Zesty Green Chili Artichoke Delight
This Zesty Green Chili Artichoke Delight is a beloved recipe that has been passed down through generations, originating from a nostalgic office party at an old bank. This creamy dip combines the tangy richness of artichoke hearts with the subtle heat of green chilies, topped with gooey melted cheddar cheese. Perfect for gatherings, game days, or as an indulgent appetizer, this dip is not only quick and simple to prepare but guarantees to be a crowd-pleaser. Serve it warm alongside crisp crackers or corn chips for the ultimate snacking experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
shredded cheddar cheese (for topping)
1 cup (shredded)
marinated artichoke hearts
2 (6 1/2 ounce) jars (drained and chopped)
chopped green chilies
1 (4 ounce) can (drained)
cream cheese
1 (8 ounce) package (softened)
mayonnaise
5 tablespoons (none)
Worcestershire sauce
1 teaspoon (none)
shredded cheddar cheese
1/2 cup (shredded)
jalapeño peppers (optional)
1/4 cup (diced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, and half a cup of shredded cheddar cheese. Mix until smooth and creamy.
3
Add the chopped marinated artichoke hearts and chopped green chilies to the bowl, stirring until all ingredients are well combined.
4
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
5
Sprinkle the remaining cup of shredded cheddar cheese evenly over the top.
6
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7
For reheating, you can microwave individual servings or the whole dish until warmed through.
8
Serve the dip hot with an assortment of crackers or corn chips. For an extra kick, consider mixing in 1/4 cup of diced jalapeño peppers before baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Green Chili Artichoke Delight?
It is a creamy dip that combines tangy marinated artichoke hearts with the subtle heat of green chilies and melted cheddar cheese.
Where did this recipe originate?
This beloved recipe originated from a nostalgic office party at an old bank and has been passed down through generations.
What are the main ingredients for this dip?
The key ingredients include cream cheese, mayonnaise, marinated artichoke hearts, green chilies, Worcestershire sauce, and shredded cheddar cheese.
How many ingredients are required in total?
The recipe calls for 8 ingredients, including the optional jalapeno peppers.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the dip need to bake?
The dip should be baked for 20 to 25 minutes.
How do I know when the dip is finished cooking?
The dip is ready when the cheese on top is completely melted and bubbly.
Can I make this dip spicy?
Yes, you can add an extra kick by mixing in 1/4 cup of diced jalapeno peppers before baking.
What is the best way to serve this dip?
Serve it hot alongside crisp crackers or corn chips for the ultimate snacking experience.
How do I prepare the artichoke hearts?
The marinated artichoke hearts should be drained and then chopped before being added to the mixture.
Should the green chilies be drained?
Yes, you should drain the 4 ounce can of green chilies before mixing them into the dip.
What kind of cream cheese should I use?
One 8 ounce package of cream cheese is used, and it should be softened for easy mixing.
How much mayonnaise is in the recipe?
The recipe requires 5 tablespoons of mayonnaise.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
How is the cheddar cheese divided in the recipe?
Half a cup of shredded cheddar is mixed into the dip, while one full cup is used as a topping.
What is the serving suggestion for reheating?
You can microwave individual servings or the whole dish until it is warmed through.
What kind of artichokes are required?
The recipe specifies using two 6.5 ounce jars of marinated artichoke hearts.
Is this dip suitable for large gatherings?
Yes, it is described as a perfect crowd-pleaser for gatherings, game days, or as an indulgent appetizer.
Is the recipe quick to prepare?
Yes, it is described as quick and simple to prepare.
What should I mix first?
First combine the softened cream cheese, mayonnaise, Worcestershire sauce, and half a cup of cheddar cheese until smooth.
Do I need to grease the baking dish?
The instructions do not specify greasing, but the mixture is transferred into an oven-safe baking dish.
What is the texture of the finished dip?
The dip has a creamy and rich texture with a gooey, melted cheese topping.
Can I use corn chips with this?
Yes, corn chips are recommended as a great accompaniment for dipping.
Is this a family recipe?
Yes, it is a recipe that has been passed down through generations.
What type of cheese is used for the topping?
Shredded cheddar cheese is used for the topping.
Can I add extra heat to the dip?
In addition to green chilies, you can stir in 1/4 cup of diced jalapenos for more spice.
Is this dip served warm or cold?
This dip is intended to be served hot.
How much green chili is used?
The recipe uses one 4 ounce can of chopped green chilies.
How many jars of artichoke hearts are needed?
You will need two 6.5 ounce jars.
Can I prepare the base in a mixing bowl?
Yes, a large mixing bowl is recommended for combining the ingredients before baking.