Zesty Grilled Asparagus with Herbed New Potatoes
Elevate your dining experience with this vibrant Zesty Grilled Asparagus with Herbed New Potatoes recipe. Perfect for summer grilling, this dish showcases the fresh flavors of tender asparagus and small red potatoes, all coated in a zesty mustard and dill dressing. The lemon juice and zest add a refreshing citrus note, making it an ideal accompaniment to any grilled meats or a delightful standalone dish for vegetarians. Gather your friends and family for a memorable outdoor feast!
4
Servings
75
Calories
8
Ingredients
Ingredients
Small red potatoes
1 lb (scrubbed and quartered)
Asparagus
1 lb (washed and trimmed)
Yellow mustard or Dijon-style mustard
1/4 cup (none)
Fresh dill
3 tablespoons (minced)
Olive oil
3 tablespoons (none)
Lemon juice
3 tablespoons (none)
Lemon zest
1 tablespoon (none)
Black pepper
1/8 teaspoon (none)
Instructions
1
Begin by preparing the small red potatoes. Place them in a shallow microwavable dish with 1/4 cup of water. Cover and microwave on high for 8 minutes or until they become crisp-tender, turning them halfway through. If you prefer, you can also boil the potatoes on the stovetop until they are just tender. Drain the potatoes and set them aside.
2
Next, wash and trim the asparagus, ensuring to remove the tough ends. In a small mixing bowl, whisk together the yellow mustard (or Dijon-style mustard), minced dill, olive oil, lemon juice, lemon zest, and black pepper until well combined.
3
Brush the mustard and herb mixture generously over both the potatoes and the asparagus, ensuring they are well coated.
4
Preheat your grill to medium-high heat. Place the coated vegetables in a grilling basket. Grill the potatoes and asparagus for about 8 minutes, turning them occasionally to achieve even cooking. Baste them with the remaining mustard mixture throughout the grilling process until they are fork-tender.
5
Once cooked to perfection, remove the vegetables from the grill and serve warm, garnished with additional fresh dill if desired.
Nutrition Information
3.75
Fat
10.75
Carbs
1.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Grilled Asparagus with Herbed New Potatoes.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the main vegetables used in this dish?
The primary vegetables are small red potatoes and fresh asparagus.
How many calories are in each serving?
There are 75 calories per serving.
What is the total fat content per serving?
Each serving contains 3.75 grams of fat.
How many carbohydrates are in one serving?
One serving contains 10.75 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 1.75 grams of protein.
How many ingredients are required for this recipe?
The recipe requires 8 ingredients in total.
How should the small red potatoes be prepared?
The potatoes should be scrubbed and quartered before cooking.
How do I precook the potatoes in the microwave?
Place them in a shallow microwavable dish with 1/4 cup water, cover, and microwave on high for 8 minutes.
Can I cook the potatoes on the stovetop instead of the microwave?
Yes, you can boil the potatoes on the stovetop until they are just tender.
How should the asparagus be prepared for grilling?
The asparagus should be washed and trimmed to remove the tough ends.
What type of mustard can be used for the dressing?
You can use either yellow mustard or Dijon-style mustard.
How much fresh dill is needed?
The recipe calls for 3 tablespoons of minced fresh dill.
What liquid ingredients are in the dressing?
The dressing includes 3 tablespoons of olive oil and 3 tablespoons of lemon juice.
How much lemon zest is required?
You will need 1 tablespoon of lemon zest.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How long do the vegetables need to grill?
The asparagus and potatoes should be grilled for about 8 minutes.
Should I use a specific tool for grilling the vegetables?
A grilling basket is recommended to achieve even cooking and prevent vegetables from falling through.
How often should the vegetables be turned on the grill?
Turn them occasionally to ensure they cook evenly.
When should I baste the vegetables with the mustard mixture?
Baste them generously before grilling and continue basting with the remaining mixture throughout the grilling process.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian.
How should the dish be served?
Serve the vegetables warm, garnished with additional fresh dill if desired.
What makes this dish 'zesty'?
The combination of lemon juice, lemon zest, and mustard provides the zesty flavor profile.
What amount of black pepper is used?
The recipe uses 1/8 teaspoon of black pepper.
Is this dish considered a healthy side?
Yes, it is tagged as a healthy side dish and is low in calories.
Can this be served as a main dish?
While it is a great side dish, it can also be served as a standalone dish for vegetarians.
What season is this recipe best for?
It is described as a perfect summer recipe for outdoor cooking.
What kind of potatoes are used?
The recipe specifically calls for 1 lb of small red potatoes.
How much asparagus is needed?
You will need 1 lb of fresh asparagus.