Zesty Greek Lemon-Thyme Roasted Potatoes
Indulge in the vibrant flavors of the Mediterranean with these Zesty Greek Lemon-Thyme Roasted Potatoes. This easy yet delectable recipe captures the essence of Greek cuisine, combining the freshness of lemon juice and aromatic thyme with perfectly roasted yellow potatoes. Ideal as a side dish for grilled meats or as a flavorful addition to any vegetarian meal, these potatoes are not only satisfying but also a delightful way to elevate your dining experience. With a crisp exterior and a tender interior, they're a guaranteed crowd-pleaser that can be enjoyed by everyone at the table.
6
Servings
100
Calories
6
Ingredients
Ingredients
yellow potatoes
2 lbs (washed and peeled, cut into chunks)
dried thyme
1 teaspoon (none)
olive oil
1/8 cup (none)
lemon juice
1/4 cup (freshly squeezed)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Wash and peel the yellow potatoes, then cut them into even-sized chunks for uniform cooking.
3
In a large baking pan, combine the potato chunks, olive oil, lemon juice, and dried thyme. Toss well to ensure all the potatoes are evenly coated.
4
Generously season with salt and pepper to enhance the flavors.
5
Spread the potatoes out in a single layer in the baking pan. Avoid overcrowding to help them achieve a nice crisp.
6
Roast in the preheated oven for about 45 minutes, or until the potatoes are golden brown, crispy, and the edges have caramelized. Stir the potatoes halfway through for even cooking.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy your delicious roasted potatoes!
Nutrition Information
2.5g
Fat
22.5g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Greek Lemon-Thyme Roasted Potatoes?
They are a Mediterranean-inspired side dish featuring yellow potatoes roasted with lemon juice, olive oil, and dried thyme for a crisp exterior and tender interior.
What type of potatoes is best for this recipe?
The recipe specifically recommends using 2 lbs of yellow potatoes for their texture and flavor.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) before roasting the potatoes.
How long does it take to roast the potatoes?
The potatoes should be roasted for approximately 45 minutes or until they are golden brown and crispy.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly and contains no meat products.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 2.5g of fat per serving of these roasted potatoes.
How many carbohydrates are in each serving?
Each serving contains 22.5g of carbohydrates.
What is the protein content of the potatoes?
Each serving provides 1.3g of protein.
Should the potatoes be peeled?
Yes, the instructions state to wash and peel the yellow potatoes before cutting them into chunks.
How much lemon juice is required?
The recipe calls for 1/4 cup of freshly squeezed lemon juice.
What amount of olive oil is used?
You will need 1/8 cup of olive oil for this recipe.
What seasoning is used for the Greek flavor?
The primary aromatic used is 1 teaspoon of dried thyme, along with salt and pepper to taste.
Do I need to stir the potatoes while they roast?
Yes, you should stir the potatoes halfway through the 45-minute cooking time to ensure even browning.
Why is it important to spread the potatoes in a single layer?
Spreading them in a single layer prevents overcrowding, which helps the potatoes achieve a crispy texture rather than steaming.
What can I serve with these potatoes?
They are ideal as a side dish for grilled meats or as a flavorful addition to any Mediterranean vegetarian meal.
Is this recipe considered Mediterranean cuisine?
Yes, the use of lemon, olive oil, and thyme makes this a classic Mediterranean-style dish.
Can I use fresh thyme instead of dried?
While the recipe specifies dried thyme, you can substitute fresh thyme, though you may need to increase the amount slightly.
How should the potatoes be cut?
They should be cut into even-sized chunks to ensure they all cook uniformly.
Are these potatoes gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Is there any cholesterol in this recipe?
Based on the nutritional facts provided, there is no cholesterol in this dish.
Can I make this recipe vegan?
The recipe is already vegan as it uses olive oil and plant-based ingredients.
How many ingredients are in this recipe?
There are 6 total ingredients: yellow potatoes, dried thyme, olive oil, lemon juice, salt, and pepper.
What is the preparation time for the potatoes?
Preparation involves washing, peeling, and cutting the potatoes, which is done before the 45-minute roasting period.
Does this recipe contain sugar?
No, the nutritional information indicates that there is no sugar in this recipe.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown, crispy on the outside, and the edges have caramelized.
Can I use bottled lemon juice?
The recipe suggests freshly squeezed lemon juice for the best flavor, but bottled can be used as a substitute.
Is this a low-protein dish?
Yes, with only 1.3g of protein per serving, it is tagged as a low-protein side dish.
How should I store leftover roasted potatoes?
Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer to maintain crispness.