Zesty Green Chili Chicken Delight
This flavorful Zesty Green Chili Chicken Delight recipe is inspired by a traditional Foster Farms dish, perfect for those seeking a bold and vibrant South-of-the-Border experience right at their dinner table. Using a whole chicken or your choice of chicken parts, it's a dish that combines the warmth of spices with creamy goodness. The aroma of sautéed garlic and onions, blended with the mild kick from green chilies, creates a mouthwatering experience that your family will love. It’s an easy-to-make dish that will impress everyone at your table.
N/A
Servings
180
Calories
13
Ingredients
Ingredients
whole chicken
1 (cut into parts or left whole)
chili powder
2 teaspoons (none)
cayenne pepper
1/4-1/2 teaspoon (none)
cumin
1 teaspoon (none)
salt
1 teaspoon (none)
oil
1 tablespoon (for browning)
garlic cloves
2 (minced)
onion
1/2 cup (finely diced)
canned diced mild green chilies
1 (4 ounce) can (none)
chicken broth
3/4 cup (none)
flour
2 tablespoons (none)
water
2 tablespoons (none)
sour cream
1/2 cup (room temperature)
Instructions
1
Preheat your oven to 375°F (190°C) if you prefer to finish the chicken in the oven.
2
In a small bowl, mix the chili powder, cayenne, cumin, and salt together.
3
Rub this spice mixture thoroughly over the whole chicken or chicken parts to coat evenly.
4
In a Dutch oven or large skillet, heat the oil over medium-high heat.
5
Add the chicken to the pot and brown it on all sides, about 4-5 minutes per side. Once browned, remove the chicken from the pot and set it aside.
6
In the same pot, add the diced onions, minced garlic, and canned green chilies. Sauté for about 2-3 minutes until the onions are softened.
7
Pour in the chicken broth, stirring to combine all the ingredients, then return the browned chicken back to the pot.
8
Cover and let it simmer on low heat for about 50 minutes, or until the chicken is cooked through and juices run clear.
9
Once done, carefully remove the chicken from the pot and drain the juices back into the pot.
10
In a small bowl, mix together the flour and water until smooth, then stir this mixture into the simmering sauce in the pot.
11
Cook while stirring until the sauce has thickened, about 3-5 minutes.
12
Finally, stir in the sour cream, mixing well until creamy.
13
Carve the chicken, serve it on a plate, and drizzle with the velvety green chili sauce. Enjoy this delightful dish warm!
Nutrition Information
9g
Fat
8g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Green Chili Chicken Delight?
It is a bold and vibrant South-of-the-Border inspired dish that combines spices, chicken, and a creamy green chili sauce.
What type of chicken should I use for this recipe?
You can use a whole chicken cut into parts or left whole, depending on your preference.
What ingredients are in the dry spice rub?
The dry rub consists of 2 teaspoons of chili powder, 1/4-1/2 teaspoon of cayenne pepper, 1 teaspoon of cumin, and 1 teaspoon of salt.
What is the recommended oven temperature?
If you prefer to finish the chicken in the oven, preheat it to 375°F (190°C).
How long does it take to brown the chicken?
The chicken should be browned on all sides for about 4-5 minutes per side in a Dutch oven or large skillet.
What vegetables are sautéed for the sauce base?
The recipe calls for 1/2 cup of finely diced onion and 2 minced garlic cloves.
What kind of chilies are used in this dish?
One 4-ounce can of diced mild green chilies is used to provide the signature flavor.
How long should the chicken simmer?
The chicken should simmer on low heat for approximately 50 minutes until cooked through.
How do I thicken the green chili sauce?
Mix 2 tablespoons of flour with 2 tablespoons of water to create a smooth mixture and stir it into the simmering sauce.
When do I add the sour cream?
The sour cream is stirred in at the very end after the sauce has thickened to create a creamy texture.
How many calories are in one serving?
There are approximately 180 calories per serving.
What is the fat content of this recipe?
This dish contains 9g of fat per serving.
How much protein is in the Zesty Green Chili Chicken?
Each serving provides 20g of protein.
What is the carbohydrate count for this dish?
There are 8g of carbohydrates per serving.
How many ingredients are needed in total?
The recipe requires 13 distinct ingredients.
Is this recipe considered spicy?
It has a mild kick from the green chilies and cayenne pepper, but is described as family-friendly.
What inspired this recipe?
The dish is inspired by a traditional Foster Farms recipe for a South-of-the-Border experience.
What type of pan is best for this recipe?
A Dutch oven or a large skillet is recommended for browning and simmering the chicken.
Should the sour cream be cold or room temperature?
The recipe suggests using room temperature sour cream for better mixing.
How much chicken broth is required?
The recipe uses 3/4 cup of chicken broth.
Can I use oil for browning?
Yes, 1 tablespoon of oil is used to brown the chicken before simmering.
How do I serve the finished dish?
Carve the chicken, place it on a plate, and drizzle the velvety green chili sauce over it.
Is there any fiber or sugar in this recipe?
Fiber and sugar values are not specified for this recipe.
What category does this recipe fall into?
It is categorized as a main dish and comfort food.
How long do I cook the sauce after adding the flour mixture?
Cook while stirring for about 3-5 minutes until the sauce has thickened.
What tags are associated with this recipe?
Tags include chicken, green chili, spicy, south-of-the-border, family-friendly, and easy recipe.
How much cumin is needed?
The recipe calls for 1 teaspoon of cumin.
What should I do with the juices after simmering?
Drain the juices back into the pot after removing the chicken to use as the base for your sauce.
How much garlic is used?
The recipe uses 2 minced garlic cloves.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-make dish that is perfect for families.