Zesty Green Goddess Zucchini Relish
Elevate your culinary creations with this Zesty Green Goddess Zucchini Relish, a vibrant and flavorful accompaniment that perfectly balances the freshness of garden-fresh zucchini with tangy vinegar and aromatic spices. Ideal for summer gatherings and picnics, this relish is not only a delightful topping for burgers and sandwiches but also adds a burst of flavor to roasted vegetables and grilled meats. Make a batch to share with friends, or keep it for yourself as a gourmet condiment that enhances a variety of dishes. Its colorful presentation and zesty flavor are sure to impress at your next potluck or BBQ!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Zucchini
10 cups (Grated)
Onions
4 cups (Chopped)
Green Peppers
2 (Grated)
Canning Salt
5 tablespoons (N/A)
White Vinegar
2.5 cups (N/A)
Sugar
5 cups (N/A)
Dry Mustard
2 teaspoons (N/A)
Celery Seeds
2 teaspoons (N/A)
Turmeric
2 teaspoons (N/A)
Cornstarch
1 tablespoon (N/A)
Pepper
1/2 teaspoon (N/A)
Instructions
1
Select fresh, medium-sized zucchini and wash thoroughly without peeling.
2
Grate the zucchini, ensuring you remove any large seeds.
3
In a large mixing bowl, combine the grated zucchini, chopped onions, and grated green peppers. Sprinkle with canning salt, mix well, and let the mixture sit overnight to draw out moisture.
4
After resting overnight, drain the mixture and rinse thoroughly under cold running water to remove excess salt. Press lightly to remove any additional liquid.
5
Transfer the drained mixture to a large kettle over medium heat.
6
Add the white vinegar, sugar, dry mustard, celery seeds, turmeric, cornstarch, and pepper to the kettle. Stir well to combine all ingredients.
7
Bring the mixture to a rolling boil, stirring frequently. Once boiling, reduce heat and let it simmer for about 10 minutes.
8
While the relish is simmering, prepare your pint jars by sterilizing them in hot water.
9
Using a ladle, fill the hot, sterilized jars with the relish, leaving about 1/2 inch of headspace at the top.
10
Wipe the rims of the jars with a clean towel to remove any residue. Place sterilized lids on the jars and seal them tightly.
11
Process the jars in a boiling water bath for 20 minutes to ensure proper preservation.
12
Allow the relish to cool. For best flavor, let it age for a few days before enjoying, although it can be eaten right away.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Green Goddess Zucchini Relish?
It is a vibrant and flavorful accompaniment that balances garden-fresh zucchini with tangy vinegar and aromatic spices, perfect for burgers and grilled meats.
What are the primary ingredients in this relish?
The main ingredients include 10 cups of grated zucchini, 4 cups of chopped onions, 2 grated green peppers, sugar, white vinegar, and various spices.
How much zucchini is required for this recipe?
You will need 10 cups of fresh, medium-sized grated zucchini.
Should I peel the zucchini before grating?
No, the instructions recommend washing the zucchini thoroughly but leaving the peel on.
How do I prepare the zucchini if it has large seeds?
When grating the zucchini, ensure you remove and discard any large seeds.
What is the first step in preparing the vegetables?
Combine the grated zucchini, chopped onions, and grated green peppers in a bowl with canning salt and let the mixture sit overnight.
Why do the vegetables need to sit with salt overnight?
The canning salt helps draw out excess moisture from the zucchini, onions, and peppers.
How much canning salt is used in this recipe?
The recipe calls for 5 tablespoons of canning salt.
Do I need to rinse the vegetables after they sit overnight?
Yes, you must rinse them thoroughly under cold running water to remove the excess salt and then press lightly to remove liquid.
What type of vinegar should I use?
This recipe specifically uses 2.5 cups of white vinegar.
How much sugar is added to the relish?
The recipe requires 5 cups of sugar to balance the acidity of the vinegar.
What spices give this relish its unique flavor?
The flavor comes from dry mustard, celery seeds, turmeric, and pepper.
Why is turmeric included in the recipe?
Turmeric provides both a warm aromatic flavor and a vibrant yellow-green color to the relish.
Is there a thickening agent in the relish?
Yes, 1 tablespoon of cornstarch is used to help thicken the mixture.
How long should the relish simmer?
Once the mixture reaches a rolling boil, reduce the heat and let it simmer for approximately 10 minutes.
What size jars are recommended for canning this relish?
The instructions suggest using sterilized pint-sized jars.
How much headspace should be left in the jars?
Leave about 1/2 inch of headspace at the top of the jars before sealing.
How do I process the jars for long-term storage?
Process the jars in a boiling water bath for 20 minutes to ensure proper preservation.
Can I eat the relish immediately?
Yes, it can be eaten right away, but the flavor is best if allowed to age for a few days.
Is this zucchini relish vegetarian?
Yes, this recipe is suitable for vegetarians as it contains only plant-based ingredients and spices.
What are some serving suggestions for this relish?
It is excellent as a topping for burgers, sandwiches, roasted vegetables, and grilled meats.
How many green peppers are needed?
You will need 2 green peppers, which should be grated.
How many onions are needed?
The recipe requires 4 cups of chopped onions.
What is the total ingredient count for this recipe?
There are 11 ingredients total used in this Zesty Green Goddess Zucchini Relish.
Is this recipe suitable for a BBQ or potluck?
Absolutely, its colorful presentation and zesty flavor make it a hit at summer gatherings and BBQs.
How should I prepare the jars before filling?
Jars should be sterilized in hot water while the relish is simmering.
Do I need to wipe the jar rims?
Yes, wipe the rims with a clean towel to remove residue to ensure a proper seal with the lids.
What tags describe this recipe?
This recipe is tagged as relish, zucchini, canning, sauce, condiment, appetizer, green goddess, vegetarian, and homemade.
Can this relish be considered a gourmet gift?
Yes, it is described as a gourmet condiment that is perfect for sharing with friends.
How much celery seed is in the recipe?
The recipe calls for 2 teaspoons of celery seeds.