Zesty Greens Medley Salad
Elevate your salad game with this vibrant Zesty Greens Medley salad, featuring a delightful combination of crisp romaine lettuce, bold radicchio, and peppery arugula. Tossed in a lusciously tangy dressing of fresh lemon juice, balsamic vinegar, and a hint of Dijon mustard, this refreshing dish is perfect for any occasion. Quick to prepare and bursting with flavor, it's the ideal accompaniment to your meals or can be enjoyed on its own for a light lunch. Share this delicious recipe with friends and family for a healthy, satisfying dish that's ready in under 15 minutes!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
fresh lemon juice
2 tablespoons (Juiced from fresh lemons)
balsamic vinegar
1 tablespoon (N/A)
Dijon mustard
2 teaspoons (N/A)
anchovy paste
2 teaspoons (N/A)
garlic
1 clove (Pressed)
Worcestershire sauce
1 teaspoon (N/A)
olive oil
1/3 cup (N/A)
romaine lettuce
1 head (Chopped into bite-sized pieces)
radicchio
1 head (Chopped into bite-sized pieces)
arugula
3 bunches (Washed and chopped into bite-sized pieces)
Instructions
1
In a medium bowl, combine the fresh lemon juice, balsamic vinegar, Dijon mustard, anchovy paste, pressed garlic, and Worcestershire sauce. Whisk the ingredients together until thoroughly mixed.
2
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season generously with freshly ground black pepper to taste.
3
In a large mixing bowl, combine the chopped romaine lettuce, radicchio, and arugula. Toss the greens gently to mix them together.
4
Pour the dressing over the salad greens and toss until all the leaves are coated evenly with the dressing.
5
Serve immediately or chill for a short while before serving. Enjoy your refreshing Zesty Greens Medley salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad recipe?
The recipe is called Zesty Greens Medley Salad.
How long does it take to prepare this salad?
The salad can be prepared in under 15 minutes.
How many servings does this recipe provide?
This recipe yields 10 servings.
What types of greens are used in this medley?
The salad features romaine lettuce, radicchio, and arugula.
How much fresh lemon juice is required?
The recipe calls for 2 tablespoons of fresh lemon juice.
What kind of vinegar is used for the dressing?
Balsamic vinegar is used in the dressing.
What type of mustard is included in the ingredients?
The recipe uses 2 teaspoons of Dijon mustard.
Does the recipe include garlic?
Yes, it includes 1 clove of pressed garlic.
How much anchovy paste is used?
The dressing requires 2 teaspoons of anchovy paste.
What is the amount of Worcestershire sauce needed?
One teaspoon of Worcestershire sauce is needed.
What kind of oil is recommended for the dressing?
The recipe calls for 1/3 cup of olive oil.
How should the romaine lettuce be prepared?
The romaine lettuce should be chopped into bite-sized pieces.
How much radicchio is used in this salad?
The recipe uses one head of radicchio, chopped into bite-sized pieces.
How much arugula is needed?
You will need 3 bunches of arugula for this recipe.
What is the preparation method for the arugula?
The arugula should be washed and chopped into bite-sized pieces.
How do I start making the dressing?
In a medium bowl, combine the lemon juice, balsamic vinegar, Dijon mustard, anchovy paste, pressed garlic, and Worcestershire sauce.
How do I emulsify the salad dressing?
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
What seasoning is suggested for the dressing?
The dressing should be seasoned generously with freshly ground black pepper.
How are the greens mixed?
In a large mixing bowl, combine the chopped romaine, radicchio, and arugula and toss them gently.
How should the dressing be applied to the greens?
Pour the dressing over the salad greens and toss until all the leaves are coated evenly.
Can the salad be served immediately?
Yes, you can serve it immediately or chill it for a short while before serving.
How many ingredients are in this recipe?
There are a total of 10 ingredients in this recipe.
Is this recipe categorized for quick preparation?
Yes, it is categorized as a recipe taking less than 15 minutes.
What are the primary flavor profiles of this salad?
The salad is described as zesty, tangy, and peppery.
What size bowl should be used for mixing the greens?
A large mixing bowl is recommended for tossing the greens.
Is the garlic chopped or pressed?
The recipe specifically calls for the garlic to be pressed.
What is the description of the salad dressing?
It is described as a lusciously tangy dressing.
Can I enjoy this as a main meal?
Yes, it can be enjoyed on its own as a light lunch or as an accompaniment to other meals.
What is the preparation for the lemon juice?
The lemon juice should be freshly juiced from lemons.
Are there any specific tags associated with this recipe?
Tags include healthy, quick recipe, fresh ingredients, and easy to make.