the primary vegetable used?
The primary vegetable is 1 lb of fresh asparagus.
Why do you snap the ends off the asparagus?
Snapping off the tough ends ensures you are only using and eating the tender parts of the vegetable.
What type of oil is recommended for the marinade?
The recipe calls for 1 tablespoon of olive oil.
How do you know when the asparagus is finished grilling?
It is done when it is tender and has visible grill marks.
Is this a good recipe for summer?
Yes, it is tagged for summer grilling and is perfect for barbecues.
What kind of soy sauce should I use?
Low sodium soy sauce is recommended for this recipe.
How many times should I rinse the asparagus?
The instructions suggest changing the water 2-3 times to ensure all dirt is removed.
What equipment is used to marinate the asparagus?
A large zip-top plastic bag is used to combine the ingredients and coat the asparagus.
What are the flavor profiles of this dish?
It features bright and tangy balsamic vinegar, zesty lemon freshness, and the natural earthiness of asparagus.
Can I use ground pepper from a shaker?
The recipe suggests freshly ground black pepper for the best flavor.