Zesty Green Tomatillo Salsa Verde
This vibrant Zesty Green Tomatillo Salsa Verde is a flavorful accompaniment that's perfect for tacos, grilled meats, or as a dip for chips. Made with fresh tomatillos, roasted garlic, and sautéed onions, this sauce is bright and tangy, highlighting the natural tartness of tomatillos. It's a delightful way to bring a taste of Mexico to your table. Serve it fresh or store it in the fridge for up to a week to enhance the flavors.
2
Servings
165
Calories
6
Ingredients
Ingredients
Tomatillos
1 lb (husked and rinsed)
Garlic
2 cloves (peeled)
Vegetable Oil
2 tablespoons (for sautéing)
Yellow Onion
1/2 (finely chopped)
Salt
to taste
Pepper
to taste
Instructions
1
Start by soaking the tomatillos in a bowl of cold water for about 10 minutes to loosen their husks.
2
Drain the tomatillos and peel off the husks, discarding them.
3
In a saucepan, add the tomatillos and peeled garlic, then cover them with enough water.
4
Bring the water to a boil, then reduce the heat and simmer for about 10 minutes or until the tomatillos are soft.
5
Carefully transfer the soft tomatillos and garlic to a blender or food processor and blend until smooth.
6
In a medium saucepan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
7
Stir in the pureed tomatillos and garlic into the sautéed onions, mixing well.
8
Season the mixture with salt and pepper to taste, and allow it to come to a gentle simmer for about 10 minutes to let the flavors meld.
9
Remove from heat and let cool before serving. Enjoy your Zesty Green Tomatillo Salsa Verde!
Nutrition Information
9g
Fat
17g
Carbs
1g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Green Tomatillo Salsa Verde?
It is a vibrant, tangy Mexican condiment made with fresh tomatillos, garlic, and sautéed onions, perfect for tacos or as a dip.
How many servings does this recipe make?
This recipe makes 2 servings.
How long can I store this salsa?
You can store it in the refrigerator for up to a week.
Is this recipe suitable for vegans?
Yes, this Zesty Green Tomatillo Salsa Verde is vegan.
Is this salsa gluten-free?
Yes, the recipe is naturally gluten-free.
How many calories are in a serving?
Each serving contains 165 calories.
What are the main ingredients?
The main ingredients are tomatillos, garlic, vegetable oil, yellow onion, salt, and pepper.
How do I prepare the tomatillos?
Soak them in cold water for 10 minutes to loosen the husks, then peel and rinse them.
How long should I boil the tomatillos?
Boil the tomatillos and garlic for about 10 minutes or until the tomatillos are soft.
Do I need a blender for this recipe?
Yes, you should blend the boiled tomatillos and garlic until smooth using a blender or food processor.
What type of onion is used?
The recipe calls for 1/2 of a yellow onion, finely chopped.
How much oil is required for sautéing?
Two tablespoons of vegetable oil are used to sauté the onion.
How many garlic cloves are in the recipe?
The recipe uses 2 peeled garlic cloves.
What is the final simmering time?
The salsa should simmer for about 10 minutes after combining all ingredients to let the flavors meld.
Is this salsa spicy?
Yes, it is tagged as a spicy condiment, though the heat level depends on the fresh ingredients used.
Can I use this as a dip for chips?
Yes, it is excellent as a dip for chips.
What dishes pair well with this salsa?
It pairs perfectly with tacos, grilled meats, and various Mexican dishes.
Should the salsa be served hot?
The recipe recommends letting it cool before serving.
How much protein is in one serving?
There is 1g of protein per serving.
What is the fat content per serving?
Each serving contains 9g of fat.
How many carbohydrates are in this salsa?
There are 17g of carbohydrates per serving.
How much fiber is in the recipe?
There are 5g of fiber per serving.
Does this recipe contain sugar?
The sugar content is not specified for this recipe.
Is the sodium content listed?
No, the specific sodium content is not provided.
Does this salsa contain cholesterol?
Cholesterol information is not specified for this recipe.
How many unique ingredients are needed?
There are 6 total ingredients required.
What is the very first step in the instructions?
Start by soaking the tomatillos in cold water for 10 minutes.
How long should I sauté the onions?
Sauté the onion for about 3-4 minutes until it becomes translucent.
What is the flavor profile of this salsa?
It is described as bright, tangy, and zesty.
Does storing the salsa improve the flavor?
Yes, storing it in the fridge can help enhance and meld the flavors.