Zesty Greek Yogurt Raisin Delight Cake
Indulge in the luscious flavors of the Zesty Greek Yogurt Raisin Delight Cake, a delightful dessert that marries the tartness of lemon with the enriching creaminess of Greek yogurt. The cake is infused with a luscious syrup made from raisins soaked in brandy and ouzo, creating a unique depth of flavor. Perfect for special occasions or a sweet end to any meal, this cake is a symbol of Greek culinary tradition that brings warmth and sweetness to your table. Your taste buds will thank you for this fabulous treat!
10
Servings
280
Calories
15
Ingredients
Ingredients
raisins
1/2 cup (soaked overnight in brandy and ouzo)
brandy
3 fluid ounces (for soaking raisins)
ouzo
1 fluid ounce (for soaking raisins)
lemon juice
3 fluid ounces (freshly squeezed)
water
15 fluid ounces (for syrup)
sugar
1 cup (for syrup)
eggs
4 (separated)
superfine sugar
1/3 cup (for batter)
honey
1/4 cup (for batter)
all-purpose flour
9 ounces (sifted)
baking powder
1 tablespoon (for batter)
salt
1/4 teaspoon (for batter)
lemons
2 (rind finely grated)
unsalted butter
3 ounces (melted then cooled)
Greek yogurt
400 ml (for batter)
Instructions
1
For the raisin syrup: In a glass bowl, combine the raisins with the brandy and ouzo, ensuring they are fully submerged. Allow them to soak overnight to absorb the flavors.
2
The next day, pour the soaked raisins and the syrup into a saucepan. Add the lemon juice, water, and sugar, bringing the mixture to a boil. Reduce heat and let it simmer for about 15 minutes until thickened slightly. Remove from heat and allow to cool.
3
Meanwhile, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust with flour to prevent sticking.
4
In a mixing bowl, combine the egg yolks, superfine sugar, and honey. Whisk until the mixture becomes pale and creamy.
5
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the sifted dry ingredients to the egg yolk mixture, stirring until combined.
6
Mix in the finely grated lemon zest, melted (and cooled) butter, and Greek yogurt until the batter is smooth and well-blended.
7
In another bowl, whisk the egg whites until stiff peaks form. Gently fold one-third of the egg whites into the cake batter to lighten it, then carefully fold in the remaining egg whites until just combined.
8
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the cake from the oven and drizzle a portion of the raisin syrup over the hot cake, allowing it to absorb for a few minutes.
10
To serve, slice the cake and plate with poached raisins and additional raisin syrup drizzled over each serving. Enjoy this delectable dessert!
Nutrition Information
10g
Fat
42g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Greek Yogurt Raisin Delight Cake?
It is a traditional Mediterranean dessert featuring a lemon-infused cake made with Greek yogurt and topped with a unique syrup of brandy and ouzo-soaked raisins.
How many servings does this recipe provide?
This recipe is designed to yield 10 servings.
What are the primary ingredients for the raisin syrup?
The syrup is made from raisins, brandy, ouzo, lemon juice, water, and sugar.
How long should the raisins be soaked?
The raisins should be submerged in brandy and ouzo and allowed to soak overnight for maximum flavor absorption.
What specific alcohols are used in this cake?
This recipe uses 3 fluid ounces of brandy and 1 fluid ounce of ouzo to soak the raisins.
What is the oven temperature for baking this cake?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake typically bakes for 35 minutes or until a toothpick inserted into the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat and protein are in one slice?
Each slice contains 10g of fat and 4g of protein.
What is the carbohydrate content per serving?
There are 42g of carbohydrates per serving.
Do I need to separate the eggs for this recipe?
Yes, the recipe requires 4 eggs to be separated into yolks and whites.
How should the cake pan be prepared?
You should grease a 9-inch round cake pan and dust it with flour to prevent the cake from sticking.
What type of yogurt is best for this recipe?
The recipe specifically calls for 400 ml of Greek yogurt for the batter.
How do I incorporate the egg whites into the batter?
Whisk the egg whites to stiff peaks, then gently fold one-third into the batter to lighten it before folding in the rest.
What kind of flour is used?
The recipe requires 9 ounces of sifted all-purpose flour.
How do I prepare the butter?
You need 3 ounces of unsalted butter that has been melted and then cooled before adding to the batter.
What gives the cake its zesty flavor?
The zestiness comes from the finely grated rind of 2 lemons and fresh lemon juice in the syrup.
Is honey used in this cake?
Yes, 1/4 cup of honey is mixed with the egg yolks and superfine sugar for the batter.
How long should the syrup simmer?
After boiling, reduce the heat and let the syrup mixture simmer for about 15 minutes until it thickens slightly.
When should I apply the raisin syrup to the cake?
Drizzle a portion of the syrup over the cake immediately after removing it from the oven while it is still hot.
What is the recommended serving suggestion?
Slice the cake and plate it with poached raisins and an additional drizzle of the raisin syrup.
What type of sugar is used in the batter?
The batter uses 1/3 cup of superfine sugar.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is sifted with the flour and baking powder.
How many lemons do I need?
You will need 2 lemons for the grated rind and extra for the 3 fluid ounces of fresh juice.
What is the consistency of the egg yolk mixture?
The egg yolks, sugar, and honey should be whisked until the mixture becomes pale and creamy.
How much baking powder is required?
The recipe calls for 1 tablespoon of baking powder.
Can I make the syrup on the same day as baking?
While the syrup is finished the next day, the raisins must be soaked overnight beforehand.
Is this recipe suitable for special occasions?
Yes, its unique flavors and traditional Greek influences make it perfect for special events or a sweet end to a meal.
What tags define this dessert?
Common tags include Greek dessert, lemon cake, Mediterranean flavors, and Greek yogurt.
What is the total number of ingredients?
There are 15 ingredients in total for this recipe.