Zesty Grilled Asparagus Delight
Elevate your grilling experience with this flavorful Zesty Grilled Asparagus Delight. Perfectly marinated in a blend of tangy lemon, aromatic garlic, and fresh dill, this dish enhances the natural taste of tender asparagus, making it a perfect accompaniment to any meat or a stand-alone vegetarian favorite. Ideal for summer barbecues or quick weeknight dinners, it's both healthy and delicious—ready in just over an hour, including marinating time. The addition of red bell pepper adds a pop of color and sweetness, while optional lemon slices provide a refreshing finish.
4
Servings
90
Calories
9
Ingredients
Ingredients
fresh asparagus
1 lb (Trimmed (remove the bottom third of the stalk))
lemon juice
3 tablespoons (Freshly squeezed)
olive oil
1/4 cup (Extra virgin recommended)
garlic cloves
2 (Minced)
dill weed
1 1/2 teaspoons (Dried)
salt
to taste (Kosher or sea salt recommended)
fresh ground pepper
to taste (Black pepper recommended)
red bell pepper
1 (Diced (optional, for garnish))
lemon slices
2-3 (For garnish (optional))
Instructions
1
Begin by trimming the bottom third of the asparagus spears to remove the woody parts. Place the prepared asparagus into a large casserole dish.
2
In a small mixing bowl, whisk together the lemon juice, olive oil, minced garlic, dill weed, salt, and freshly ground pepper to create a marinade.
3
Pour the marinade over the asparagus, ensuring each spear is well-coated. Cover the dish and allow it to marinate in the refrigerator for at least 1 hour, turning the spears occasionally to allow even absorption of flavors.
4
If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning on the grill.
5
Preheat your grill to medium-high heat. If desired, you can thread the marinated asparagus onto skewers, or place them in a well-greased grill basket for easier handling.
6
Grill the asparagus for 5-7 minutes, turning occasionally until they are tender but retain a slight crunch. Cooking time may vary based on the thickness of the spears.
7
Once grilled, remove the asparagus from the grill and garnish with diced red bell peppers and lemon slices for a vibrant presentation. Serve immediately and enjoy!
Nutrition Information
8g
Fat
4g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Grilled Asparagus Delight?
Zesty Grilled Asparagus Delight is a flavorful vegetable side dish featuring fresh asparagus marinated in a blend of lemon juice, olive oil, garlic, and dill.
How many calories are in one serving?
There are 90 calories per serving in this recipe.
Is this recipe suitable for vegetarians?
Yes, this dish is described as a stand-alone vegetarian favorite.
How long does the asparagus need to marinate?
The asparagus should be marinated in the refrigerator for at least 1 hour.
How should I prepare the asparagus before cooking?
You should trim the bottom third of the asparagus spears to remove the woody parts.
What are the ingredients in the marinade?
The marinade consists of lemon juice, olive oil, minced garlic, dill weed, salt, and freshly ground pepper.
Can I use dried dill for this recipe?
Yes, the recipe specifically calls for 1 1/2 teaspoons of dried dill weed.
How long do I grill the asparagus?
Grill the asparagus for 5-7 minutes, turning occasionally until tender with a slight crunch.
What grill temperature is required?
The grill should be preheated to medium-high heat.
Do I need to use skewers?
Skewers are optional; you can also use a well-greased grill basket to prevent the asparagus from falling through the grates.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the fat content of this dish?
Each serving contains 8g of fat.
How much protein is in each serving?
There is 1g of protein per serving.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor.
How do I prevent wooden skewers from burning?
If using wooden skewers, soak them in water for approximately 30 minutes before grilling.
What can I use to garnish the dish?
You can garnish the asparagus with diced red bell peppers and fresh lemon slices.
Is this recipe considered healthy?
Yes, it is described as a healthy and delicious option that enhances the natural taste of summer vegetables.
How many carbohydrates are in a serving?
There are 4g of carbohydrates per serving.
How much fiber does this recipe provide?
This recipe provides 2g of fiber per serving.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
How much lemon juice should I use?
Use 3 tablespoons of freshly squeezed lemon juice.
Is this a good recipe for summer barbecues?
Yes, it is ideal for summer barbecues and quick weeknight dinners.
How often should I turn the asparagus while marinating?
Turn the spears occasionally while they are in the refrigerator to allow even absorption of the marinade.
What type of salt is recommended?
Kosher or sea salt is recommended for this recipe.
What is the total time required including marinating?
The recipe is ready in just over an hour.
How should I serve the finished dish?
The asparagus should be served immediately after grilling and garnishing.
How much asparagus is needed?
You will need 1 lb of fresh asparagus.
Is the red bell pepper mandatory?
No, the diced red bell pepper is optional and used mainly for garnish and a pop of color.
What type of pepper is best for this dish?
Freshly ground black pepper is recommended.
In what category is this recipe classified?
This recipe is classified under the Vegetable category.