Zesty Green Olive & Garlic Dip
Experience a burst of flavor with this Zesty Green Olive & Garlic Dip! This tangy and savory condiment features the brininess of pimento-stuffed olives complemented by the freshness of cilantro and the aromatic punch of garlic. Ideal for dipping crispy corn chips or hearty slices of crusty bread, it's equally delightful when stirred into sautéed vegetables or used as a zesty topping for a perfectly grilled chicken breast. Perfect for gatherings or a cozy night in, this dip will elevate your appetizers and meals. Pucker up and enjoy the bold flavors that this versatile dip brings to the table!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Pimento stuffed olives
1 cup (chopped)
Cilantro
3/4 cup (minced)
Garlic
2 cloves (minced)
Lime juice
1/2 cup (freshly squeezed)
Olive oil
2 tablespoons
Instructions
1
In a mixing bowl, combine the chopped pimento stuffed olives, minced cilantro, and minced garlic.
2
Pour in the freshly squeezed lime juice and olive oil.
3
Stir the mixture well until all ingredients are evenly combined.
4
Cover the bowl and let the dip sit at room temperature for at least one hour to allow the flavors to meld.
5
Serve the dip with your choice of corn chips, bread, or as a topping for grilled dishes.
6
Note: For the best flavor, consume within one day of preparation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Green Olive & Garlic Dip?
It is a tangy and savory condiment that features the brininess of pimento-stuffed olives, the freshness of cilantro, and a sharp garlic punch.
What are the main ingredients in this olive dip?
The main ingredients are 1 cup of chopped pimento-stuffed olives, 3/4 cup of minced cilantro, 2 cloves of minced garlic, 1/2 cup of freshly squeezed lime juice, and 2 tablespoons of olive oil.
How should I prepare the olives for this recipe?
The pimento-stuffed olives should be chopped before being mixed with the other ingredients.
Can I use bottled lime juice instead of fresh?
The recipe recommends using 1/2 cup of freshly squeezed lime juice for the best zesty flavor.
How much garlic do I need?
You will need 2 cloves of garlic, minced, to provide the aromatic punch for this dip.
Is this dip suitable for vegetarians?
Yes, this dip is categorized as vegetarian and healthy.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What should I serve with Zesty Green Olive & Garlic Dip?
It is ideal for dipping crispy corn chips or hearty slices of crusty bread. It can also be stirred into sautéed vegetables or used as a topping for grilled chicken.
How long does it take for the flavors to meld?
The dip should sit at room temperature for at least one hour to allow the flavors to fully combine.
How long does the dip stay fresh?
For the best flavor and quality, it is recommended to consume the dip within one day of preparation.
Is any cooking involved in this recipe?
No cooking is required; it is a simple assembly recipe where you mix the prepared ingredients in a bowl.
What type of olives are used?
The recipe specifically calls for pimento-stuffed green olives.
Can I use this as a condiment for meat?
Yes, it works excellently as a zesty topping for a perfectly grilled chicken breast.
Is there a specific oil I should use?
The recipe uses 2 tablespoons of olive oil to help bind the ingredients.
What is the preparation method for the cilantro?
The cilantro should be minced before being added to the mixing bowl.
Can I serve this dip cold?
While the instructions suggest letting it sit at room temperature for an hour, it can be served chilled if preferred.
Is this dip gluten-free?
The dip ingredients themselves are gluten-free, making it a great choice when served with corn chips or gluten-free bread.
Does this recipe contain dairy?
No, this recipe is dairy-free and vegan-friendly.
Can I use this in cooked dishes?
Yes, you can stir this dip into sautéed vegetables to add a burst of flavor.
How many ingredients are in this recipe?
There are 5 primary ingredients: olives, cilantro, garlic, lime juice, and olive oil.
What tags define this recipe?
Tags include sauce, dip, olive tapenade, zesty, garlic, appetizer, condiment, vegetarian, healthy, and lime.
What is the texture of the dip?
The texture is chunky and rustic due to the chopped olives and minced herbs and garlic.
Can I add salt to this recipe?
The olives are quite briny, so it is recommended to taste the dip before adding any additional salt.
How do I store leftovers?
Leftovers should be stored in a covered bowl or airtight container in the refrigerator.
Can I use a food processor for this recipe?
While the recipe calls for hand-chopping, you can pulse the ingredients in a food processor if you prefer a smoother, more paste-like consistency.
Is this dip spicy?
The dip is tangy and aromatic but not spicy. You could add crushed red pepper if you want to include some heat.
Can I substitute parsley for cilantro?
Yes, if you are not a fan of cilantro, parsley can be used as a substitute, though it will change the flavor profile.
Is this a good recipe for parties?
Yes, it is specifically described as perfect for gatherings and as a versatile appetizer.
How much lime juice is used?
The recipe calls for 1/2 cup of lime juice, which provides the 'zesty' characteristic of the dip.
Can I make this dip keto-friendly?
Yes, the dip itself is keto-friendly; just ensure you serve it with low-carb options like celery sticks or keto crackers.