Zesty Greek Lemon Oregano Grilled Chicken Wings
Transform your tailgating experience with these mouthwatering grilled chicken wings, infused with the vibrant flavors of fresh lemon and aromatic oregano. This adapted recipe takes the essence of whole grilled chicken and elevates it into bite-sized wings that are perfect for sharing. With a marinade that can be prepared ahead of time, these wings are not only convenient but bursting with flavor, making them the star of any outdoor gathering or game day celebration.
8
Servings
262.5
Calories
7
Ingredients
Ingredients
chicken wings
3 (lbs, prepared frozen pieces, thawed, rinsed and dried)
olive oil
0.25 (cup)
lemons
2 (juiced)
oregano
0.25 (cup, fresh, leaves only)
garlic cloves
3 (minced)
kosher salt
1.5 (teaspoons)
black pepper
0.25 (teaspoon, coarsely ground)
Instructions
1
Start by placing the thawed chicken wings into a large gallon-sized zip-top bag.
2
In a separate small mixing bowl, whisk together the olive oil, fresh lemon juice, oregano leaves, minced garlic, kosher salt, and coarsely ground black pepper until well combined.
3
Pour the marinade over the chicken wings in the bag, ensuring all pieces are evenly coated, then seal the bag tightly. Refrigerate for at least two hours to allow the flavors to meld, flipping the bag occasionally to ensure even marination.
4
Preheat your gas grill on high for about five minutes to achieve the perfect grilling temperature.
5
Once the grill is hot, remove the chicken wings from the marinade and arrange them on a baking sheet lined with paper towels to absorb excess liquid. Discard any leftover marinade.
6
Adjust the grill by turning the inside burners to medium-low and keeping the outside burners on high. Position the chicken wings skin side up in the center of the grill.
7
Cover the grill and cook the wings for approximately 7 minutes. Carefully flip the wings and continue cooking for another 5 to 7 minutes, or until the internal temperature reaches 170 degrees Fahrenheit, ensuring the wings are juicy and fully cooked.
8
Serve the wings hot off the grill, garnished with fresh lemon wedges or additional oregano if desired. Enjoy the flavorful explosion in every bite!
Nutrition Information
18.75g
Fat
1.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Greek Lemon Oregano Grilled Chicken Wings.
How many pounds of chicken wings are required?
You will need 3 pounds of prepared frozen chicken wing pieces, thawed, rinsed, and dried.
What are the primary flavors in the marinade?
The primary flavors come from fresh lemon juice, oregano leaves, and minced garlic.
How long do the wings need to marinate?
The wings should be refrigerated for at least two hours to allow the flavors to meld.
What is the recommended internal temperature for the chicken?
The wings are fully cooked when they reach an internal temperature of 170 degrees Fahrenheit.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
How many calories are in each serving?
Each serving contains approximately 262.5 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
Are these wings low in carbohydrates?
Yes, they are very low in carbohydrates with only 1.5 grams per serving.
How much protein is in one serving?
Each serving provides 22.5 grams of protein.
What type of oil is used in the marinade?
The recipe calls for 1/4 cup of olive oil.
How many lemons are needed for the juice?
You will need the juice of 2 lemons.
How much fresh oregano should be used?
The recipe uses 1/4 cup of fresh oregano leaves.
How many garlic cloves are in the recipe?
There are 3 minced garlic cloves included in the marinade.
What type of salt is specified?
The recipe specifies 1.5 teaspoons of kosher salt.
What type of black pepper is recommended?
It uses 1/4 teaspoon of coarsely ground black pepper.
How should the chicken wings be prepared before marinating?
Wings should be thawed, rinsed, and dried before being placed in a gallon-sized zip-top bag.
What is the first step in making the marinade?
Whisk together the olive oil, lemon juice, oregano, garlic, salt, and pepper in a small bowl.
How often should you flip the bag during marination?
The bag should be flipped occasionally to ensure even marination.
How long should you preheat the gas grill?
Preheat the gas grill on high for about five minutes.
Why should you pat the wings dry after marinating?
Wings are placed on paper towels to absorb excess liquid before grilling for better results.
Should the leftover marinade be saved?
No, you should discard any leftover marinade after removing the chicken.
How should the grill burners be adjusted for cooking?
Turn the inside burners to medium-low while keeping the outside burners on high.
Where should the wings be placed on the grill?
The chicken wings should be positioned in the center of the grill.
Which side of the wings should face up initially?
Start by cooking the wings with the skin side facing up.
How long is the initial cooking time before flipping?
Cover the grill and cook the wings for approximately 7 minutes before flipping.
How long should the wings cook after being flipped?
Continue cooking for another 5 to 7 minutes after flipping.
What are the suggested garnishes?
Garnish with fresh lemon wedges or additional oregano if desired.
Is this recipe suitable for game day or tailgating?
Yes, it is described as a perfect recipe for tailgating and game day celebrations.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.