Zesty Green Chili Vinaigrette
Brighten up your salads with this vibrant Zesty Green Chili Vinaigrette that combines the tang of cider vinegar with the heat of fresh green chilies. Perfect for drizzling over mixed greens topped with diced tomatoes, creamy avocado, and juicy grape tomatoes, this dressing is sure to elevate any southwestern meal. Originally featured in the Sabroso summer 2006 edition, it stands out at cookouts and gatherings, offering a delightful balance of flavors that will excite your taste buds.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Green onions
3-4 (minced)
Cider vinegar
3 tablespoons (none)
Sugar
to taste (none)
Kosher salt
to taste (none)
Olive oil
1/4 cup (none)
Green chili pepper
1/4 cup (chopped)
Spicy brown mustard
2 tablespoons (none)
Instructions
1
In a small mixing bowl, combine the minced green onions, cider vinegar, chopped green chili peppers, and spicy brown mustard.
2
Using a whisk, blend the ingredients together until well combined.
3
Gradually drizzle in the olive oil while continuing to whisk until the dressing emulsifies.
4
Taste the vinaigrette and add sugar and kosher salt to achieve your desired flavor; whisk to incorporate.
5
Chill the vinaigrette for at least 30 minutes before serving to allow the flavors to meld together.
6
Drizzle generously over a bed of crisp, chilled mixed greens, and garnish with diced tomatoes and avocado for a refreshing salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Green Chili Vinaigrette?
It is a vibrant salad dressing that combines cider vinegar with the heat of fresh green chilies, originally featured in the Sabroso summer 2006 edition.
What are the main ingredients for this vinaigrette?
The ingredients include green onions, cider vinegar, sugar, kosher salt, olive oil, green chili peppers, and spicy brown mustard.
How many green onions are required?
The recipe calls for 3 to 4 minced green onions.
What type of vinegar is used in this recipe?
Cider vinegar is used to provide a tangy base for the dressing.
Is there sugar in the Zesty Green Chili Vinaigrette?
Yes, sugar is added to taste to balance the flavors.
What kind of salt is recommended?
Kosher salt is recommended for this recipe.
How much olive oil is needed?
The recipe requires 1/4 cup of olive oil.
What type of chili pepper should I use?
The recipe specifies 1/4 cup of chopped green chili peppers.
What kind of mustard is used?
Two tablespoons of spicy brown mustard are used to add depth and heat.
How do I prepare the green onions?
The green onions should be minced before being added to the mixing bowl.
How do I prepare the green chili peppers?
The green chili peppers should be chopped into small pieces.
What is the first step in the instructions?
The first step is to combine the minced green onions, cider vinegar, chopped green chili peppers, and spicy brown mustard in a small bowl.
How should I mix the ingredients?
You should use a whisk to blend the ingredients together until they are well combined.
When do I add the olive oil?
Gradually drizzle in the olive oil after the initial ingredients are blended, while continuing to whisk.
What does it mean to emulsify the dressing?
Emulsification happens when you whisk the oil into the vinegar mixture until they are smoothly combined and do not separate.
When should I add the salt and sugar?
Add the sugar and kosher salt after the dressing has emulsified, adjusting according to your flavor preference.
Does the vinaigrette need to be chilled?
Yes, it should be chilled for at least 30 minutes before serving.
Why is chilling the dressing important?
Chilling allows the various flavors of the onions, chilies, and mustard to meld together.
What kind of greens pair well with this vinaigrette?
Crisp, chilled mixed greens are the perfect base for this dressing.
What garnishes are suggested for the salad?
Diced tomatoes and creamy avocado are recommended as garnishes.
Is this dressing suitable for a southwestern meal?
Yes, the flavor profile is specifically designed to elevate southwestern-style meals.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dressing option.
Can I serve this at a cookout?
Absolutely, it is noted as standing out at cookouts and social gatherings.
What is the total number of ingredients?
The recipe contains 7 distinct ingredients.
Where did this recipe originate?
It was originally featured in the Sabroso summer 2006 edition.
What is the heat level of this dressing?
It is described as zesty with heat from both green chilies and spicy brown mustard.
Is this a good summer recipe?
Yes, it is tagged as a summer recipe and is very refreshing.
How do I ensure the flavor is right?
Taste the vinaigrette after emulsifying and adjust the salt and sugar to achieve your desired balance.
Is there a specific serving size?
The raw data does not specify a serving size or total calorie count.
Can I use grape tomatoes in the salad?
Yes, the description mentions grape tomatoes as a perfect topping for the salad.